Breakfast Menu "Little Venice Restaurant" Binghamton

I live very close to Little Venice. I was hoping that their food would be good so that I could frequent the restaurant since I love Italian food. Sadly, I have tried every type of Chicken Parmigiano on their menu and every single time the chicken was dry and on two occasions grossly overcooked. Their pasta would be really good if they would only mix it in sauce before serving it. Their pasta clumps due to the starch and no sauce. I am going to try other dishes there and am hoping I find one that is consistently good. I will not give up on them. Their servers are terrific and I found the management people to be honorable. More to come …

One of my favorite restaurants in the area! The food is so good. The pasta is homemade, the bread is fresh, and the sauce is divine! Every dish is delicious with the slightly sweet sauce the Alfredo is the best!! Trust me, you need to check it out. You won't be disappointed with anything you try.

I saw over 1600 reviews and chose this restaurant. It was easy to just make the reservation on Google/OpenTable. Got there earlier but couldn't be seated until closed for reservation time. Then the shrimp scampi from the next table looks delicious, but when we ordered, besides the shrimp is very fresh, the pasta was too oily like it was Italian type of "soup noodle". It was very greasy and got full very fast. The signature Little Venice chicken parmigiana's children was described by my husband to be dryer than his thick skin on feet.

Nick was an amazing server! Hope to see him again when I go back!

Excellent on all aspects. Friendly service, great food, pleasant atmosphere and reservation service on Google works perfect. A flawless experience. The sauce is homemade, very delicious. I found it sweeter than most, but I happen to like a sweet sauce. The bread was also excellent. Large portions and the prices are very reasonable for the quality of food and environment. I will very definitely come here again.

I haven't been here in probably 20 years. With that being said I wasn't blown away by the spaghetti and 2 meat logs. For $15ish I guess I was hoping for a little extra. I understand it's home made but just don't think pasta should be that much. I ended up giving the leftovers to the dog, she loved it. I'd choose Michelangelo's over little Venice every time. Maybe I should of gotten something else but my review is for what I ordered.

We went here for the eggplant Parmesan. It is the #1 best eggplant I've ever had. It is breaded perfectly and is crispy but not too heavy or oily. I could go on about it but I'm getting all emotional. It is so good. The service is amazing, too. Our waitress was very friendly and kind, and she cared about our feedback. I asked if the meatballs had pork in them (which they don't) and she remembered that I asked. When I ordered something with the house sauce on it she pointed out that the sauce has pork in it and offered other options. That was very thoughtful. We got a brownie sundae, too. It's just amazing.

Chicken parm was extremely dry. Little to no seasoning on the chicken breast. Like it was baked with no seasoning. Pasta was good and sauce was amazing. Atmosphere is really quiet almost like you have to whisper. Server was very nice.