Breakfast Menu "Lanterna Tuscan Bistro" Nyack

Name: Lanterna Tuscan Bistro
Address: 3 S Broadway, New York, ny, 10960, US
Telephone: (845) 353-8361
Price range: $$$
Rating: 5

Tuscan-focused Italian fare & wine in a cozy storefront space with sidewalk tables.

Lanterna Tuscan Bistro, 3 S Broadway, Nyack, NY 10960

(845) 353-8361

Orange

$3.50
Cranberry

$3.50
Grapefruit

$3.50
Apple

$3.50
Pineapple

$3.50
Tomato

$3.50

Espresso

$3.00
Cappuccino

$4.50
Herbal Tea

$3.00
Irish Coffee

Coffee, Irish whisky and whipped cream

$6.50
Amaretto Coffee

Coffee, Amaretto and whipped cream

$7.50
Bomba Alla Lucchese

Bacardi 151 Rum and Sambucca steamed with sugar and espresso

$10.00
Capuccino Romana

Capuccino and Romana Sambuca

$9.00
Latte Di Patrizio

Brandy, dark cream di cocoa with steamed milk

$8.00
Frittata Rustica

Italian style omelet with onions and red peppers, served with roasted potatoes

$12.95
Frittata con Funghi e Salsicce

Italian style omelet with mushrooms, sausage, and tomato, served with roasted potatoes

$13.95
Frittata con Gamberi

Italian style omelet with shrimp, cherry tomatoes, and fresh herbs, served with roasted potatoes

$13.95
Frittata con Zucchini e Speck

Italian style omelet with fresh zucchini and smoked prosciutto, served with roasted potatoes

$13.95
Crespelle con Frutta Frèsca

Buttermilk pancakes, served with fresh fruit, bacon, and sausage

$12.95
Crespelle con Mirtilli

Blueberry buttermilk pancakes, served with bacon and sausage

$13.95
Pannetone

French toast made with pannetone bread, served with bacon and sausage

$12.95

Cestino di Parmigiano

Basket made of fresh Parmigiano Cheese, filled with mixed field greens, and topped with thinly sliced Prosciutto, Goat Cheese, and fresh Tomato. Served Lemon Mustard Dressing. May substitute Grilled Chicken for Prosciutto

$13.95
Insalata Campagnola

Grilled Chicken, Mesculin Greens, Roasted Red Peppers, Portobello Mushroom, Goat Cheese, and Homemade Lemon Mustard Dressing

$12.95
Insalata Versiliese

Chopped Arugola and Radicchio, Shrimp and Smoked Mozzarella served with Lemon Mustard Dressing

$13.95
Insalata alla Gorgonzola

Mesculin greens with Gorgonzola Cheese, Artichoke Hearts, and Walnuts with Balsamic dressing.

$14.95
Carpaccio di Bresaola

Thinly Sliced Bresola (Italian Beef), Arugola and Shaved Parmigiano, drizzled with Lemon Juice and Extra Virgin Olive Oil

$13.95
Antipasto Misto

Cold Antipasto of Italian Meats, Cheeses and Marinated Vegetables.

$12.95
Polpettine di Granchio

Homemade Crab Cakes with Arugola Salad and Aioli dipping sauce.

$12.95

Il Lucchese

Sliced, smoked Prosciutto, Swiss Cheese, Artichoke Hearts and Tomato served on Ciabatta Bread.

$13.95
Il Pollo

Grilled Chicken, Smoked Mozzarella, Tomato and Basil served on Ciabatta Bread

$12.95
Margarita

Homemade Thin Crust Pizza topped with fresh Mozzarella, Tomato and Basil

$12.95
Quattro Stagioni

Homemade thin Crust Pizza topped with Prosciutto, Taggiasca Olives, and Wild Muschrooms

$15.95

Zupetta di Cozze

Soup of fresh Mussels, Spring Vegetables and Saffron Broth

$9.95
Zupetta di Primavera

Puree of Spring Vegetables and Fresh Herbs

$8.95

Spaghetti Pomodoro Basilico

Spaghettini pasta with fresh Tomato Sauce and a touch of Basil (also available with Meat Ragu)

$13.95
Spaghettini alla Primavera

Spaghettini pasta with Spring Vegetables in a light Tomato or Garlic and Oil sauce

$14.95
Spaghettini con Gamberi

Spaghettini served with Fresh Shrimp, Garlic, Fresh Herbs, Spicy Red Pepper and Extra Virgin Olive Oil

$15.95
Gnocchi Salmone Affumicato

Gnocchi served with Smoked Salmon, Peas and Tomato Cream Sauce.

$16.95
Ravioli Casalinghi

Homemade Ravioli stuffed with Spinach and Ricotta, with homemade Meat Ragu.

$15.95
Ravioli di Funghi Porcini

Homemade Ravioli stuffed with Muschroom and Truffle Cream Sauce.

$16.95
Trio Pasta

Chef's selection of three specialty pastas.

$17.95

Petto di Pollo con Carciofi

Chicken breast sautéed White Wine, Artichoke Hearts and Fresh Tomato

$17.95
Salmone con Mostarda

Organic King Salmon sautéed with White Wine and drizzled with a Chive and Dijon Mustard Sauce

$21.95
Bistecca Tagilata

Marinated Sliced Angus Steak served with Cannellini Beans, Tomato and Sage

$22.95

Misticanza Selvatica

A variety of Exotic Field Greens, Sprouts, and Sunflower Seeds with Homemade Lemon Mustard Dressing.

$8.95
Tricolore Insalata

Arugola, Endive, and Radicchio topped with Shaved Parmigiano and Homemade Balsamic Dressing.

$9.95
Cestino di Parmigiano

Basket made of fresh Parmigiano Cheese, filled with mixed field greens, thinly sliced Prosciutto, Goat Cheese and Tomato. Served with Homemade Lemon Mustard Dressing.

$13.95
Calamari alla Griglia

Fresh grilled Calamari, Endive, Radicchio, and Tomato served with Basil Pesto

$12.95
Antipasto Misto

Cold Antipasto of Italian meats, Cheeses and Marinated Vegetables

$13.95
Gamberi con Cannellini

Jumbo shrimp sautéed with Cannellini Beans, chopped fresh Tomato, Fresh Herbs, Olive Oil, and a touch of aged Balsamic

$13.95
Carpaccio di Bresaola

Thinly Sliced Bresola (Italian Beef), Arugola and Shaved Parmigiano, drizzled with Lemon Juice and Extra Virgin Olive Oil

$13.95
Polpettine di Granchio

Homemade Crab Cakes with Roasted Red Pepper Aioli dipping sauce.

$13.95

Zupetta di Cozze

Soup of fresh Mussels, Spring Vegetables, and Saffron Broth

$9.95
Zupetta di Primavera

Puree of Spring Vegetables and Fresh Herbs

$8.95

Buon Appetito
Rossano and Maureen

Penne al Ragu Toscano

Penne pasta with homemade Tuscan Meat Ragu (also available with tomato basil sauce)

$14.95
Spaghettini alla Primavera

Spaghettini Pasta with Spring Vegetables in a light Tomato or Garlic and Oil sauce

$15.95
Ravioli di Magro

Homemade Ravioli stuffed with Spinach and Ricotta sautéed with Butter and Fresh Sage

$17.95
Spaghettini con Gamberi

Spaghettini Pasta tossed with fresh Shrimp, flavored with Garlic and Herbs, crushed Red Pepper, and Extra Virgin Olive Oil

$18.95
Ravioli d'Aragosta

Homemade Ravioli stuffed with Lobster and served with a Tomato, Shrimp and Lobster Sauce.

$20.95
Pappardelle ai Chinghiale

Homemade Pappardelle Pasta with Savory Tomato Wild Boar Sauce.

$19.95
Ravioli con Pollo

Homemade Ravioli stuffed with Chicken, Ricotta and Fresh Herbs served with Garden Fresh Tomato Sause and Julienned Vegetables.

$18.95
Trio Pasta

Chef's selection of three specialty pastas

$19.95

Salmone alla Mostarda

Organic King Salmon sautéed with white wine and drizzled with Chive, Dijon Mustard Sauce

$23.95
Ippogrosso di Toscana

Halibut sautéed with White Wine and Fresh Herbs served with a Herb infused Chick Pea Puree, a touch of Taggiasca Olive Puree, topped with Fried Leeks

$26.95

Petto di pollo con Carciofi

Chicken breast sautéed with White Wine, Artichoke Hearts and fresh Tomato

$20.95
Pollo Alla Valdiniovole

Chicken breast stuffed with Asparagus, Smoked Mozzarella, and Prosciutto with a light Truffle Cream Sauce

$21.95
Costoletta di Vitello alla Milanese

Veal chop thinly pounded, breaded and fried, topped with fresh Tomato, Onion, and Arugola,

$27.95
Fagotto con Funghi

Beef sliced thinly and spread with a touch of Dijon Mustard, rolled and stuffed with fresh Mozzarella and sautéed with Wild Mushrooms and Truffle Oil

$25.95
Filetto di Stuzzo

Filet of Ostrich, Grilled and Sliced, served with a Mustard Chive Sauce.

$29.95
Filetto di Manzo al gorgonzola

Grilled Filet Mignon topped with a Gorgonzola served with a Barolo Reduction

$28.95
Agnello alla Garfagnana

Whole Rack of Lamb Encrusted with Mustard and bread crumbs with White Wine, Porcini Mushroom Reduction

$29.95

Tiramisu

Homemade classic Italian dessert of Marscapone cheese, espresso and lady fingers

$8.00
Torta di Cioccolato

Warm flourless chocolate torte

$8.00
Torta di Mele

Warm apple torte

$8.00
Torta di Ricotta

Ricotta cheesecake

$8.00
Sfogliatina alla Frutta

Puffed pastry filled with fresh fruit and sorbet

$8.00
Crème Brulée

Classic creamy dessert

$8.00
Sorbetto

Variety of sorbets

$8.00
Gelato

Variety of ice cream

$8.00
Vino Santo e Biscotti

Vino Santo dessert wine and biscotti

$8.00

Photos

All

Street View & 360°

Services

Service options

Dine-in

Highlights

Great dessert

Accessibility

Wheelchair accessible seating

Offerings

Alcohol, Coffee, Healthy options, Vegetarian options

Dining options

Dinner

Atmosphere

Cozy, Romantic

Planning

Accepts reservations

User Reviews

charming little place, great veal chop milanese, crisp, with fresh vegetables, no rush to get you out, even on sat nite. attentive manager, will def be back,rack of lamb worth getting

I am always surprised with how wonderful the experience & food. A nice menu, beautiful restaurant & always the freshest ingredients.

REWALLTY GREAT TUSCAN CUISINE IN THE HEART OF A WONDERFUL TOWN

food is excellent, absolutely delicious

Breakfast Menu "Lanterna Tuscan Bistro" Nyack

Brunch Menu

Juice

Orange

Cranberry

Grapefruit

Apple

Pineapple

Tomato

Caffe

Espresso

Cappuccino

Herbal Tea

Irish Coffee

Amaretto Coffee

Bomba Alla Lucchese

Capuccino Romana

Latte Di Patrizio

Frittata Rustica

Frittata con Funghi e Salsicce

Frittata con Gamberi

Frittata con Zucchini e Speck

Crespelle con Frutta Frèsca

Crespelle con Mirtilli

Pannetone

Lunch Menu

LUNCH All salad dressings are made on premises. All of our salads may be served with any of our dressings? Lemon Mustard, Balsamic, Caesar or Lemon Oil.

Cestino di Parmigiano

Insalata Campagnola

Insalata Versiliese

Insalata alla Gorgonzola

Carpaccio di Bresaola

Antipasto Misto

Polpettine di Granchio

PANINI AND PIZZA

Il Lucchese

Il Pollo

Margarita

Quattro Stagioni

ZUPPA

Zupetta di Cozze

Zupetta di Primavera

PASTA

Spaghetti Pomodoro Basilico

Spaghettini alla Primavera

Spaghettini con Gamberi

Gnocchi Salmone Affumicato

Ravioli Casalinghi

Ravioli di Funghi Porcini

Trio Pasta

ENTREE

Petto di Pollo con Carciofi

Salmone con Mostarda

Bistecca Tagilata

Dinner Menu

LUNCH

Misticanza Selvatica

Tricolore Insalata

Cestino di Parmigiano

Calamari alla Griglia

Antipasto Misto

Gamberi con Cannellini

Carpaccio di Bresaola

Polpettine di Granchio

ZUPPA

Zupetta di Cozze

Zupetta di Primavera

RISSOTO All entrees are served with potato and vegetable. Substitutions may be made at the chef's discretion. $1.00 extra will be added for split orders. 18% Gratuity will be added for parties of 6 or larger.

Buon Appetito

Rossano and Maureen

PASTA

Penne al Ragu Toscano

Spaghettini alla Primavera

Ravioli di Magro

Spaghettini con Gamberi

Ravioli d'Aragosta

Pappardelle ai Chinghiale

Ravioli con Pollo

Trio Pasta

PESCE