Breakfast Menu "Ladda Bistro" Macon
Small, unfussy spot offering a range of classic Thai dishes from curries to noodles to egg rolls.
Ladda Bistro, 442 Cherry St, Macon, GA 31201
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User Reviews
Was expecting better with all the good reviews but was let down by everything except the entre. The spring rolls were boring, the coconut soup was basically mushroom soup with lime and the mango with sticky rice desert had hard and unripe mangoes. The massaman chicken was tasty even though it was made with peanuts instead of cashews. The service was also not the best. Just major attitude off the girl the helped us. The curry did fill a craving but sadly the rest of the experience did not.
I love love this place. The food is delicious. In a week I’ve been twice. The first time I had the creme brûlée French toast and the pork rolls. The second time I had the drunken beef noodles. My bf had the chicken and waffles. All of the food was tasty but I would say the French toast was the absolute best! It was soooo good you really didn’t need syrup. It comes with bacon and a mini hash brown. I would come back every Sunday for that. It is on the brunch menu on Sunday’s. I am not sure if it is sold throughout the week or not. The chicken and waffles was good as well. The chicken looked beautiful lol. The drunken beef noodles was okay. Nothing special really. Try the pork rolls! They were also delicious! I would go back and try another Thai dish. Other dishes that were coming out looked good as well. The space is small so I imagine it can be a bit of a wait if it is busy but they are quick to serve you so it probably would not be a problem. They also have a fried ice cream dessert I would like to try. In short, I Definitely recommend this place, on Sunday anyway.
So as much as I eat out and review I have never tried pho or Thai period so today I decided to try the beef pho I did get a Togo plate so excuse the presentation. Let me start off by saying the owner was extremely friendly and has great customer service second it was fair quick service for fresh cooked food. As far as the pho you can taste every single seasoning in the broth I want to try other thing on the menu but since it was lunch I didn’t want to over do it but I will try this place again. Warning the pics I took of the menu may not have corrected price because as we all know all food has went up but the owner explained prices also.
If you liked/loved Lemongrass, this is the place for you. Apparently it is now owned by the chef from Lemongrass and his family. I'm so glad that these guys are back cooking our favorites. We are brunch this time but we'll be back for dinner. Excellent food, great service.
Great flavor but not much spice in the Spicey Basil chicken. Not a problem just ask for more spice when you order. They were also very accommodating and cooked a lunch meal not on the menu.
One of the best brunches in town. Consistent food quality with locally owned enthusiasm. Highly recommend the French Toast.
Awesomeness! Great ambiance and high quality dining at a reasonable price! Kudos to the chef and the wait staff! Food was seasoned to perfection!
Ok, here's my review. I went here maybe 2 weeks ago. I went around lunchtime on a Friday. It was not busy. The place doesn't look bad, but the tables weren't clean and the floor needed to be swept. The girl that waited on me seemed slightly annoyed because I took a while to order(1st time there). Then I knew I wasn't wrong because after I ordered, she immediately left with a backpack on. So, maybe she was heading to school. Now, the food review. I ordered the pork spring rolls and some type of coconut chicken soup. The spring rolls were good enough to eat. They were hot and crispy. The soup was horrible. The base of the soup tasted curdled with a strong lemon flavor. The owner, Chef Tom, took it back to make it better. The second time the soup was better, but it just lacked in flavor and finesse. The owner asked was everything okay, I gave him my honesty. He offered to remove the soup off of the bill. I just went ahead and paid, because he really did try to please me. The owner, Chef Tom, was very friendly, so that's why I paid full price. So, I will try again...maybe a noodle or fried rice dish.