Breakfast Menu "La Luna Ristorante" New London

Insalata Capresse Lunch

Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil.

Insalata di Caesar Lunch

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing. Add chicken, shrimp, salmon or steak for an additional charge.

Insalata di Pesce Lunch

Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.

Insalata Atlantica Lunch

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

Insalata di Casa Lunch

Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing. Add chicken, shrimp, salmon or steak for an additional charge.

Signature Insalata Lunch

Mesclun greens, Gorgonzola cheese, dried cranberries, green apples, and pistachios in balsamic vinaigrette. Add chicken, shrimp, salmon or steak for an additional charge.

Insalata di Spinach Lunch

Spinach, tomatoes, cucumber, and onions tossed with balsamic dressing. Add chicken, shrimp, salmon or steak for an additional charge.

Bruschetta

Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.

Cocktail di Gamberoni

5 pieces. Jumbo shrimp cocktail garnished with our own cocktail sauce.

Antipasto Caldo della Luna

Shrimp and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.

Antipasto Italiano

Mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.

Carpaccio

Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil.

Funghi Ripieni

Stuffed mushroom caps filled with Italian sausage and ricotta cheese.

Eggplant Rollatini

Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.

Calarmari Fritti

Deep fried calamari served in a potato basked with marinara sauce.

Calamari alla Napolitano

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.

Cajun Shrimp and Scallops

Blackened jumbo shrimp and scallops served over arugula salad.

Zuppa di Cozza

Mussels. Sauteed Prince Edward Island mussels with tomatoes, garlic and a touch of white wine sauce.

Mozzarella Frita della Casa

Breaded mozzarella cheese topped with homemade marinara sauce.

Torta di Granchio

Crab cakes. Crab cakes perfectly sauteed in a lemon remoulade sauce.

Clams Casino

Fresh clams on the half shell baked with peppers, onions and bacon

Insalata Capresse Dinner

Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil.

Isalata di Caesar Dinner

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing. Add chicken, shrimp, salmon, or steak for an additional charge.

Signature Salad Dinner

Mesclun greens, Gorgonzola, cranberry, apples, and pistachios in a balsamic vinaigrette. Add chicken, shrimp, salmon, or steak for an additional charge.

Insalata di Pesce Dinner

Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.

Insalta Atlantica Dinner

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.

Spinach Salad Dinner

Fresh spinach tomatoes, onions, and cucumbers tossed with balsamic dressing. Add chicken, shrimp, salmon, or steak for an additional charge.

Rhode Island Chowder

Chopped clams in a clam broth with vegetables.

New England Clam Chowder

Chopped clams in a clam broth with vegetables.

Pasta e Fagioli

Traditional Italian bean and pasta soup.

Lobster bisque

Linguini Vongole

Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil, and garlic with a white wine sauce.

Fettuccine Bolognese

Homemade fettuccine pasta tossed with La Luna’s secret healthy meat sauce.

Gnocchi Bolognese

Homemade gnocchi pasta tossed with La Luna’s secret healthy meat sauce.

Carbonata di Gamberoni

Sauteed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce.

Ravioli all' Aragosta

Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.

Penne alla Gennaro

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.

Manicotti

Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.

Eggplant Parmigiana

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

Zuppa di Pesce

Linguini tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white or fra diavolo.

Risotto di Pesce

Italuan rice tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white or fra diavolo.

Fettucini a la Luna

8 oz. lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccini.

Gamberoni Bella Mare

Sauteed jumbo shrimp and mussels with sundried tomatoes, spinach over angel hair pasta garlic and olive oil sauce.

Gamberoni Nicolino

Sauteed shrimp served with roasted peppers, portobello, garlic, and olive oil.

Fettucini alla Alfredo

Homestyle Alfredo sauce over homemade fettucini pasta. Add chicken or shrimp for an additional charge.

Meatball Over Linguini

Sauteed meatballs with fresh basil, parmigiana cheese over linguini pasta in pomodoro sauce.

Penne alla Vodka

Penne pasta tossed in a light creamy finlandia vodka sauce. Add chicken or shrimp for an additional charge.

Gamberoni Scampi

Sauteed shrimp with oil, garlic, and lemon tossed over homemade linguini in a white wine sauce.

Gamberoni & Calamari Putanesca

Sauted jumbo shrimp and calamari tossed with onions,tomatoes, capers and black olives, white wine sauce over angel hair pasta

Pollo alla Florentine

Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach.

Vitello alla Florentine

Lightly egg battered veal sauteed with lemon butter and white wine sauce. Served over a bed of spinach.

Pollo alla Parmigiana

Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

Vitello alla Parmigiana

Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

New York Strip Steak

Traditional New York strip steak with mushrooms gorgonzola cream sauce with potatoes and vegetables or french fries.

Salmone Croccante

Pan seared Atlantic salmon sauteed with fresh spinach, mushrooms, and potato finally she with lemon and white wine.

Pollo alla Marsala

Sauteed chicken breast with wild mushrooms and scallions in a reduction marsala wine sauce.

Vitello alla Marsala

Sauteed veal with wild mushrooms and scallions in a reduction marsala wine sauce.

Pollo or Vittelo alla Picatta

Boneless chicken breast or veal capers in a lemon white wine.

Pollo Saltimbocca

Sauteed chicken breast with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce.

Vitello Saltimbocca

Sauteed veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce.

Pork Chops

Pork chops with portobello mushrooms and brandy sauce served with potatoes and vegetables.

Arrosto Cotto Lento

Slow-cooked pot roast topped with sauteed onions and portobello mushrooms.

Rib Eye Steak

Rib eye steak with sauteed onions and mushrooms served with potatoes and vegetables.

Dinner For 2 Special

Appetizer to share: bruschetta, fried calamari, Cajun shrimp and scallops, and stuffed mushrooms.