Breakfast Menu "Juanita's Kitchen" Nelsonville

I loved the home grown feeling at this roadside Cafe just east of the village of Cold Spring. Authentic food, delicious vegan lentil soup. Tasty empanadas and tacos. Stop by after your hike!

Loved the comfort food and ambient Spanish music. I got the Picadilla Bowl with Carnitas and Empanada. The flavors of the carnitas were so good. Good ratio of fresh to cooked food on the plate.

Great service and food. I had chips with guacamole and a steak burrito. Very filling and delicious!

Food is ABSOLUTELY AUTHENTIC and AMAZING! The homemade Mexican taste is refreshing. The service is great. Very friendly and welcoming. Lastly, the atmosphere. As far as restaurants go it's a little small as far as square footage, but gives you that cosy eating in your grandmother's large living room and dining area feeling. Juanita's is a DEFINITE go if you're in the Cold Spring location.

I went in a couple of years ago when they first opened and recently decided to stop in again. I had the chilaquiles which were AMAZING! I had this delicious dish once in Atlantic City about 18 years ago and have been looking for an authentic dish like this again and finally found it! And the prices are great!

Stopped for tacos after a long day hiking. The tacos were delicious- both filling and packed with steak and toppings. Our server even brought us the house made their amazing hot sauce. So glad we found this gem!

We order lunches from Juanita's frequently. Food is consistently ample and delicious (the vegetable pico bowl is great for groups as it is gf, vegetarian, and so filling and tasty), and service is always quick and courteous. Love this place!

Juanita's Kitchen is a true culinary treasure that has enchanted me with its genuine flavors and cozy atmosphere. I was greeted with a sincere kindness that made me feel like a member of the family from the time I walked inside. Traditional and homestyle dishes are skillfully prepared with love and attention on the menu at Juanita's Kitchen. Each meal, with a concentration on Latin American cooking, is bursting with real flavors that will excite your palate. I chose their Ceviche, a light combination of fresh seafood marinated in delicious citrus juices and accompanied by crisp vegetables, to kick off the gastronomic journey. The explosion of flavors served as the ideal prelude to the feast that lay in store for me.