Breakfast Menu "Joey D's Oak Room" Dunwoody

Classic eatery & bar serving American fare with New Orleans influence plus cocktails, wine & beer.

Joey D's Oak Room, 1015 Crown Pointe Pkwy, Dunwoody, GA 30338

(770) 512-7063

Opening Hours

Thursday: 11 AM–9 PM

Friday: 11 AM–10 PM

Saturday: 11 AM–10 PM

Sunday: 11 AM–9 PM

Monday: 11 AM–9 PM

Tuesday: 11 AM–9 PM

Wednesday: 11 AM–9 PM

Photos

Services

Service options

Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in

Highlights

Fast service, Great coffee, Great dessert

Popular for

Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Hard liquor, Healthy options, Organic dishes, Small plates, Wine

Dining options

Brunch, Lunch, Dinner, Catering, Dessert, Seating

Amenities

Bar onsite, Restroom, Wi-Fi, Wi-Fi

Atmosphere

Casual, Cozy, Romantic, Trendy, Upscale

Crowd

Family-friendly, Groups, Tourists

Planning

Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait

Payments

Credit cards, Debit cards, NFC mobile payments, Credit cards

Children

High chairs

User Reviews

The food was delicious! Loved the crab dip. Not a lot of options for non- meat eaters, however, but I still enjoyed my salmon and my partner enjoyed his ribs.

Great customer service. Every one of the workers seemed happy and eager to help. The food was great, and the cocktails were on point. Definitely will go again.

This restaurant has been on my list for years. I finally made it here, and I am so happy I did. Everything was top knotch: the food, service, atmosphere. Beef ribs: were the tenderest I have had from a restaurant. You could eat it with a fork, and the barbecue sauce was delicious. Shrimp Alfredo: was divine. It had jumbo shrimp, and the cheese and noodles were tasty. Mint julep: tasty. I did not know there were different kinds. Service: our server was excellent. Atmosphere: friendly. This restaurant is good to go with friends and/or family. Great for a casual or celebratory event. I will be going again real soon.

Good food. Had the French dip sandwich, it was good. Would have been nice to have like dusted onions and maybe some peppers on it, give it a bit of crunch. It came with a full bowl of French onion soup to dip it plus an additional side of your choosing. Overall it was good, I'd like to try the place again at dinner time for a nice steak

Came here for a date night to try it out and I wasn't impressed. We sat at the bar, the food came pretty fast but the bartender could've been better. She was courteous but lacking attentiveness and personality. The food was just okay, definitely not worth the prices. We had the charbroiled oysters, she crab soup and crab claws for the appetizers and they were good, maybe the best part of the meal. For dinner, my bf got the rack of ribs and they reminded me of something from Applebee's. The portion was good, flavor was basic. I got the steak with "cajun" butter or seasoning (I think the Delmonico) and wanted to send it back IMMEDIATELY. I ordered it med-well and it came out well done and CHARRED. I can eat a well done steak becauseit still was tender, it was the burnt outside that I couldn't get over. For $40, they should know better. We gave it to the dog when we got home. Probably would only come back for drinks IF we were in the area.

Wish this place was closer than the opposite coast! I could eat that blackened Georgia trout every day 😋 Service was fabulous, too. I had a Pink Lady martini, which was delicious. The calamari appetizer was so good - not rubbery at all.

Absolutely love this restaurant! The food was delicious and our waitress was amazing. I tired the Baked Shrimp Alfredo and the fried calamari and it was outstanding and a must get again!!

I had the garlic crab claws and baby back ribs they weren't bad but not the greatest either. They didn't tasted as fresh. The baby back ribs were a bit dry, especially on the ends.