Breakfast Menu "Jessica's Cafe" Delafield

Grilled Chicken Caesar Sandwich

grilled chicken breast, lettuce, tomato, caesar dressing and egg salads are served on toasted parmesan bread. served with french fries.

Tuna Salad Sandwich

tuna salad is placed with lettuce, tomato, green pepper and egg on a soft roll. served with chips.

Portabella Mushroom Sandwich

grilled marinated portabella mushrooms served with sauteed onions, topped with brie cheese and lettuce and tomato. served with french fries.

1/2 Pound Cafe Burger

char grilled topped with sauteed onions and mushrooms with your choice of cheddar, swiss, blue cheese, or feta cheese. served with french fries.

Main Street

scallops, bacon, lettuce, and tomato served on thick slices of toasted baguette and topped with lemon mayo makes this the ultimate. served with chips.

The Delafield

tomato foccacia bun, garlic mayo, sliced roast beef, lettuce, tomato and onion. served with chips french fries.

Salmon Burger

the salmon burger is prepared fresh daily then char grilled. topped with dill cheese, pesto, lettuce and tomato. served with french fries.

Italian Eggplant Sandwich

eggplant breaded and pan fried, topped with sauteed onions and marinara sauce. served on a tomato foccacia bun. served with fries.

Sword Fish Sandwich

served with corn relish on a hard roll with lettuce and tomato. served with french fries.

Muffuletta

prosciutto ham, provolone, salami, and our own olive mixture on a ciabatta roll. served baked with french fries.

Jambalaya

shrimp, crawfish, andouille sausage, chicken and ham, make this an excellent spicy entree. served on rice.

Caesar Salad

bite size pieces of romaine lettuce, fresh mushrooms, scallions, tomatoes, egg and caesar salad dressing are tossed and topped with our homemade croutons.

Warmed Grilled Chicken Salad With Roasted Walnuts

this mixture of greens has a wonderful array of fresh vegetables. topped with warm grilled chicken and honey roasted walnuts. served with raspberry vinaigrette on the side.

Fried Oyster Salad

mixed greens tossed with hot bacon dressing. topped with a fresh array of vegetables and fried oysters.

Soup & Salad Combo

your choice of soup and a small caesar salad or green salad.

Greek Salad

provolone cheese, feta cheese, mushrooms, black olives, tomatoes and scallions mixed with our greek salad dressing placed on romaine and served in a basil parmesan bread bowl.

Blue Point Oysters

Pesto Prawns

Crab Brushetta

white bread, salsa cream cheese, bacon, scallions, crab meat, avocado and hollandaise sauce.

Escargot

Crab Cakes

served with a spicy tartar.

Green Salad, Caesar Salad Or Cafe Salad

Warmed Grilled Chicken Salad

spring mix, tomato, mushrooms, scallions, and green peppers, topped with honey roasted walnuts and grilled chicken. served with raspberry vinaigrette.

Pear Salad

spring mix, scallions, tomato, blue cheese, prosciutto and poached pears. topped with our own pear vinaigrette.

Louisiana Chicken Salad

romaine, tomato, scallions, avocado and cajun, pecans. topped with breaded chicken strips served with ranch dressing.

Fried Oyster Salad

mixed greens, tomato, scallions, mushrooms and green peppers topped with fried oysters and hot bacon dressing.

Poached Salmon Salad

poached salmon, cucumbers, fresh mozzarella and peach salsa are atop spinach and served with blood orange vinaigrette.

Traditional Caesar Salad

romaine, tomato, mushrooms, scallions, egg, grated parmesan tossed with caesar dressing.

Traditional Caesar With Shrimp

Traditional Caesar With Chicken

Fresh Fruit And Yogurt

fresh cut fruit served with raspberry and walnut yogurt parfait.

Soup And Salad Combo

your choice of sound and a side salad.

Soup And Sandwich Combo

your choice of soup and 1/2 delafield or 1/2 tuna

Grilled Shrimp

served with peach salsa and served with crackers.

Crab Brushetta

panini topped with salsa cream cheese, bacon, scallions crab meat and avocado. baked and topped with hollandaise sauce.

Crab Cake Trio

3 very different crab cakes served with wasabi basil remoulade.

Calamari

tempura battered and deep fried topped with grated parmesan cheese served with warmed marinara.

Grilled Chicken Caesar Sandwich

grilled chicken breast, lettuce, tomato, caesar dressing and egg salad are served on panini. served with fries.

1/2 Pound Burger

char grilled to your liking. topped with your choice of cheese, lettuce, tomato, onions and mushrooms. served with fries.

Main Street

scallops, bacon, lettuce, tomato on panini served with lemon mayo. served with chips

The Delafield

sliced roast beef, garlic mayo, lettuce, tomato and onion on a tomato foccacia bun served with fries.

Salmon Burger

prepared fresh daily. topped with dill cheese, pesto lettuce, and tomato. served with fries.

Tuna Sandwich

marinated and grilled served with cucumber, egg, red onion, lettuce, and tomato served with fries.

Catfish Sandwich

tempura battered and deep fried served with sweet corn maquechoux served with fries.

Montecristo Sandwich

grilled chicken breast, ham and swiss fill egg battered panini pan seared and served with fries.

Cuban Sandwich

pork medallions, sliced ham, pickle, onion, dijon, cream and swiss served on a toasted kaiser roll with fries.

Blackened Salmon

roasted red pepper sauce tossed in linguini topped with blackened salmon, tomato, scallions and italian cheese.

Tuscan Pasta

black olives, tomato, scallions and artichoke hearts sauteed in our own tuscan sauce and penne pasta.

Mushroom And Penne

shitake, portabella mushrooms and swiss chard in a roasted garlic cream sauce tossed in penne pasta.

Scallops And Asparagus

tossed in brie cream sauce served on angel hair pasta.

Pretzel Crusted Veal Schnitzel

topped with an east shore garlic pepper cream sauce, served with a spinach shallot rice pilaf.

Rib Eye

14 oz. herb crusted and grilled to your liking. served with horseradish mashed potatoes and chef's vegetable.

Cafe Tornados

3.2 oz filet mignon grilled medium and topped with beef glace and blue cheese crumbles served with peppercorn parmesan potatoes and chef's vegetable.

Stuffed Pork Loin

vermont white cheddar is in the center of this pork loin topped with an ancho cascobella mole sauce served with roasted red pepper rice and chef's potato.

Stuffed Chicken Breast

feta cheese, portabella mushrooms and spinach enveloped in a 8 oz chicken breast. encrusted with sesame seeds. served over rice savoy and topped with an east shore mustard chipotle sauce.

Catfish

dusted in pistachios pan - fried and topped with a lemon cilantro creme fresh with garlic and red chili blue fries.

Tomato Dusted Trout

with a white wine mustard sauce. served with a blue cheese and artichoke risotto.