Breakfast Menu "Inn Season Cafe" Royal Oak

Budapest Mushroom Soup

Cashew Vegetable Chili Soup

Soy-free, gluten-free.

Gazpacho

Soy-free, gluten-free.

Cafe Salad

Mesclun lettuces garnished with tomato, cucumber, marinated red onion and sunflower sprouts. Served with your choice of dressing. Soy-free, gluten-free.

Caesar Salad

Romaine lettuce tossed with Caesar dressing and herbed garlic croutons. Topped with tomato, marinated red onion and cucumber. Soy-free.

Bleu Cheese and Walnut Salad

Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts. Gluten-free.

Greek Salad

Romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, Kalamata olives and marinated red onion. Served with Greek dressing on the side. Soy-free, gluten-free.

Mediterranean Salad

Whole-wheat noodles tossed with Greek dressing, tomato, cucumber, Kalamata olives, roasted beets, artichoke, marinated red onion and topped with your choice of feta cheese or garlic-roasted walnuts. Soy-free.

Brown Rice Salad

Brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. Served on a bed of mixed greens. Soy-free, gluten-free.

Small Inn Season Salad

Robust salad of Romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Choice of dressing and one topping. Soy-free, gluten-free.

Large Inn Season Salad

Robust salad of Romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Choice of dressing and 2 toppings. Soy-free, gluten-free.

Botana

Blue corn tortilla chips topped with pinto beans, green pepper, tomato, green olives and red onion.Baked with cheese or vegan cheese.Served with avocado and salsa.Gluten - free.

Enchiladas Coloradito

Corn tortillas filled with black beans and your choice of cheese or vegan cheese. Served with ancho chili salsa, sautéed onion, tomato, green pepper, green olives and brown rice.Soy - free, gluten - free.

Quesadilla Grande

Whole-wheat tortilla, can be made gluten-free, folded over black beans, onion, tomato, green olives and cheese or vegan cheese. Served with avocado, lettuce, tomato, green olives, red onion and salsa. Soy-free.

San Antonio Burrito

Whole-wheat tortilla can be made gluten-free filled with pinto beans, brown rice, lettuce, tomato, onion and cheese or vegan cheese. Served with blue corn tortilla chips and topped with salsa and green olives.

Fourth Street Burger

House-made multi-grain patty, oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds, on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

Tempeh Burger

Flavorful tempeh cultured soy patty, served on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

The Big Baprawski

Flavorful tempeh patties served double-decker on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and Thousand Island sauce.

Portabella Burger

Baked mushroom cap seasoned with balsamic vinegar, fresh basil, tamari), on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce. Can be made gluten-free.

Classic Stir-Fries

Colorful mixture of fresh broccoli, cauliflower, celery, carrot, red cabbage, onion and snow peas sautéed with tamari and served with organic short-grain brown rice. Shiitake-miso sauce on the side.

Szechuan Stir-Fries

Mild peanut sauce and sautéed tofu added to classic stir-fry.

Tofu Arame Stir-Fries

Arame, sautéed tofu and sesame seed garnish added to classic stir-fry. Served with shiitake-miso sauce on the side.

Cashew Ginger Stir-Fries

Fresh ginger and toasted cashews added to classic stir-fry. Served with your choice of peanut sauce or shiitake-miso sauce.

Short Grain Brown Rice

Soy-free, gluten-free.

Adzuki Beans

Soy-free, gluten-free.

Black Beans

Soy-free, gluten-free.

PInto Beans

Gluten-free.

Tofu

Gluten-free.

Tempeh

Gluten-free.

Steamed Vegetable

Soy-free, gluten-free.

Steamed Vegetable Plate

Cauliflower, broccoli and kale. Soy-free, gluten-free.

Arame

Soy-free, gluten-free.

Blue Tortilla Chips

Soy-free, gluten-free.

Coleslaw

Soy-free, gluten-free.

Flatbread

Soy-free.

Chips and Salsa

Soy-free, gluten-free.

Spaghetti

Rich marinara sauce over whole-wheat noodles. Topped with fresh grated parmesan cheese or vegan cheese. Soy-free.

Baked Spaghetti

Our spaghetti baked with your choice of brick cheese or vegan cheese. Garnished with fresh grated Parmesan cheese. Soy-free.

Macro Combo

Brown rice, steamed kale, arame and your choice of organic sautéed tofu, tempeh or adzuki beans. Served with shiitake-miso sauce and garnished with Brinery sauerkraut. Can be made soy-free.

Shanghai Noodle Bowl

Whole-wheat noodles with your choice of sautéed tofu, tempeh or arame. Served with steamed broccoli. Garnished with nori strips, carrot, scallions and sesame seeds. Served with your choice of peanut sauce or shiitake-miso sauce.

Basic Pizza

Cheese or vegan cheese and tomato sauce. Soy-free.

Bistro Pizza

Sun-dried tomato, capers, garlic, caramelized onion, garlic roasted walnuts, tomato sauce and cheese or vegan cheese.

Mediterranean Pizza

Kalamata olives, feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan cheese. Soy-free.

Pizzeria

Mushroom, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan cheese. Soy-free.

Portabella Walnut Pizza

Portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan cheese.

Roma Pizza

Fresh tomato, fresh basil, Kalamata olives, tomato sauce and cheese or vegan cheese. Soy-free.

Spinach Walnut Pizza

Spinach, garlic-roasted walnuts, Kalamata olives, tomato sauce and cheese or vegan cheese.

Personalized Pizza

Start with cheese or vegan cheese, add tomato sauce and then your choice of 2 items from traditional toppings and 2 items from gourmet toppings.

Smoothie

A refreshing blend of strawberries, bananas and apple juice.

Fresh Juices

Made fresh to order. Start with organic carrot and add apple, beet, celery or fresh ginger.

Organic Lemonade

Sweetened with agave nectar ,no sugar.

Virgil’s Root Beer

Reed’s Ginger Beer

Apple Juice

Kombucha

Various flavors, 16 oz. bottle. Local, organic.

Regular Coffee

House blend, fair trade, certified organic.

Decaf Coffee

House blend, fair trade, certified organic.

Kukicha Tea

Our house tea. Traditional twig tea, rich in minerals. Served hot or iced. Trace amounts of caffeine.

Herbal Tea

Green Tea

Black Tea

Sparkling Spring Water

16.9 oz. bottle.

Carrot Cake

Gluten Free and Vegan

Opera Cake