Breakfast Menu "Gumrai Thai" Arlington Heights

Satay chickens

Marinated in light curry sauce and grilled. Served with peanut sauce and cucumber salad.

Egg Roll

3 pieces. Crunchy homemade vegetarian egg roll stuffed with cabbage, carrot and bean thread noodle wrapped in egg roll skin.

Crab Rangoon

6 pieces. Crispy pastry shell filled with crab meat, cream cheese and celery.

Fried Tofu

8 pieces. Deep-fried bean curds. Served with ground peanut in sweet and sour sauce.

Chicken Pot Sticker

7 pieces. Fried or steamed.

Shu Mai

8 pieces. Steamed shrimp dumpling.

Shrimp Tempura

Deep-fried battered of shrimps. Severd with sweet and sour sauce.

Edamame

Boiled healthy soy beans with salt.

Sampling Platter

A comination of 3 samplers including 3 pieces of egg rolls, 3 pieces of potstickers and 3 pieces of crab rangoon.

Golden Bags 10 Pcs.

Deep-fried combination of shrimp and crabmeat served with sweet & chili sauce

Vegetables Tempura

Deep-fried battered of mix vegetables. Served with sweet and sour sauce.

Shrimp and Vegetables Tempura

Deep fried bartered shrimps and mix vegetables. Served with sweet and sour sauce.

Tom Yum Soup (s)

Hot and sour soup with lemon grass, citrus leaves, lime juice and mushroom.

Tom Ka Soup (s)

Hot and sour with coconut milk, chili paste, lemon grass, lime juice and mushroom.

Veggie Soup (s)

Tofu and assorted variety of vegetable in clear soup.

Seafood Tom Yum Soup ( s)

Comes with shrimp, scallop,squid and mussel in spicy Tom Yum soup.

Wonton Soup (s)

Ground chicken wrapped with wonton skin come with chicken, shrimp and vegetables.

Tom Yum Noodle Soup

Thai style thin rice noodle in a tasty tom yum soup.

Vegetarian Noodle Soup

Thai style clear soup with bean thread noodles, vegetables and tofu.

Pho Beef

Vietnamese style noodle soup with fresh rice noodles, medium-cooked beef slices, well done beef and beef meatballs.

Pho Chicken

Vietnamese style noodle soup with fresh rice noodle, chicken and pork meatballs.

Duck Noodle Soup

Thai style thin rice noodle with roasted duck in our special soup.

Khao Soi

A combination of soft and crunchy egg noodles with chicken or shrimp cooked in curry sauce, topped with onion, cilantro, fresh ginger and fresh lime.

Duck Noodle Soup

Cucumber Salad

Slices of fresh cucumber top with red onion in a sweet vinegar sauce.

Papaya Salad

Shredded green papaya with tomatoes, green bean, peanut in a spicy sauce.g

Seaweed Salad

Green seaweed in sesame oil.

Yum Woonsen Salad

Bean threads noodle, shrimps, ground chicken, green onion, red onion and cilantro in our chef’s special sauce.

Beef Salad

Tender slices of grilled beef tossed with red onion, chili, roasted rice powder and fresh lime juice.

Larb Gai

Chicken salad. Ground chicken tossed with chili, roasted sticky rice powder, red onion and fresh lime juice.

Shrimp Salad

Shrimp with cucumber, tomato and mixed with spicy ginger dressing.

Seafood Salad

Shrimp, squid, scallop, mussel, crab stick mixed with cucumber and tomato in spicy ginger dressing.

Green Curry

Eggplant, green bean, green peas, bamboo shoot and basil leaves in coconut milk.

Red Curry

Eggplant, green bean, green peas, bamboo shoot and basil leaves in coconut milk.

Panang Curry

The famous Thai curry simmered in thick coconut milk along with citrus leaves.

Yellow Curry

A special traditional yellow curry simmered in coconut milk, potatoes, onion and carrot.

Khao soi curry noodle

Crispy and soft egg Noodle cooked in a Thai country curry sauce topped with red onion, cilantro, carrot,fresh ginger and lime.

ROASTED DUCK CURRY

Eggplant, greenactment ean, bamboo shoot, green pea, bell pepper, pineapple, fresh basil leaves in red curry sauce.

SEAFOOD MADNESS

A combination of seafood sauteed in a concentrated Thai curry paste with bamboo shoot, green bean, green pea, jalapeno, basil leaves and citrus leaves.

Roasted Duck Curry

Crispy Catfish Pudped

Deep-fried catfish on top with red curry sauce mixed with bamboo shoot, Eggplant, green bean,green pea, jalapeño and fresh basil leaves.

Salmon chu chee

Salmon in a curry sauce with pineapple, broccoli and carrot.

Basil Salmon

Pan fried salmon then topped with mushroom, green bean,bell peppers, jalapeño with spicy basil sauce.

Fried Rice

Thai style with egg, onion, carrot, green pea and corn.

Basil Fried Rice

Spicy with egg, basil leaves, onion, bell pepper, carrot and green pea.

Curry Fried Rice

Thai style with curry powder, onion and egg.

Duck Fried Rice

Thai style fried rice with basil leaves, onion, bell pepper,egg and pineapple.

Crab Fried Rice

Thai style fried rice with real crab meat, onion, carrot, peas and tomato.

Basil Duck Fried Rice

Spicy fried rice cooked with sweet chili paste, onion, bell pepper, jalapeño, basil leaves,pineapple and egg.

Pad Thai

Stir-fried thin rice noodle, egg, green onion, bean sprout and top with crushed peanut.

Pad Se Ew

Stir-fried wide rice noodle with egg and broccoli in a house special sauce.

Pad Kee Mao

Stir-fried with choice of noodle, egg, onion, tomato, basil leaves, bean sprout and jalapeno.

Pad Woonsen

Stir-fried bean thread noodles with vegetable and egg.

Lad Nar

Pan-fried wide rice noodle top with broccoli in tasty gravy sauce.

Curry Noodles

Pan-fried wide rice noodles topped with choice of red, green and panang or yellow curry.

Rama Noodles

Pan-fried wide rice noodles topped with peanut sauce, steamed carrot and broccoli.

Bird Nest Noodles

Deep-fried yellow egg noodle into like a basket then filled with vegetable in a gravy sauce.

Cashew

Stir-fried with cashew nuts, mushroom, onion, green onion, water chestnut, peapod, and pineapple.

Ginger

Stir fried with fresh ginger, mushroom, onion, green onion and bell pepper.

Spicy Basil

Stir-fried onion, mushroom, bell pepper, green bean and fresh basil leave in a spicy sauce.

BROCCOLI STIR FRIED

Stir fried with carrot with brown sauce.

Mixed Vegetable

Stir fried with all variety of vegetables and choice of meat with garlic sauce.

Pud Ped

Stir fried with red, bamboo shoot, green bean, red bell, eggplant and citrus leaves.

Peanut Sauce Delight

Choice of meat topped with peanut sauce and topped with steamed broccoli.

Sweet and Sour

Deep fried battered then stir fried with tomato, bell pepper, onion pineapple chunk and cucumber.

Pepper steak

Stir fried tender beef with bell pepper, tomato, mushroom and onion.

Mongolian

Sauteed in dark brown sauce and green onion. Dried and lightly sweetened.

Kung Pao

Served with vegetable in hot pepper sauce and topped with toasted peanuts.

Sesame Chicken

Deep fried battered then stir fried with sesame sauce.

Orange Chicken

Deep fried white meat chicken battered then stir fried and topped with sweet tangerine suce

Sesame Tofu

Deep fried tofu until crispy then stir fried with sesame sauce topped with sesame seed.

Orange Tofu

Deep fried tofu until crispy then stir fried with orange sauce topped with fresh orange.

Sesame Shrimp

Orange Shrimp

Mochi Ice Cream

Two pieces come in one order. And choices of mango, green tea, vanilla, chocolate, strawberry or red bean favor. Can be mixed or match.

Thai Custard

This is an authentic Thai dessert made with coconut cream, egg and taro.

Sesame Ball

Red bean rice ball with sesame seed fried unit golden brown and crispy. (4 pieces)

Sweet sticky rice with Thai custard

A traditional dessert made with glutinous rice and coconut milk on top of sticky rice comes with Thai custard for all season.

Sweet sticky rice with mango

Sweet sticky rice with mango

Sweet sticky rice with Thai custard

Rice (S)

Rice (L)

Brown Rice

Thin Noodle

Steamed

Wide Noodle

Steam or pan fried

Bean Tread Noodle

Steamed

Peanut Sauce

2.5 OZ.

Hot Sauce

7.50 OZ.

Broccoli

Steamed

Mix Vegetables

Steamed