Breakfast Menu "Gringo Jack's" Manchester Center
Drinks Menu
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Traditional Margarita
1800 reposado tequila, orange liqueur, sour mix, lime juice 1 / 2 price every Thursday
$9.50
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Raspberry Margarita
a house margarita with a floater of raspberry schnapps
$10.00
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Blue Margarita
a house margarita with a floater of blue curacao
$10.00
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Frozen pomegranate Margarita
a house favorite since 1995
$10.50
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Jolly Rancher
house frozen pomegranate & watermelon schnapps floater
$11.00
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House Frozen Flavors
Made with house silver tequila & orange liqueur and your choice of STRAWBERRY - LIME RASPBERRY - MANGO - PEACH
$10.00
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Hornitos Silver
spicy undertone and robust agave flavor, crisp and clean
$12.00
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Cabo Wabo Silver
timeless tequila complimented with Cointreau, sour mix and fresh lime juice
$14.50
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Milagro Reposado
aged tequila with hints of caramel, shaken with Gran Gala, organic agave nectar and fresh lime juice.
$13.50
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Herradura Reposado
a top tequila, its gold color achieved with natural aging
$18.50
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Ultimate Margarita
Don Julio Anejo tequila, Gran Marnier, fresh lime juice & a teaspoon of agave nectar
$22.00
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Jalapeno Margarita
silver tequila, triple sec, combined with Jalapeno simple syrup and fresh lime juice
$13.50
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Mango Jalapeño Margarita
$14.00
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Vida Mezcal
twice distilled smoky Mezcal, orange liqueur, organic agave nectar and fresh lime juice
$14.50
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Paloma
Milagro Silver tequila, combined with grapefruit juice and a splash of club soda
$13.00
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Mojito
mint, sugar, light rum & lime juice
$11.00
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Gringo Breeze
Tito's Vodka, Gran Gala, splash of cranberry and pineapple juice, shaken with fresh mint
$11.50
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Virgin Frozen Smoothie
Lime, Strawberry, Raspberry, Mango, Pina Colada or any combination
$8.00
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Virgin Mojito
$6.00
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Virgin Margarita
a mix of sour mix, lime juice and sprite on the rocks
$5.50
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Soft Drinks and Sodas
Coke, Diet Coke, Sprite, Ginger ale, Orange soda, Lemonade, Club soda, Unsweetened tea
$3.50
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Root Beer Can
$4.00
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Saratoga Sparkling Water Bottle
$4.00
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Imported & Domestic
Corona, Corona Light, Tecate, Pacifico, Negra Modelo, Dos Equis Amber, Bud, Bud Light, Coors Light
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Bottles and Cans
$6.00
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Draft
Ask your server about the draft selection - we have 8 taps and change it up weekly to feature a variety of Local Craft Beers, Mexican Beers, and Seasonals
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Craft Beer
we have a great selection of bottled craft beers and ciders that we rotate in order to feature all the great beer VT has to offer! Ask your server about today's exciting choices!
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Sangria
Red wine, orange juice and a splash of sprite
$40.00
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Terrazas Altos Chardonnay (Argentina)
Intense and fresh with citrus notes such as lime, white peach and pineapple, combined with the aromas of ginger and lemongrass
$38.00
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Natura Sauvignon Blanc (Chile)
Delightfully complex nose of lime and grapefruit blended with herbs. Flavors of Citrus and notes of herb. A fresh, bright and pleasing wine with nicely balanced acidity and good persistence
$40.00
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Trapiche Oak Cask Cabernet Sauvignon (Argentina)
Displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry, and chocolate.
$38.00
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Trivento Malbec (Argentina)
This Malbec pairs beautifully with most menu selections, aromatic & flavorful
$38.00
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Clos Du Bois Pinot Noir (California)
A not-too-dry, juicy, medium-bodied red wine with earthy red cherry, blackberry liqueur and smoky oak.
$42.00
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Chardonnay
$9.00
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Pinot Grigio
$9.00
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Malbec
$9.00
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Exotico
Spicy undertone, robust agave flavor, crisp and clean
$6.50
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El Jimador
fruity agave with an earthy & peppery finish
$7.50
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Teramana
herbal, citrus and earthy notes
$9.00
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1800
hints of sweet fruit and pepper
$9.50
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Hornitos
floral & herbal with hints of clove, almond
$9.50
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Corazon
crystal clear, smooth, slightly spicy
$10.00
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Espolon
soft mouth feel vanilla, clean finish
$11.00
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Milagro
triple distilled, smooth & well balanced
$11.00
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Cabo Wabo
enough spice to give a kick, clean finish
$12.00
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Herradura
smooth, light, citrus flavor, 90 pts
$11.00
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Chinaco
smooth, hint of pepper
$14.00
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Avion
Bold & peppery. Double Gold Medal winner!
$15.00
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Casamigos
premium clear, with hints of mint and cinnamon flavors
$14.00
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Patron
smooth, with a clean finish
$15.00
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Exotixo
aged 6 months in white oak bourbon barrels with enhanced vanilla and spicy flavors
$6.50
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El Jimador
Buttery w/ notes of almond. Mildly smoky
$7.50
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Cuervo Traditional
rich herbaceous flavor
$8.00
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1800
notes of caramel, mild spice & smoke
$9.00
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Hornitos
sweet, creamy with a hint of oak
$9.50
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Olmeca Alto
caramelized agave, vanilla finish
$10.00
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Teramana
perfect smokiness and smoothness with a vanilla finish
$10.00
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Corazon
sweetness ending with smoke & nutty flavor
$10.00
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Espolon
roasted agave, tropical fruit, vanilla & spice
$11.00
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Milagro
oak aged 6 months, smooth & flavorful
$11.00
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Cabo Wabo
fruit & spicy pepper that hangs around
$13.00
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Herradura
aged in charred oak, smoky flavor
$16.00
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Casamigos
aged 7 months in an American oak barrel, with strong hints of caramel
$18.50
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Patron
Rich flavor hint of spice. Smooth, soft finish
$19.50
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Chinaco
Aged 11 months in Scotch barrels. Smooth and creamy with flavors of wood spice & chocolate
$19.50
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Don Julio
soft and elegant hints of dark chocolate, vanilla and light cinnamon
$20.00
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Avion
Savory. With peach, cherry, cinnamon, & oak
$15.00
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Camarena
smooth award winner, 1 year in oak barrel, well balance oak and agave
$10.50
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Hornitos Black Barrel
triple aged with complex whiskey notes
$11.00
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Espolon
appealing bright notes of fruit & agave coming through with oak aging
$12.00
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1800
oak-driven agave with caramel
$12.50
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Milagro
Aged in oak for 18 months. Rich Flavor
$12.50
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Gran Centenario
a clove, distinct oak and white pepper nose along with caramel and cinnamon
$12.50
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Tres Generaciones
pepper, oak & agave followed by fruit & floral notes
$15.00
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Herradura
spices & vanilla; aged 2 yrs. in white oak
$17.50
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Casamigos
hints of caramel, vanilla, & spice
$19.50
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Patron
agave with light oak aromas-smooth finish
$20.50
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Don Julio
earthy w/pepper, citrus, & butterscotch
$21.50
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Chinaco
aged 3 yrs., smooth complex aromas of fruit
$24.50
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Cabo Wabo
Award winning tequila aged 1-5 yrs. Very complex with fruit and caramel flavors
$14.00
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Vida
adored for its agave, dried fruit, smoky and vanilla flavor notes
$12.00
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Los Amantes
a pungent, classic mezcal, featuring true agave flavor with sweet tobacco notes
$17.00
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Casamigos
extremely smooth, small-batch, with the perfect smokiness
$16.50
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Banhez Bliss Joven
from Banhez Village, Maguey State of Oaxaca. A delightful floral and fruity mezcal
$9.50
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El Silencio Espandin
the perfect blend of smoky and smooth
$10.50
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Ilegal Joven
deep agave aromas, hint of apple, citrus and white pepper
$12.50
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Ilegal Reposado
adored for its agave, dried fruit, smoky and vanilla flavor notes
$15.00
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Casamigos
extremely smooth, small-batch, with the perfect smokiness
$21.00
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Cincoro
toasted oak, maple nose, light butterscotch and dark chocolate finish
$39.00
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Don Julio 1942
sweet ripe aroma, smooth and clean with an oaky vanilla finish
$47.50
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Cuervo Reserva de la Familia
peppery and smooth finish
$61.00
Family Style Take Out Menu
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Taco Bar
Choose 2 of the following fillings: Adobo Pulled Chicken, Smoked Pulled Pork, Ground Beef, Grilled Zucchini and Portabella Mushroom, Sautéed Rajas
$170.00
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Smoked Whole Chicken
Comes with choice of: House Ma- ple BBQ, Summer Ale BBQ or Honey Brown BBQ.
$120.00
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Enchiladas
Choose from these fillings: Adobo Pulled Chicken, Smoked Pulled Pork, Ground Beef, Bean and Cheese, Rajas or Zucchini, Kale and Mushroom. Includes rice, beans and chips and salsa.
$170.00
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Add Guac to any order for an additional
$13.50
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Add tossed green salad w/ tomato and red onion for 4
Choice of dressings: Cilantro-Ginger Vinaigrette, Balsamic Vinaigrette or Cilantro Ranch.
$20.00
Dinner Menu
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Guacamole
Made to order and served in a traditional molcajete. With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt
$17.00
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Gringo Jack's® Stacked Nachos
Gringo Jack's® signature corn & flour chips stacked high with cheese, black beans, pickled jalapeños, feta, pico de gallo and sour cream
$4.00
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Quesadilla
Filled with cheddar & Monterey Jack, topped with sour cream and pico de gallo with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini and portabellas
$14.00
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Layered Bean Dip
Layers of black beans & cheeses topped with lettuce, guacamole, corn salad, sour cream and pico de gallo. Served with Gringo Jack's® signature chips
$11.00
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Chipotle Shrimp
Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa
$14.75
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Calamari
Panko crusted, crispy fried and served with chipotle aioli
$15.00
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Black Bean Soup
Topped with pico de gallo, sour cream and corn tortilla strips
$8.50
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Wings
8 Jumbo Wings, choose slow smoked or deep fried and one of Gringo Jack’s® sauces.
$16.00
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Jack's Classic Wings
Deep fried, topped with Sweet & Spicy Glaze, Feta & pico de gallo & sour cream.
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Taco Salad
A crispy tortilla bowl plated in a pool of mild chili sauce and filled with black beans, Cabot cheese, lettuce, corn salad and your choice of: ground beef, smoked pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream and guacamole
$20.00
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Shrimp & Avocado Salad
Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette
$20.00
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Mexican Cobb
Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing
$20.50
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Quinoa & Avocado Salad
Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette
$20.50
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Side Mesclun Salad
cilantro ranch, balsamic vinaigrette, cilantro-ginger vinaigrette
$8.50
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Cilantro-Lime Grilled Chicken
$26.00
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Chile Marinated Skirt Steak
$29.00
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Grilled Shrimp
$28.00
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Chicken & Steak Combo
$28.50
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Chicken & Shrimp Combo
$28.00
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Steak & Shrimp Combo
$29.50
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Tofu, Grilled Zucchini & Portabellas
$26.00
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Traditional
Your choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork or grilled zucchini and portabellas topped w/ lettuce, cabbage, cheese and pico
$21.50
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Slow Smoked Pork
With fresh apple salsa, lettuce, and a side of Gringo Jack's® BBQ sauce
$21.50
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Baja
Crispy fried haddock, lettuce, cilantro ranch, pico de gallo and pickled red onions *Fried Haddock Not Gluten Free
$23.00
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Shrimp
With sliced avocado, mango salsa and pickled red onions
$24.50
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Grilled Steak
With spicy habanero radish salsa, topped with pickled red onions.
$27.00
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Thai Chicken
Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & fresh cilantro
$24.50
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AL PASTOR
smoked pork drizzled with chipotle sauce topped with pickled red onions, grilled pineapple & cilantro
$21.50
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Traditional Enchiladas
Flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with melted cheese, sour cream and pico de gallo. Served with black beans and seasoned rice
$24.00
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Enchilada Mole de Poblano
A house favorite since 1995! Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta
$26.00
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Smokin' Three
One enchilada, one taco and one mini burrito. Your choice of grilled chicken, adobo chicken, smoked pork, ground beef or grilled zucchini and mushrooms
$26.00
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Seafood Enchilada
Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico de gallo. Served with charro beans and seasoned rice
$26.00
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Salmon Tostada
Grilled chili rubbed salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa
$26.50
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Seafood Pozole
A traditional stew of haddock, salmon and shrimp in a saffron infused mild chili broth with grilled zucchini and sweet corn. Served with a garlicky crostini
$27.00
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VT Maple Chicken
Smoked 1/2 Chicken glazed with VT Maple BBQ sauce and served with fresh apple salsa
$25.00
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Pulled Pork
Tender pork shoulder served with Honey Brown Ale BBQ
$23.00
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1/2 Rack Ribs
Meaty St. Louis style pork ribs slathered with IPA Sriracha BBQ
$29.00
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Chef's Veggie
Artichoke hearts, kale and portabella mushrooms
$21.00
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Honey Sriracha Chicken
Lime-marinated grilled chicken glazed with house made Honey Sriracha Sauce
$21.00
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Barbi Shrimp
Sautéed shrimp, red onions and garlic topped with a sprinkle of feta cheese
$21.00
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BBQ Pulled Pork
Slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion
$21.00
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Chicken Fajita Bowl
Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with Cabot Cheddar, pico de gallo and fresh cilantro
$24.50
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Veggie Bowl
Artichokes, kale, portabellas, and zucchini sautéed in mild red chili sauce and served over a bed of seasoned quinoa. Topped with Feta, sliced avocado and pepitas
$24.50
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Yucatan Shrimp Bowl
Shrimp sautéed with a spicy coconut milk sauce served over a bed of seasoned rice. Topped with shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime & fresh cilantro
$24.50
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Adobo Seasoned Pulled Chicken
$21.50
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Slow Smoked Pork
$21.50
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Seasoned Ground Beef
$21.50
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Grilled Zucchini and Portabellas
$21.50
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Chile-Lime Marinated Steak
$26.50
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Grilled Chile Rubbed Shrimp
$24.50
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Cilantro-Lime Grilled Chicken
$24.50
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Vermont Grilled Cheese
Toasted sourdough bread topped with Cabot cheddar or Grafton Village Smoked Cheddar, avocado and tomato
$18.50
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Pulled Pork Sandwich
Slow smoked pork with Chipotle Maple BBQ sauce on a toasted potato bun
$17.50
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Honey Sriracha Chicken Wrap
Grilled chicken glazed with honey sriracha sauce, lettuce, tomato, onion, cheese and our signature cilantro ranch dressing wrapped in a warm tortilla
$19.00
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Gringo Club
Toasted sourdough topped with grilled chicken, Cabot cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayonnaise
$19.50
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Queso Burger
Our most popular burger for 20 years! A Northeast raised burger and Cabot cheese wrapped in two flour tortillas and grilled to perfection!
$19.50
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Cheese Burger
A Northeast raised burger on a toasted bun, topped with cheddar cheese and grilled to perfection
$19.50
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Cowboy Burger
Grilled Northeast raised beef topped with Cabot cheddar, guacamole, thick cut smoked bacon and IPA Sriracha BBQ sauce
$20.00
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Vermonster Burger
Grilled Northeast raised beef topped with Grafton Village smoked cheddar, pulled pork, VT Maple BBQ Sauce and our bacon onion chutney
$21.00
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Cheese Quesadilla
Filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef. Served with fries
$13.50
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Tacos
Two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice
$13.50
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Burrito
Filled with cheese, beans, rice & chicken, pork, grilled zucchini or spicy ground beef
$13.50
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Chicken Fingers
House-made chicken fingers served with fries
$13.50
Catering Menu Menu
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Choose 3 fillings
$28.00
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Choose 4 fillings
$33.00
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Add Fresh guacamole
$4.00
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Fillings
seasoned ground beef/cilantro lime grilled chicken/slow smoked pork/pulled adobe chicken
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Vegetarian & vegan fillings
grilled zucchini & portabella mushrooms/refried beans/grilled seasonal vegetables & tofu/sautéed kale & portabella mushrooms/rajas (sautéed peppers & onions) spicy roasted yams/crispy gold potatoes with cumin & green chile.
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Extra Fillings
grilled shrimp/smoked brisket/house smoked pastrami with whole grain mustard salsa & rye tortillas.
$5.00
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2 meats, fish, or veg & 2 sides
$36.00
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3 meats, fish or veg & 2 sides
$40.00
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4 meats, fish or veg & 3 sides
$45.00
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Choice of meats
smoked wings/smoked pork ribs/slow smoked BBQ pork shoulder/smoked pork loin/smoked or grilled chicken quarters/smoked brisket/smoked or grilled sausages. *Available upon order in advance, grilled lamb with mint jalapeno jelly
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Choices of fish
chile rubbed grilled shrimp/chile rubbed salmon
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Choice of veggie
smoked or grilled eggplant
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Choose 3 entrees & 2 sides
*Additional sides & entrees available a la carte
$36.00
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Choose 4 entree & 2 sides
*Additional sides & entrees available a la carte
$41.00
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Seafood entree choices:
Grilled or roasted salmon with the choice of either dill creme fraiche/lemon, herb and butter/sweet and spicy chipotle glaze/garlic capers and roasted tomato/cajun spice with local andouille. Grilled or sauteed shrimp with the choice of either lemon herb and butter/sweet and spicy chipotle glaze/garlic capers and roasted tomatoes/cajun spice with local andouille.
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Chicken, pork, beef entree choices:
Smoked pork ribs (St. Louis cut) served with Gringo Jack 39;s BBQ sauces. Smoked or roasted pork loin with the choice of either mole poblano sauce or fresh apple salsa. Smoked or grilled chicken quarters with VT craft beer BBQ or cranberry salsa. Kebabs with cilantro lime chicken, chile rubbed chicken or smoked pork with grilled onions, zucchini & amp;peppers.*Add grilled chilies for an extra kick! Enchiladas filled with the choice of adobe chicken / smoked pork / ground beef / chicken mole de poblano style.
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Vegetarian fillings:
cheese and charro beans/cheese/grilled vegetables/portabella mushrooms and tofu/butternut squash/black beans and kale/rajas. Other fillings can be requested
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Vegetarian & Vegan Entrees:
Acorn squash filled with quinoa, apples, walnuts & vegetables. Topped with Vermont goat cheese artichoke & quinoa chileatole artichoke hearts, kale, portabella mushrooms & tofu sauteed in mild red chile sauce. Served with seasoned quinoa or rice. Topped with feta cheese & pico de gallo. Tamales with choice of pulled chicken, ground beef, black beans, or seasonal squash. Served with pico de gallo, feta & sour cream. Smoked eggplant served with queso cheese, fresh tomato, & Mexican oregano. Torta boudin corn tortillas layered with cheese, vegetables & a mild red sauce.
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Salads
tossed salad with red onion, tomato & cilantro ranch or cilantro vinaigrette/shaved fennel & apple salad/roasted beets with fennel & local honey/potato salad
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Grilled or roasted vegetables (depending on season):
seasonal mix or zucchini/peppers/asparagus/ brussel sprouts/root vegetables/tomatoes/mushrooms/squash/sweet potatoes Black beans and / or charro beans Mexican street corn on the cob roasted Yukon gold potatoes with cumin and green chilies / mashed potatoes with sour cream & amp;chives pickled vegetable slaw / Seasoned Spanish rice and / or seasoned quinoa macaroni & amp;cheese / corn bread
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Three layer bean dip with soft corn tortillas and Gringo Jack's flaky chips
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Smoked eggplant with avocado caponata on toasted sourdough
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BBQ pork sliders
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Nachos with cheese, black bean, pickled jalapenos, pico de gallo & sour cream
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Fresh guacamole with salsa and Gringo Jack's chips
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Hummus with fresh vegetables
cucumber salad and feta, served with pita chips and Gringo Jack's signature chips
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Assorted VT cheeses & preserves with crackers, fruit & house made pickled vegetables
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Smoked wings with assorted BBQ sauces
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Honey sriracha wings deep fried
tossed in our spicy honey sriracha sauce & served with our house made cilantro ranch dressing
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Jack's classic wings deep fried
tossed in our chipotle glaze then topped with pico de gallo, sour cream & feta
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Deep fried wings
not gluten free
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Vermont Goat cheese tartlets with seasonal fruits
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Ceviche with your choice of a variety of seafood styles
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Choose from
Mexican flan/chocolate lava cake/seasonal fruit crisp with fresh whipped cream/Mexican wedding cookies/chocolate pecan squares/assorted cookies & brownies
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Choose 2 mains & 1 side
$25.00
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Choose 3 mains & 1 side
$29.00
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Breakfast burritos or taco bar:
egg, chorizo & potato/bacon, egg & cheese/chorizo, egg & rajas
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Vegetarian & vegan options:
egg, potato & rajas/quinoa & seasonal vegetables/egg, cheese & black beans/roasted cauliflower & amp;garbanzo beans
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Frittata
baked like a quiche, no crust. with zucchini, red bell pepper & onion
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Huevos rancheros pie
layered tortilla pie with black beans, eggs & chipotle sauce
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Chilaquiles fried corn tortillas
topped with scrambled eggs ala Mexicana, pico de gallo & mild sauce
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Breakfast Mexican pizza
two, 1 inch flour tortillas stacked with melted cheese in between, then topped, like a pizza, with mild chipotle sauce more cheese, scrambled eggs & pico de gallo
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Classic hangover pozole
red Chile broth, smoked pork, sliced radish, tortilla strips & sliced avocado Each package includes one choice of the following. additional sides can be added
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Choice of
churro pancakes/corn cakes/coffee flavored sourdough French toast With either maple syrup or maple walnut syrup
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Additional brunch sides
Mexican granola pumpkin seeds, coconut & dried fruits Seasonal or citrus fruit salad oranges, grapefruit, apples and pomegranate Chorizo / chipotle or regular bacon / guacamole / cauliflower hash / home fries / kale & amp;quinoa salad Avocado toast, garlic oil toasted sourdough with smashed avocado spread, topped with pickled red onion, pepitas(or sesame seeds) & amp;feta cheese
$4.00
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1 Drink
$9.00
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2 Drinks
$18.00
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This gives your guests a chance to have one or two drinks from the following menu.
House wines Chardonnay/Pinot Grigio/Sauvignon Blanc/Malbec/Pinot Noir/Cabarnet Draft/Domestic beer: Bud/Bud Light/Coors Light/Corona/Corona Light/Tacate/Pacifico/Negra Modelo Dos Equis Lager * Ask for current draught selection Classic margarita 1800 reposado tequila & amp;triple sec shaken with sour mix fresh lime & amp;a splash of OJ House favorite frozen pomegranate margarita house favorite since 1995!
Ratings: 4 stars based on 641 reviews
Opening Hours
Saturday: 12–9 PM
Sunday: 12–8 PM
Monday: 4–8 PM
Tuesday: 4–8 PM
Wednesday: 4–8 PM
Thursday: 4–8 PM
Friday: 4–9 PM
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User Reviews
Another great visit to this restaurant. All tables get the house salsa and homemade chips. Worth the trip just for the chips. Crispy and oh so good tasting. The soup and appetizer are huge and could feed more than one easily. The chimichanga did not disappoint, plenty of meat. The shrimp tacos were the only thing if I had to ding just a bit. Pickled onions on top were a bit much and I removed most of them. The chunks of avocado instead of guacamole made the taco a challenge to bite in to but the shrimp and mango salsa made the tacos worth the slight inconvenience. Seated immediately and the waitress was charming even though she gave us the wrong bill when we cashed out the first time.
I've dined at Gringo Jack's in the past, and was always disappointed with the food and service. So, why go back tonight? My in town favorite, Ye Olde Tavern, was completely booked solid, while Gringo Jack's had plenty of available seating. My server, Jack (not Gringo) was actually excellent, with sensible recommendations if not a bit of upselling. The beef chimichanga was actually excellent, too, as was Jack's suggestion for the beer on tap. So, why 4 stars and not 5? A pesky 3.5% fee for using a credit card! Cmon, you're gonna upset an otherwise rave review and multiple recommendations for a lousy buck-twenty-five. Nonetheless, waiter Jack and really good food made me like Gringo Jack's again. Recommended.
A friend and I took a Sunday road trip to Vermont and decided to have lunch here; her 2nd time and my first. We chose inside seating, but there is also an outdoor option for nice weather days. I loved the decor as well as the seating (very comfortable for a leisurely hour lunch). For any sports-watchers, there is also a TV that was showing the Sunday game. Our server was friendly and welcoming and there was a nice gentleman circulating regularly for water refills. Chips and salsa (free!) arrived pretty much as soon as we were seated. Homemade, warm chips and definitely house-made salsa that had just a bit of heat. We each ordered a starter and an entree. My watermelong gazpacho soup was light and a little sweet. First time I have had gazpacho made like this and I would order it again. My friend chose the black bean dip; more of those awesome chips and a cheesy, yummy bean dip to scoop up. (I definitely sampled hers.) We both ordered specials of the day. She tried the Pollo empanadas. I didn't try them myself, but she pronounced them creamy and delicious. I ordered the birria tacos; this has become my newest obsession, and I love trying them any chance I get. First, this was a HUGE entree - 3 truly stuffed tacos! These were some of the best I have had anywhere. The shredded beef was tender and juicy, and the pickled onion was a perfect accompaniment. I asked for charto beans and rice for my side abd they were also delicious. Highly recommend stopping here!
Seemed like a good place to stop with outdoor seating. It was a bit crowded, and indoor seating was available, but we opted to wait for an outdoor table ... we had to wait a little over 5 minutes, so not too bad. The Chicken Quesadilla appetizer was very good, but a bit overpriced. The same can be said for the entrées - baja tacos (3) $24, traditional enchiladas (2) $23 and special brisket tacos (3) $24(?). Margaritas were smaller than expected but reasonably priced. The service was ok considering how crowded it was, but I never got my lemonade, which I requested before entrées came out. When I told the server, she shrugged it off and then did NOT remove it from my bill ... so I took it from her tip. One appetizer, 3 entrées, 2 alcoholic drinks, and 1 virgin drink = $130 before tip. Be warned it is a pet friendly place if eating outside. There were at least half dozen tables with dogs ... which were mostly well behaved.
I was in town for 4 days of hiking. The food was so good, I had dinner there the rest of my time in Manchester (3 straight days!). Their fajita bowl is absolutely brilliant. Also tried their pulled pork plate and the beef chimichanga. They get extra credit for having Rescue Club IPA (NA).
First off the place looks nice and the staff was nice, but the food was edible not the best definitely not 20 plus dollars a plate. Also the “Jumbo” wings were the tiniest wings I have ever seen how are you allowed to call them jumbo? that’s a crime for 16 dollars. Also they tax you at 10%, then hit you with a card fee and automatically hit you with a 18% gratuity it made 62 dollars into 82 and I took the food to go I did not even sit inside like come on that’s insane. Total rip-off
My eyes were a little bigger than my stomach, but I enjoyed every bite before I boxed up the rest to take home. The guacamole for two was large and had just the right amount of bite. Wings were great and so was my wife's quesadilla.
Great Mexican food in Manchester! We arrived and took note of the signs recommending that folks call to make a reservation, and they fit us right in. Tonight we dined outside and had great service from Wendy. The food and drinks tasted great! We have also dined inside during past visits, enjoying their wonderful atmosphere. Be sure to stop by when you are in town.