Breakfast Menu "Georgie's Beachside Grill" Newport
Large American restaurant attached to the Hallmark Inn with ocean views & a seafood-centric menu.
Georgie's Beachside Grill, 744 SW Elizabeth St, Newport, OR 97365Childrens Menu Menu
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Belgian Waffle
Two kid sized waffles served with whipped cream
$5
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Buttermilk Pancake
A golden buttermilk pancake served with butter and warm syrup
$4
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Little Farmer's Breakfast*
One egg with hash browns and your choice of bacon or sausage
$5
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Georgie's Oatmeal
Old fashioned oats soaked in milk and served with brown sugar
$3
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Cinnamon French Toast
Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar
$4
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Bob's Red Mill® Granola
Oregon's own natural granola served with milk
$3
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Georgie's Chocolate Waffle
A special treat! Two kids sized Belgian waffles topped with Ghirardelli® chocolate chips and whipped cream
$6
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Ghirardelli® Chocolate Chip Pancake
A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream
$6
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Cold Cereal
Assorted cold cereals
$3
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Milk
$2
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Chocolate Milk
$2
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Hot Chocolate w/ Whipped Cream
$3
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Juice
$3
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Smoothies or Frozen Lemonade
$5
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Milk Shakes
$6
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Soft Drinks
$3
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Shirley Temple or Roy Rogers
$3
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Chicken Strips
Chicken breast filets deep-fried, served with fries and Ranch for dipping
$8
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Cheese Burger Sliders*
Two grass-fed sliders topped with Tillamook® Cheddar cheese. Served with fries
$8
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Mac N' Cheese
Classic Kraft® Mac-n-Cheese served with a small side of fruit
$6
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Grilled Cheese
Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries
$6
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Kids Pizza
A delicious three cheese mini-pizza. Served with fries
$6
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Cheese Quesadilla
Tillamook® Cheddar on a flour tortilla with fries
$6
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Fit Kids
A grilled chicken breast served with steamed broccoli and a small side of fruit
$7
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Hot Dog
A grilled all-beef 1/4 pound hot dog served with fries
$6
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Cod Slider
Breaded cod served on a slider bun with tartar sauce and fries
$7
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Fettuccine
Fettuccine tossed with your choice of butter, our three cheese alfredo sauce, or our marinara sauce
$6
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Tillamook® Ice Cream Sundae
A single scoop of Tillamook® vanilla ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry
$5
Lunch Menu Menu
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Caesar Salad
Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan
$19
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Blackberry Barbeque Salmon Salad
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side
$29
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Chopped Cobb Salad
Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing
$19
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Southwest Chicken Salad
Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips
$18
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Georgie's Seafood Louie
Fresh Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing
$34
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Asian Chicken Salad
Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of sesame-soy dressing
$16
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Seafood Cobb
Local bay shrimp, grilled wild salmon, chilled prawns, blue cheese, fresh avocado, tomato, hard-boiled egg, and crisp bacon served over chopped romaine with your choice of dressing
$27
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Herb Encrusted Wild Salmon Salad
An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing
$29
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Strawberry and Spinach Salad
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
$19
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Halibut Tacos
Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch
$21
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Flat Iron Steak
An 8-oz flat iron steak char-grilled to your specification and served with fresh vegetables and your choice of fries, potato salad, or coleslaw
$27
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Diablo Seafood Pasta
Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread
$29
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Coconut Shrimp
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw
$19
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Chicken Teriyaki Rice Bowl
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice
$17
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Cod Fish & Chips
Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
$21
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Dungeness Crab Cakes
Two Dungeness crab blend cakes pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw
$31
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Seafood Sauté
Prawns, scallops, white fish, calamari, clams, and wild salmon sautéed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread
$29
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Halibut Fish & Chips
Tender Pacific halibut fillets dipped in local Depoe Bay Brewing Hefeweizen ale batter and deep-fried to a golden brown. Served with fries and tartar sauce
$27
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Wild Salmon Fillet
A 6-ounce flame-broiled fillet of wild salmon prepared in olive oil and lemon. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw
$29
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Garlic and Lemon Basil Prawns
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread
$23
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Parmesan Chicken Penne
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
$23
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Diablo Bites
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread
$19
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Georgie's Grass-Fed Burger*
100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. Other Patty Options | Veggie $13.95 | Chicken Breast $14.95 | Portabella Mushroom $16.95
$18
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Crispy Cod Sandwich
Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce
$17
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Grass-Fed Beef Sliders*
Three sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
$18
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Reuben
Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread
$16
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Chicken Caprese Croissant
Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo
$16
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Oregon Albacore Tuna Melt
Grilled Albacore tuna salad, and melted Tillamook® Cheddar on grilled thick white bread
$18
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Baja Salmon Wrap
Grilled salmon, chopped Romaine, mango salsa, tomatoes, chipotle cream cheese, cucumbers and Baja sauce wrapped in a flour tortilla
$24
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Roasted Turkey BLT
Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough
$14
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Roast Beef Melt
Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook® white Cheddar. Served au jus
$18
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Deli Sandwiches
Sandwich Options: Meats | Ham, Turkey, Roast Beef. Cheeses | Tillamook® Cheddar, Jack, Pepper Jack, or Swiss. Breads | Whole Wheat, Sourdough, or White
$10
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Clam Chowder
Our New England-style clam chowder
$13
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Prime Rib Chili
A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream
$15
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Soup of the Day
Made fresh daily
$11
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Soup & Salad
A cup of our soup of the day served with either a house green salad or house Caesar salad
$15
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Veggie Quesadilla
Sautéed fresh seasonal vegetables and melted Pepper Jack cheese in a flour tortilla. Served with a side of pico de gallo, sour cream, and fresh salsa verde
$12
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Vegan Salad
Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing
$14
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Sautéed Vegetable Fettucine
Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread
$16
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Burrata Salad
Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread
$14
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French Fries
$5
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Sweet Potato Fries
$7
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Fresh Steamed Vegetables
$5
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Yogurt
$3
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Fresh Fruit Cup
$7
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Baked Parmesan Garlic Toast
$6
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Avocado
$3
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Marionberry Crisp
Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream
$9
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Irish Cream Crème Brúlee
Our version of the classic
$8
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White Chocolate Cheesecake
Baked in house with a cookie crumble crust
$9
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Sorbet
Ask your server about today's flavor
$4
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Soft Drinks & Iced Tea
$3
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Thundermuck Coffee or Hot Tea
$3
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Milk
2% or non-fat
$3
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Bottled Root Beer or Ginger Ale
$4
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Hot Chocolate
w/ whipped cream
$3
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Lemonade
$3
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Strawberry or Raspberry Lemonade
$3
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Milkshakes
Chocolate, Vanilla, or Strawberry
$6
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Smoothies
Mango, Strawberry, Raspberry, Peach, or Frozen Lemonade
$5
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Steamer Clams
One-pound of Northwest steamers in white wine, garlic, and butter. No garlic bread
$20
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Garlic and Lemon Basil Prawns
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. No garlic bread
$19
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Classic Caesar Salad
Crisp chopped romaine with traditional Caesar dressing and freshly grated Parmesan. No croutons
$17
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Blackberry Barbeque Salmon Salad
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side
$29
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Strawberry and Spinach Salad
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
$19
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Balsamic Chicken with Caprese Salad
Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
$17
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Chopped Cobb Salad
Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing
$19
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House Salad
Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish. Served with your choice of dressing
$9
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Wild Salmon Fillet
A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon
$34
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Flame-Broiled Halibut
A 6-ounce Northwest halibut fillet prepared in olive oil and lemon
$34
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Blackened Ahi Tuna
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and sweet and spicy red curry cream sauce over Jasmine rice
$28
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Grilled Chicken Breast
Grilled or blackened with your choice of any two of the following; fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily
$14
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Chicken Rice Bowl
Chicken breast simmered in our ginger-garlic teriyaki sauce with broccoli, mushrooms, onions, and peppers. Served over steamed Jasmine rice
$17
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Top Sirloin
$27
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New York Steak
$44
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Rib Eye
$46
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Georgie's Grass-Fed Burger*
100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef® A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Served with lettuce, tomato and onion on a Gluten Free bun
$20
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Kid's Burger
6-oz grilled patty with Tillamook® Cheddar on a gluten free bun served with a kid sized fresh fruit cup or steamed rice
$10
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Fit Kids
A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit cup
$8
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Chocolate Torte
$6
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Tillamook® Vanilla Ice Cream
$3
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Raspberry Lemonade
Absolut Raspberry, Citron, raspberry liqueur, lemonade and raspberry puree. Served on the rocks
$12
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Diablo Margarita
House infused jalapeño tequila, Cointreau, lime juice organic agave nectar, seasoned rim
$12
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Spanish Coffee
151, grand mariner, Tia maria, Thundermuck coffee and whipped cream
$15
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Key Lime Martini
Malibu, Stoli Vanilla, lime juice. Shaken
$11
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Strawberry Rosé Spritz
House Rosé, Saint Germaine, strawberry puree, club soda, lemon, lime, rocks
$13
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Cucumber Cooler
Hendrick's, fresh cucumber, soda water, lime, simple syrup
$12
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Georgie's Old Fashioned
Knob Creek, orange bitters, Agave syrup, orange peel
$14
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M.O.D.A.K
House specialty created by our bar staff featuring 11 different ingredients. Served on the rocks
$11
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London Yule Mule
Bombay Sapphire, cranberry, ginger beer, and fresh lime
$12
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Newport Sunset Margarita
Sauza Gold tequila, triple sec, sweet & sour, blackberry brandy. Salted rim
$11
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Buffalo Creek
Buffalo Trace, ginger beer, and lime juice
$13
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Blackberry Lemon Drop
Grey Groose Le Citron, Cointreau, fresh lemon, Blackberry syrup. Shaken
$15
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Oaxacan Old Fashioned
Union Mezcal, agave syrup, bitters, orange & cherry
$13
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Shark Bite
Malibu, Kahlua, dark crème de cacao, ice cream. Blended
$11
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Dark Horse | CA
$30
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Eola Hills Reserve | OR
$37
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Waterbrook | WA
$30
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Clos du Bois | CA
$33
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Argyle Grower Series | OR
$37
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Mer Soleil | CA
$48
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Gran Moraine | OR
$61
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Blue Moon | WA
$30
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Foris | OR
$30
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Willamette Valley | OR
$31
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Highland Estates | OR
$41
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Duck Pond, Fries Family Cellars | OR
$30
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Westmount | OR
$33
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Eola Hills | OR
$30
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Willamette Valley Estate | OR
$33
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Silvan Ridge Early Muscat | OR
$30
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Lunetta Prosecco Split | Trentino-Alto Adige, Italy
$10
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Lunetta Prosecco | Trentino-Alto Adige, Italy
$30
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Argyle Vintage Brut | Willamette Valley, OR
$61
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Veuve Clicquot Brut | Reims, France
$102
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Tattinger Brut | Reims, France
$135
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Seven Hills | WA
$30
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Kim Crawford | New Zealand
$30
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Browne | WA
$39
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Compton Family Wines | OR
$43
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Canyon Road | CA
$27
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Dark Horse Rosé | CA
$30
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Charles & Charles Dry Rosé | WA
$30
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Elouan Rosé | OR
$39
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Raptor Ridge | OR
$49
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2 Towns Bluevere | Albany, OR
$10
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2 Towns Marissimo | Albany OR
$10
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Sandeman Founders Reserve Port | Portugal
$11
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Grahams Six Grapes Port | Portugal
$11
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Far Niente Dolce | Napa CA
$25
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Westmount | OR
$30
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Wine by Joe | OR
$33
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Henry Estate | OR
$35
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Kings Ridge | OR
$36
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Willamette Valley | OR
$38
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Argyle | OR
$49
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Torii Mor | OR
$54
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Dark Horse | CA
$30
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Eola Hills Reserve | OR
$35
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Red Rock | CA
$29
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Chateau Ste Michelle | WA
$36
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Snoqualmie | WA
$30
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McManis Petite | Lodi, CA
$29
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Three Rivers | WA
$27
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The Expedition | Canoe Ridge, WA
$30
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Gnarly Head 1924 | Lodi, CA
$33
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Roxy Ann, Honor Barn | Rogue Valley, OR
$60
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Dark Horse | CA
$30
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Louis Martini | CA
$37
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Spellbound | CA
$27
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St. Joseph | OR
$32
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Maryhill | WA
$36
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Rodney Strong Reserve | Sonoma, CA
$49
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William Hill 2018 | San Miguel, CA
$100
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Gnarly Head | Lodi, CA
$31
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Bogle Old Vine | CA
$33
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Norton Malbec 1895 | Mendoza, Argentina
$29
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Santa Cristina Chianti | Tuscany, Italy
$33
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Carmen | Colchagua, Chile
$33
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Louis Jadot Beaujolais | Burgundy, France
$37
Breakfast Menu Menu
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Potatoes and Eggs
$10
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Bacon and Eggs
$14
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Sausage and Eggs
$12
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Flat Iron Steak and Eggs
$27
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Ham Steak and Eggs
$14
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Greek Omelet
Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese
$14
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Cobb Omelet
Chicken breast, avocado, bacon, tomatoes, and Blue cheese
$16
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Denver Omelet
Ham, Tillamook® Cheddar, onion, and bell peppers
$16
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Build Your Own Omelet
A three egg omelet with Tillamook® Cheddar. Add $1.75 ea. | onion, bell peppers, diced tomato, fresh spinach, mushrooms, or jalapeño. Add $2.95 ea. | diced link sausage, minced ham, bacon, diced chicken, or oysters. Add $3.95 ea. | shrimp, or scallops
$16
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Blueberry Pancakes
Buttermilk pancakes loaded with blueberries and dusted with powdered sugar
$9
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Buttermilk Pancakes
$7
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Belgian Waffle
A crisp, sweet, golden waffle
$9
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Croissant French Toast
A sliced croissant dipped in our cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar
$14
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Hearty Oatmeal
Soaked in milk and served with brown sugar and cream
$8
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Bob's Red Mill® Granola
Oregon's own natural granola served with milk
$5
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Yogurt and Granola Parfait
Bob's Red Mill® granola, vanilla yogurt, and fresh seasonal berries
$9
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Assorted Cold Cereals
Ask your server for today's selections
$4
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Vegetarian Scramble
Three eggs scrambled with tomato, green onion, bell peppers, broccoli, asparagus, and melted Tillamook® Cheddar cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion
$16
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Eggs Benedict
The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion
$16
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Chicken Fried Steak and Eggs
You'll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion
$23
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Joe's Special
Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion
$19
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Dungeness Crab Benedict
Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crab blend. Served with your choice of hash browns or country-fried potatoes with peppers and onion
$30
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Country Bread Bowl
Three eggs scrambled with bacon, sausage, country-fried potatoes, onion, and peppers in a fresh baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar
$18
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Corned Beef and Potato Hash
Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast
$19
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Coastal Bread Bowl
Crabmeat, shrimp, scallops, country-fried potatoes, peppers, and onions scrambled with three eggs in a fresh baked sourdough bread bowl topped with rich hollandaise sauce
$23
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Vegetable Hash
Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach, and country fried potatoes topped with two poached eggs. Served with a slice of toast
$14
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Georgie's Wrap
A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, pico de gallo, and your choice of hash browns or country-fried potatoes with peppers and onion
$17
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South of the Border Wrap
A flour tortilla filled with chorizo, eggs, chipotle cream cheese, potatoes, onion, peppers, pico de gallo, and melted pepper jack cheese with a side of salsa Verde
$16
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Coastal Wrap
Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with pico de gallo and your choice of hash browns or country-fried potatoes with peppers and onion
$21
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Breakfast Croissant
A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion
$17
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Biscuits & Gravy
$9
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Avocado Toast
$9
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Side Egg
$3
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Hash Browns or Country Fried Potatoes
$4
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Cinnamon Roll
$5
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Bacon
$5
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Sausage
$5
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Ham Steak
$6
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Fresh Fruit Cup
$7
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Fresh Biscuit, Toast or English Muffin
$3
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Yogurt
$3
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Croissant
$4
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Steamed Vegetables
$5
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Hash Browns
$4
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Fruit Cup
$7
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Gluten Free Toast (White or 7-Grain)
$5
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Soft Drinks & Iced Tea
$3
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Juice
$3
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Thundermuck Coffee or Hot Tea
$3
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Milk
2% or non-fat
$3
-
Bottled Root Beer or Ginger Ale
$4
-
Hot Chocolate
w/ whipped cream
$3
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Lemonade
$3
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Strawberry or Raspberry Lemonade
$3
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Vanilla Almond Milk
$3
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Bacon and Eggs
Two eggs any style, bacon
$16
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Sausage and Eggs
Two eggs any style, sausage
$14
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Steak and Eggs
8 oz. Flat Iron steak, cooked to your specifications and served with two eggs any style
$29
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Eggs and Potatoes
Two eggs any style
$12
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Avocado Toast
Gluten Free bread topped with avocado, sliced tomatoes, basil, and sliced onions
$10
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Veggie Scramble
Three eggs scrambled with tomato, green onion, bell peppers, broccoli, asparagus, and melted Tillamook® Cheddar
$18
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Little Farmer's Breakfast
One egg, sausage or bacon. Served with hash browns
$6
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Ham Scramble
One egg scrambled with ham. Served with hash browns
$6
Dinner Menu Menu
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Coconut Shrimp
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw
$15
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Calamari
Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli
$16
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Grass-Fed Beef Sliders
Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
$12
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Steamer Clams
One-pound of Northwest steamers in white wine, garlic, and butter. Served with Parmesan garlic bread
$20
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Diablo Tenderloin Bites
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread
$19
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Seafood Fondue
Prawns, bay scallops, Fresh Dungeness crab, and artichokes mixed with white and yellow Tillamook® Cheddar, Boursin, and cream cheeses. Served with sourdough bread for dipping
$28
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Seafood Cocktail
Served with cocktail sauce
$14
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Deep-Fried Zucchini
Lightly breaded and fried to a golden brown. Served with Ranch
$7
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Dungeness Crab and Shrimp Stuffed Avocado
Northwest Dungeness crab blend with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce
$24
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Dungeness Crab Cakes
Two Dungeness blend crab cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon aioli
$29
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Local Oyster Shooters
Six fresh local raw oyster shooters served with lemon and cocktail sauce
$17
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Caesar Salad
Our version of the classic
$9
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House Salad
Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish
$9
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Wedge Salad
Iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and Blue cheese crumbles. Drizzled with house made Blue cheese dressing
$14
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Burrata Salad
Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread
$10
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Clam Chowder
Our New England-style Clam Chowder
$13
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Prime Rib Chili
Topped with Tillamook® Cheddar and served with sour cream
$15
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Caesar Salad
Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan.
$19
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Strawberry and Spinach Salad
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
$19
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Blackberry Barbeque Salmon Salad
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing
$29
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Southwest Chicken Salad
Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips
$18
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Herb Encrusted Wild Salmon Salad
A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing
$29
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Diablo Seafood Pasta
Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine
$29
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Fettuccine Alfredo
Tender fettuccine tossed with our three-cheese cream sauce
$26
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Vegan Salad
Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing
$14
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Sautéed Vegetable Fettuccine
Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with Parmesan garlic bread
$16
-
Baked Portabella
Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with Parmesan garlic bread
$19
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Wild Salmon Fillet
A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon
$34
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Dungeness Crab Cakes
Two Dungeness crab blend cakes pan-fried to a golden brown. Presented with a side of lemon-lime aioli
$35
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Flame-Broiled Halibut
A 6-ounce Northwest halibut fillet prepared in olive oil and lemon
$34
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Georgie's Pacific Seafood Sauté
Sautéed prawns, fresh clams, wild salmon, and Northwest cod topped with local bay shrimp and fresh Dungeness crab
$45
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Halibut Fish & Chips
Tender Pacific halibut fillets dipped in local Depoe Bay Brewing ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce
$27
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Stuffed Salmon
A 6-oz wild fillet of salmon filled with a mixture of crab, shrimp, cream cheese, and fresh herbs then baked to perfection. Finished with a lemon butter sauce
$36
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Parmesan and Herb Encrusted Halibut
A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp
$36
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Halibut Tacos
Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides
$28
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Deep-Fried Shrimp
Six shrimp dipped in local Depoe Bay Brewing ale batter and deep-fried. Presented with tartar and cocktail sauces
$24
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Scampi Piccata
Shrimp sautéed in olive oil, garlic, capers, butter, lemon juice, and fresh herbs
$24
-
Yaquina Bay Oysters
Eight breaded deep-fried local oysters with tartar and cocktail sauces
$26
-
Cod Fish and Chips
Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
$21
-
Blackened Ahi Tuna
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice
$28
-
Fisherman Stew
Clams, Northwest cod, shrimp, wild salmon, calamari, fresh Dungeness crab, Newport bay shrimp, fresh herbs, and white wine simmered in a zesty tomato broth. Served with Parmesan garlic bread
$44
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Top Sirloin
$27
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New York Steak
$44
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Rib Eye
$46
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Flat Iron
$28
-
Filet Mignon
$48
-
Oscar Style
Fresh Dungeness Crab, Béarnaise, Asparagus
$25
-
3 Sautéed Prawns
$9
-
Blue Cheese
$4
-
Demi-Glace
$4
-
Mushrooms
$3
-
Béarnaise
$3
-
Sautéed Onions
$3
-
Friday & Saturday Nights – USDA Prime Grade Prime Rib*
Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
$48
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Georgie's Grass-Fed Burger*
100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. Other Patty Options | Veggie $13.95 | Chicken Breast $14.95 | Portabella Mushroom $16.95
$18
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Chicken Teriyaki Rice Bowl
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice
$17
-
Parmesan Chicken Penne
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
$23
-
Balsamic Chicken with Caprese Salad
Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
$17
-
Herb and Cheese Stuffed Chicken Breast
Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
$24
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Grilled Chicken Breast
Grilled or blackened with your choice of any two of the following; fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily
$14
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Chicken Rice Bowl
Chicken breast simmered in our ginger-garlic teriyaki sauce with broccoli, mushrooms, onions, and peppers. Served over steamed Jasmine rice
$17
-
Soft Drinks, Iced Tea or Lemonade
$3
-
Thundermuck Coffee or Hot Tea
$3
-
Bottled Root Beer or Ginger Ale
$4
-
Milk
2% or non-fat
$3
-
Raspberry or Strawberry Lemonade
$3
-
Milkshakes
$5
-
Smoothies
$5
-
Steamer Clams
One-pound of Northwest steamers in white wine, garlic, and butter. No garlic bread
$20
-
Garlic and Lemon Basil Prawns
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. No garlic bread
$19
-
Classic Caesar Salad
Crisp chopped romaine with traditional Caesar dressing and freshly grated Parmesan. No croutons
$17
-
Blackberry Barbeque Salmon Salad
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side
$29
-
Strawberry and Spinach Salad
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
$19
-
Balsamic Chicken with Caprese Salad
Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
$17
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Chopped Cobb Salad
Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing
$19
-
House Salad
Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish. Served with your choice of dressing
$9
-
Wild Salmon Fillet
A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon
$34
-
Flame-Broiled Halibut
A 6-ounce Northwest halibut fillet prepared in olive oil and lemon
$34
-
Blackened Ahi Tuna
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and sweet and spicy red curry cream sauce over Jasmine rice
$28
-
Top Sirloin
$27
-
New York Steak
$44
-
Rib Eye
$46
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Georgie's Grass-Fed Burger*
100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef® A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Served with lettuce, tomato and onion on a Gluten Free bun. Other Patty Options | Chicken Breast $16.95 | Portabella Mushroom $18.95
$20
-
Kid's Burger
6-oz grilled patty with Tillamook® Cheddar on a gluten free bun served with a kid sized fresh fruit cup or steamed rice
$10
-
Fit Kids
A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit cup
$8
-
Chocolate Torte
$6
-
Tillamook® Vanilla Ice Cream
$3
-
Raspberry Lemonade
Absolut Raspberry, Citron, raspberry liqueur, lemonade and raspberry puree. Served on the rocks
$12
-
Diablo Margarita
House infused jalapeño tequila, Cointreau, lime juice organic agave nectar, seasoned rim
$12
-
Spanish Coffee
151, grand mariner, Tia maria, Thundermuck coffee and whipped cream
$15
-
Key Lime Martini
Malibu, Stoli Vanilla, lime juice. Shaken
$11
-
Strawberry Rosé Spritz
House Rosé, Saint Germaine, strawberry puree, club soda, lemon, lime, rocks
$13
-
Cucumber Cooler
Hendrick's, fresh cucumber, soda water, lime, simple syrup
$12
-
Georgie's Old Fashioned
Knob Creek, orange bitters, Agave syrup, orange peel
$14
-
M.O.D.A.K
House specialty created by our bar staff featuring 11 different ingredients. Served on the rocks
$11
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London Yule Mule
Bombay Sapphire, cranberry, ginger beer, and fresh lime
$12
-
Newport Sunset Margarita
Sauza Gold tequila, triple sec, sweet & sour, blackberry brandy. Salted rim
$11
-
Buffalo Creek
Buffalo Trace, ginger beer, and lime juice
$13
-
Blackberry Lemon Drop
Grey Groose Le Citron, Cointreau, fresh lemon, Blackberry syrup. Shaken
$15
-
Oaxacan Old Fashioned
Union Mezcal, agave syrup, bitters, orange & cherry
$13
-
Shark Bite
Malibu, Kahlua, dark crème de cacao, ice cream. Blended
$11
-
Dark Horse | CA
$30
-
Eola Hills Reserve | OR
$37
-
Waterbrook | WA
$30
-
Clos du Bois | CA
$33
-
Argyle Grower Series | OR
$37
-
Mer Soleil | CA
$48
-
Gran Moraine | OR
$61
-
Blue Moon | WA
$30
-
Foris | OR
$30
-
Willamette Valley | OR
$31
-
Highland Estates | OR
$41
-
Duck Pond, Fries Family Cellars | OR
$30
-
Westmount | OR
$33
-
Eola Hills | OR
$30
-
Willamette Valley Estate | OR
$33
-
Silvan Ridge Early Muscat | OR
$30
-
Lunetta Prosecco Split | Trentino-Alto Adige, Italy
$10
-
Lunetta Prosecco | Trentino-Alto Adige, Italy
$30
-
Argyle Vintage Brut | Willamette Valley, OR
$61
-
Veuve Clicquot Brut | Reims, France
$102
-
Tattinger Brut | Reims, France
$135
-
Seven Hills | WA
$30
-
Kim Crawford | New Zealand
$30
-
Browne | WA
$39
-
Compton Family Wines | OR
$43
-
Canyon Road | CA
$27
-
Dark Horse Rosé | CA
$30
-
Charles & Charles Dry Rosé | WA
$30
-
Elouan Rosé | OR
$39
-
Raptor Ridge | OR
$49
-
2 Towns Bluevere | Albany, OR
$10
-
2 Towns Marissimo | Albany OR
$10
-
Sandeman Founders Reserve Port | Portugal
$11
-
Grahams Six Grapes Port | Portugal
$11
-
Far Niente Dolce | Napa CA
$25
-
Westmount | OR
$30
-
Wine by Joe | OR
$33
-
Henry Estate | OR
$35
-
Kings Ridge | OR
$36
-
Willamette Valley | OR
$38
-
Argyle | OR
$49
-
Torii Mor | OR
$54
-
Dark Horse | CA
$30
-
Eola Hills Reserve | OR
$35
-
Red Rock | CA
$29
-
Chateau Ste Michelle | WA
$36
-
Snoqualmie | WA
$30
-
McManis Petite | Lodi, CA
$29
-
Three Rivers | WA
$27
-
The Expedition | Canoe Ridge, WA
$30
-
Gnarly Head 1924 | Lodi, CA
$33
-
Roxy Ann, Honor Barn | Rogue Valley, OR
$60
-
Dark Horse | CA
$30
-
Louis Martini | CA
$37
-
Spellbound | CA
$27
-
St. Joseph | OR
$32
-
Maryhill | WA
$36
-
Rodney Strong Reserve | Sonoma, CA
$49
-
William Hill 2018 | San Miguel, CA
$100
-
Gnarly Head | Lodi, CA
$31
-
Bogle Old Vine | CA
$33
-
Norton Malbec 1895 | Mendoza, Argentina
$29
-
Santa Cristina Chianti | Tuscany, Italy
$33
-
Carmen | Colchagua, Chile
$33
-
Louis Jadot Beaujolais | Burgundy, France
$37
![About Georgie's Beachside Grill Restaurant](https://breakfastmenu.info/storage/restaurants/57923/thumbnail-57923.jpeg)
Ratings: 5 stars based on 4235 reviews
Opening Hours
Wednesday: 7:30 AM–9 PM
Thursday: 7:30 AM–9 PM
Friday: 7:30 AM–9 PM
Saturday: 7:30 AM–9 PM
Sunday: 7:30 AM–9 PM
Monday: 7:30 AM–9 PM
Tuesday: 7:30 AM–9 PM
Photos
![All photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451915.jpeg)
All
![Latest photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451916.jpeg)
Latest
![Videos photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451917.jpeg)
Videos
![Menu photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451918.jpeg)
Menu
![Food & drink photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451919.jpeg)
Food & drink
![Vibe photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451920.jpeg)
Vibe
![Fettuccine photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451921.jpeg)
Fettuccine
![Fish and chips photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451922.jpeg)
Fish and chips
![Clam chowder photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451923.jpeg)
Clam chowder
![Cheesecake photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451924.jpeg)
Cheesecake
![Martini photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451925.jpeg)
Martini
![By owner photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451926.jpeg)
By owner
![Street View & 360° photo of Georgie's Beachside Grill](https://breakfastmenu.info/storage/restaurants/57923/images-451927.jpeg)
Street View & 360°
Services
Service options
Highlights
Popular for
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User Reviews
![Pictures of Georgie's Beachside Grill taken by user](https://breakfastmenu.info/storage/restaurants/57923/review-436405-0.jpeg)
![Pictures of Georgie's Beachside Grill taken by user](https://breakfastmenu.info/storage/restaurants/57923/review-436405-1.jpeg)
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An Exquisite Evening At Georgie's Newport Oregon! Georgie's is truly that magical experience so rarely found in fine eateries today. Be it the ambiance, the most spectacular vista in America, the wonderful gourmet treasures or one of the finest and most caring staffs in fine dining, Georgie's has it all. To be sure your visit is the most wonderful it can be, a special thanks to the Manager Nicholas Hoover and one of the most personable and caring professional table managers in the food industry, my friend Tami whose service is always impeccable! Thank you all so much for this great evening. This is the Oregon Coast Dining Venue that can't be missed!
![Pictures of Georgie's Beachside Grill taken by user](https://breakfastmenu.info/storage/restaurants/57923/review-436406-0.jpeg)
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This place is Delicious!! We were in town for a few days and this was the only spot we went to more than once. Everything we tried was super yummy. Plus you get nice views of the beach. If you're going in the evening, it would be smart to get a reservation.
![Pictures of Georgie's Beachside Grill taken by user](https://breakfastmenu.info/storage/restaurants/57923/review-436407-0.jpeg)
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Called (a little late) for a reservation for our 24th Anniversary. Was told they could get us into the lounge area for dinner. Showed up a few minutes early and was told there was no room in the lounge but there was an open booth with a beautiful few of the ocean. Had an amazing dinner and service was top notch. Calamari is some of the best I’ve ever had. Steak was delicious and the little lady really enjoyed the prawn fettuccine. Definitely would recommend dining here, make sure to call ahead for a reservation or there could be an hour wait.
![Pictures of Georgie's Beachside Grill taken by user](https://breakfastmenu.info/storage/restaurants/57923/review-436408-0.jpeg)
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Always a picture perfect event! It is not just a meal but an experience. Starts with them washing the windows so you have a clean view! Beginning with a Blackberry Lemon Drop cocktail! Then the can never go wrong entree choice! Thank you for making my friendship lunches memorable!
![Pictures of Georgie's Beachside Grill taken by user](https://breakfastmenu.info/storage/restaurants/57923/review-436409-0.jpeg)
A little pricy, but the quality of food and service is completely worth it. The staff are attentive and the environment of the restaurant is very enjoyable. Ingredients are exceptionally fresh, and they have an in-season weekly menu that you should check out first. The view of the ocean is splendid. Their clam chowder is in the top 3 along the Oregon Coast and a must try in my opinion. It gets very busy so you may want to consider making a reservation during peak times. It is a great place to stop for an early appetizer and to enjoy the view with the drink of your choice. The drink menu is quite extensive.
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The food was very good here. I had the seafood sauté, the did a good job cooking everything at the perfect temperature, it tasted juicy and fresh. The clam chowder was so delicious, the best clam chowder we have ever had so far! Lots of clams in it, not too watery not too cream, just perfect, good flavored with lots of real clams, I really like that they did put much potato in it, you know what I mean. We enjoyed the beach view table, had a relax lunch looking at the ocean. Good service, reasonable price, classy environment.
![Pictures of Georgie's Beachside Grill taken by user](https://breakfastmenu.info/storage/restaurants/57923/review-436411-0.jpeg)
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Beautiful view of the ocean, and wonderful food. The service is pretty good as well, just not perfect. A must visit if you only eat at one place while in the area
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I went here for my 40th Birthday 🎂 🥳 The food was AMAZING, the window view of the ocean was spectacular. I have nothing bad to say about this place at all. The service was exceptional, and the wait staff was very knowledgeable about all of the food on the menu. This is such a lovely location to eat if you want something more up scale and delicious. The creme brulee cheesecake was to die for. I also ate the razor clams. They were so good with a loaded baked potato! 😋 thank you for a special moment with my Grandma.