Breakfast Menu "Galanga Thai Fusion" West Hollywood
No-frills choice with a plant-filled patio for Thai cuisine & fusion fare like tuna-curry burritos.
Galanga Thai Fusion, 7440 Santa Monica Blvd, West Hollywood, CA 90046
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User Reviews
This place was highly recommended by a couple locals from the area for both the delicious food and verrry reasonable prices. Stopped by during lunch and gave their lunch special a try, I had the teriyaki salmon, the pad see u and a couple of the dumplings & dumplings. LOVEDDD it!! The food was flavorful and very tasty, the service was genuine and the outdoor seating are was a nice touch. I’ll be coming back!!
Food was alright, owner was the one in the counter and serving too. Place was neat and hygiene. About our order: Pineapple fried rice was great, pasta was not that good, both curries were alright too. We have ordered other food too, soup was great.
Hands down best Thai food in all the country I had so far. And their prices are so reasonable! This place is truly a hidden gem. Has tons of regulars, and you will find yourself becoming one too. The staff is overwhelmingly friendly and they remember faces. In addition to all that, the vibe here is amazing. Perfect for a fancy or casual date. Galanga really makes an impression! Below is a picture of the cashew dish with beef and brown rice. Their panang chicken is a MUST try too. One of my other favorite dishes.
I have to say I really enjoyed my lunch lots of flavor good size shrimp my tea was just perfect temperature Jasmine had a lunch special beautiful patio open restrooms great service A rating Someplace I will try again
Delicious food, reasonable prices, kind customer service, nice outdoor dining. I've ordered here many times and my favorite dish is the Spicy Mixed Tofu, which you can request to be vegan (ask for no fish/oyster sauce). It has a fantastic flavor and unique texture. Tonight I dined in for the first time on the back patio, which is very peaceful with plants, birds chirping, spaced-out garden tables, and heaters. I drank the house tea, which is a combination of floral flavors: jasmine, chrysanthemum, and green tea. Absolutely lovely and comes in a mini French press. There are free parking spots in the lot.
Galanga Thai fusion This small restaurant on Santa Monica avenue in west Hollywood is a great place for a quick lunch If you are there by chance, or because you work or live in the neighborhood; you will not get disappointed. There are tables inside and also in the little sunny garden in the back. Their curries are the best; yellow, green or red, with fish, chicken or shrimp, (at your taste or tolerance )from mild to spicy hot. It comes with vegetables and rice, delicious flavors of coconut cream, spices and ginger of the Thai cuisine. Salads, seafood, fish and duck dishes are also a good choice from the menu a la carte. Prices are reasonable, for a two course lunch and tea or soda probably you will pay around 15 dollars. Don’t expect much from the service or the ambience, but you will get a nice smile, politeness from the owners and a flavorful, honest fresh meal.
I LOVE their food! I’m really picky about pad Thai and theirs is really good. The som tum and tom kha gai is great and their egg rolls are the best! I don’t know how they keep them from being greasy and soggy when I order delivery. I have yet to try their curries and orange chicken …. Those will be next! Definitely recommend!
I read the reviews, everyone says this place is delicious, what did I do wrong? I couldn’t rate this any higher than average. I think a magic wok or happy wok vibe is present here. I don’t like any of those places by the way. I’d definitely like to return and try something else. My go-tos didn’t pan out here. A+ for timing (she said 10min, set timer 10min, as it went off she’s approaching) and meal temp. Firecracker shrimp: tempura batter wasted. In between the sauce and food temp enclosed in a styrofoam container (imagine a meter), 5 of out 100 bites were crispy. The rest of the meal felt as if I was eating a funnel cake. Fried Wonton (minced chicken): clearly I misread this, I was hoping for a bit of cream cheese, so the error was on my part there. I wasn’t impressed even a little bit. Nothing to be desired, for me. Chicken felt dry to the tongue and the sauce was more like what the firecracker shrimp should have had; as it had a better zest to it.