Breakfast Menu "Fork & Vine" Glen Head

Today's Soup Creation

P/a

French Onion Soup

En croute with gruyere cheese

Grilled Vegetable Lasagna

Three cheeses, plum tomato sauce, sautéed spinach

Cioppino

Spaghetti with shrimp, scallops, mussles, clams, salmon and sole, roasted plum tomato sauce, basil, red pepper flakes

Rigatoni Bolognese

With spinach, plum tomatoes and shaved ricotta salata

Porcini Mushroom Ravioli Gratinee

Three cheeses and light cream sauce

Angry Shrimp

Sauteed shrimp, slivered garlic, red pepper flakes, olive oil, angel hair pasta

Fried Mozzarella

Plum tomato sauce, balsamic reduction

Walnut Crusted St. Andre Cheese

With sliced granny smith apples, cranberry-pecan bread, fresh or dried fruits and pomegranate reduction

Roasted Corn and Goat Cheese Flan

Parmesan tuilles and Port wine reduction

St. Andre Cheese

Walnut crusted, served with warm with cranberry-pecan bread, sliced granny smith apples, fresh/dried fruits and pomegranate reduction

Goat Cheese Flan

Parmesan tuilles and port wine reduction

Manchego, Olives & Grilled Chorizo

Hummus

Extra virgin olive oil, pita crisps

Spicy Tuna Tartare

Cucumber, chili paste, pickled ginger, wasabi-green apple ice

Roasted Pork & Sweet Potato Empanadas

With pico de gallo and sour cream

Shortrib Sliders

Caramelized onions and mushrooms

Cajun Chicken Tempura

Spicy ranch dressing

Salmon Cakes

Spicy tomato relish, mustard sauce

Pomme Frites

With white truffle oil and Parmesan

Grilled BBQ Babyback Ribs

Philly Cheesesteak Springrolls

Housemade cheesewiz

Falafel Crusted Shrimp

Hummus, tzatziki and red chili oil

Maryland Jumbolump Crab Cakes

With spicy red pepper remoulade

Prosciutto Wrapped Sea Scallops

Shaved fennel, Pernod sauce

Prince Edward Island Mussels

White, red or pesto

Steamed Cockles

Roasted garlic, chorizo, tomatoes, red pepper flakes, scallions and charred tomato broth

Grilled Organic Salmon

Cheddar cheese-polenta frites, haricot vertes, sherry-plum tomato caponata

Sauteed Local Sole Fillet

Slivered garlic, parsley, butter, lemon, basmati rice, haricot vertes

Rare Seared Yellowfin Tuna au Poivre

Pepper-crusted served with mashed potatoes, creamed spinach, pepper-cognac sauce

Asian Rare Seared Yellowfin Tuna

Wasabi mashed potatoes, tempura vegetables, wasabi drizzle and pickled ginger

Fish & Chips

Batter dipped fresh Chatham codfish, hand-cut French fries, cole slaw, malt vinegar and tartar sauce

Grilled Mojito Skirtsteak

Poblano potato gratin, roasted chili sauce

Blue Cheese Crusted Filet Mignon

Creamed spinach, mushrooms, frites, roasted shallot sauce

Grilled Australian Lamb Chops

With boursin, roasted garlic mashed potatoes, rosemary jus

Pumpkin Seed Crusted Pork Tenderloin

Whipped bourbin sweet potatoes, roasted chile sauce

Mixed Grill

Pork tenderloin, petite filet, chorizo, horseradish mashed potatoes, Barolo wine sauce

Roasted Baby Chicken

Mushrooms, sausages, rosemary, couscous and natural jus

Sauteed Chicken Scallopini

With red peppers, zucchini, olives, basmati rice and sauteed spinach

Whipped Bourbon Sweet Potatoes

Cheddar Cheese-Polenta Frites

Haricot Vertes

Roasted Garlic Mashed Potatoes

Wasabi Mashed Potatoes

Poblano Potato Gratin

Sauteed or Creamed Spinach

Brussel Sprouts

Sauteed Mushrooms

Cheese Fries

Pomme Frites

Cous Cous

Basmati Rice

Classic Creme Brulee

Paired with a glass of boston bual madeira add $9

Warm Philadelphia "Tasty Cake"

Peanut butter filled chocolate cake served with peanut butter-caramel sauce and milk chocolate drizzle paired with a glass of port fonseca ruby add $8

Warm Apple Blossom

Served with green apple sorbet and apple-caramel sauce paired with a glass of moscato D'Asti la spinetta vigneto biancospino italy 2008 add $8

Warm Banana Bread

With vanilla icecream and chocolate sauce paired with a glass of lustau east india sherry add $8

S'mores cup

Chocolate mousse, graham cracker crust, housemade toasted marshmallows paired with a glass of port fonseca ruby add $8

Truly Decadent Chocolate Waffles

Espresso ice cream and whipped cream shingled between warm bittersweet chocolate-chocolate chip waffles and topped with bananas foster sauce 8 paired with a glass of madeira rare wine co. boston boal n.v add $9

Warm Chocolate Bread Pudding

Vanilla ice cream, fresh fruit and whipped cream 8 paired with a glass of porto quinta de ventozelo reserva add $9

Selection of Ice Cream and Sorbets

Selection of Fresh Berries

Whipped cream and vanilla syrup paired with a glass of moscato D'Asti la spinetta vigneto 2008 add $8

American Coffee

Selection of Mighty Leaf Teas

Espresso

Cappuccino

Irish Coffee

Sauteed Filet Tips

Rigatoni pasta

Grilled Salmon Fillet

Cheddar cheese polenta frites, haricot vertes, sherry-plum tomato caponata

Sauteed Chicken Scallopini

With zucchini, red peppers, olives, basmati rice and fresh vegetables

Grilled Vegetable Lasagna

With sauteed spinach

Warm Apple Blossom

With green apple sorbet and caramel sauce

Warm Banana Bread

With vanilla ice cream, creme Anglaise and chocolate sauce