Breakfast Menu "Fire Crust" Henrietta

Fast-fired pies with custom toppings are served in a funky space with tap beers & local ice cream.

Fire Crust, 4843 W Henrietta Rd, Henrietta, NY 14467

(585) 444-9086

Opening Hours

Monday: 11:30 AM–9:30 PM

Tuesday: 11:30 AM–9:30 PM

Wednesday: 11:30 AM–9:30 PM

Thursday: 11:30 AM–9:30 PM

Friday: 11:30 AM–9:30 PM

Saturday: 11:30 AM–9:30 PM

Sunday: 11:30 AM–9:30 PM

Photos

Services

Service options

Outdoor seating, No-contact delivery, Delivery, Drive-through, Takeout, Dine-in

Highlights

Fast service, Fireplace

Popular for

Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, Beer, Comfort food, Quick bite, Small plates, Vegetarian options, Wine

Dining options

Lunch, Dinner, Dessert, Seating

Amenities

Restroom, Wi-Fi, Wi-Fi

Atmosphere

Casual, Cozy, Trendy

Crowd

College students, Family-friendly, Groups, Tourists

Planning

Accepts reservations

Payments

Credit cards, Debit cards, NFC mobile payments, Credit cards

Children

Good for kids, High chairs

User Reviews

Rating is a 4.5/5 but I can’t quite give them a 5 star because it was $30 for 2 basic 6 slice pizzas. Other than that - no complaints and the pizza was actually really good. Will definitely go back when I’m in town again.

The food is amazing an worth the money! For sure, I love that you can choose what you want on the pizza, and their soft ice is yummy 😋 for sure. It's worth going here with family and friends. And the staff are very friendly.

It is the best deal on pizza anywhere! How can you go wrong when they allow you as many toppings and as much as you want. And they make them fast. They taste great and always come out hot.

Fantastic pizza! Already our third time back. This time we created our own custom pizzas and ordered online for pickup. We have ordered inside before as well — the atmosphere is great! We have yet to try the ice cream. Looking forward to it when we do!

This location is still new. At this point they're still finding their groove as to how the kitchen works and the counter. That being said give them some grace and be patient. The pizza is pretty good and I found really good leftovers. I'll go back here but feel they need a bit of time to get organized. Beer was cheap though even the good stuff.

I'm from out of town with severe gluten allergies I have to say that they are really good and careful the gentleman who made my pizza found a clean shirt to put on so the flour from his shirt would not cross contaminate he made sure he washed his hands and changed his gloves a few times he took everything out from underneath the counter so it was all fresh items that have not had the chance of cross-contamination. The one and only downfall semi-complaint I have is the shell that they use for gluten free is dry with a little bit of a gritty feel .other than that they do put plenty of sauce cheese and toppings and they are very kind and friendly they take the time to listen to your allergies and do what they have to do to ensure you won't get sick.. i would definitely recommend and go back myself when I'm in town .

Overall, good lunch experience. Quick and filling. Came in on a Friday around 11:45a - was just ahead of the 'rush.' Did a build your own pie with a drink. Once your pizza is in the oven, it really does take just 2-3 minutes to cook. Ingredients were fresh and tasty, and service was friendly. The reason for docking a star? 2 minutes just isn't long enough to cook a pizza thoroughly - especially if you have more than 1 topping. The middle of the pie is too soft and doughy for my liking. To be clear, this issue isn't limited to Fire Crust - it applies to any of the quick pizza places that exist, like Blaze and Pie5, whom I've also tried. So, in summary, I think you'll like your food and experience - just be prepared for the middle of your pizza to be underwhelming.

Pretty good place. Your pizza is made right in front of you and then placed in the oven. They are a little bigger than a personal pizza. All the pop is made with cane sugar so it has that snap to it, better than high fructose corn syrup. Also has a drive thru if you don't want to go inside.