Breakfast Menu "El Toro Mexican Restaurant" Clute

Nachos

Quesadillas

Tortilla Soup

Seasoned shredded chicken, Spanish rice, vegetables, grated cheeses and pico de gallo topped with tortilla strips

Soup and Salad

Cup of tortilla soup served with a small fajita salad

Pozole Rojo

Mexican stew made with hominy and pork. The deep red broth is made with dried chiles and aromatics such as onion, garlic and fresh oregano. Served with chopped onion, radishes, shredded green cabbage, chopped jalapeños and lime wedges

Shrimp and Mango Salad

Large shrimp and sweet mango tossed on top of a crispy tortilla chip with mixed greens, black beans, red peppers, tomatoes, queso fresco and avocado-tossed in our signature Margarita Vinaigrette dressing

Santa Fe Caesar Salad

Chopped romaine hearts, Parmesan cheese, black beans, roasted corn and grilled chicken all tossed in our signature Caesar dressing. Served with Parmesan bread and tortilla strips

Taco Salad

Refried beans, taco meat, shredded lettuce, tomatoes, grated cheeses, guacamole and sour cream in a flour tortilla shell. Add Fajita (See Server)

Fajita Salad

Served on a bed of lettuce, tomatoes, cucumbers, bell peppers, onions, grated cheeses and guacamole

Southwest Salad

BBQ glazed chicken fajita on a bed of lettuce, tomatoes, grated cheeses, onions, whole wheat tortilla strips and avocado

Seared Ahi Tuna Salad

Seared and sliced Ahi Tuna aside mixed greens, seasonal fruit, avocado, jicama and toasted sesame-tossed in our signature Margarita Vinaigrette dressing

Cabo Salad

Grilled chicken on a bed of lettuce, bacon, chunks of avocado, Roma tomatoes, black olives, chopped boiled egg and grated cheddar & Jack cheese

Steak

Chicken

Steak + Chicken

Carnitas

Shrimp

Steak + Chicken + Shrimp

Enchiladas

Three beef, chicken, or cheese enchiladas with any of our chile gravy, chile con queso, sour cream, verde, or ranchero sauces. Topped with melted blended cheeses

Seafood Enchiladas

Three cheese enchiladas covered with shrimp, crawfish and chopped red bell peppers in our white wine cream sauce topped with melted blended cheeses. Served with an avocado slice

Fajita Enchiladas

Three fajita enchiladas with chile gravy and chile con queso, topped with melted blended cheeses. Served with pico de gallo

Bandido

Beef and cheese enchiladas with chile gravy, a chicken enchilada smothered in sour cream sauce and a steak enchilada with ranchero sauce, topped with melted blended cheeses

Pollo Bravo

Six chicken tenderloins served brochette style, each stuffed with a mild jalapeño slice and Monterey Jack cheese, wrapped in bacon and grilled to perfection. Served with refried beans

Guadalajara

A 10 oz. Ribeye and four brochette shrimp, served with borracho beans

San Miguel

1/4 rack + 4 brochette shrimp

San Juan

4 oz chicken fajitas + 1/4 rack ribs

Costillas

Pescado Santiago

An 8 oz. Red Fish filet topped with shrimp, crawfish, red bell peppers and mushrooms in our white wine cream sauce. Served with Spanish rice, borracho beans, pico de gallo and guacamole

Fish Sandwich

Breaded Red Fish dressed with our homemade garlic mayo, avocado slices and fresh cabbage slaw. Served with French fries

Tropical Tilapia

Grilled filet served over a seared banana leaf and sautéed vegetables, drizzled with a cilantro cream sauce. Served with Spanish rice and black beans

Pasta Diablo

Fettuccine noodles, chicken, shrimp, chives, diced jalapeño sausage, bell peppers and mushrooms, all sautéed in a mild ranchero cream sauce. Topped with Parmesan cheese and roasted corn. Served with toasted Parmesan bread

Pacifico

Eight brochette shrimp. Served with Spanish rice, borracho beans, pico de gallo and guacamole

Stuffed Avocado

Large avocado stuffed with your choice of shrimp, steak or chicken fajita, with Monterey Jack cheese, rolled in seasoned bread crumbs. Served with Spanish rice and refried beans

Chimichanga

A deep fried flour tortilla filled with shredded chicken and grated cheeses. Served with Spanish rice, refried beans, sour cream, guacamole and a copita of chile con queso. Add Fajita (See Server)

Burrito con Queso

A large flour tortilla filled with taco meat and topped with chile con queso. Served with Spanish rice and refried beans

Summer Special

Our fresh guacamole, a bean chalupa, a beef taco and a chile con queso tostada

Toro Burger

Thick 8 oz. Certified Angus Beef on a gourmet bun. Served with lettuce, pickles, red onion, Roma tomatoes and french fries

Ranchero Chicken Sandwich

Our hand breaded fried chicken sandwich topped with Monterey Jack cheese, zesty pepper aioli, onion, and pickles on a buttery brioche bun served with our beer battered fries

Chalupas

Flat crispy tortillas topped with beans, lettuce, tomatoes and grated cheeses. Rice and beans not included. Add Fajita (See Server)

Pollo Loco

A sour cream chicken enchilada, a chicken flauta and a chicken fajita taco. Served with guacamole, pico de gallo, and a copita of chile con queso

Laredo Dinner

Four fajita nachos, a chicken flauta, one beef and one cheese enchilada topped with chilli gravy. Served with guacamole, sour cream, jalapeños and a copita of chile con queso

Fiesta Sombrero

One beef and one cheese enchilada topped with chile gravy, a bean chalupa and a chile con queso tostada

Zapata Dinner

Two cheese enchiladas topped with chile gravy, a beef taco and chile con queso tostada

Plato Salazar

One cheese enchilada topped with chilli gravy and one fajita taco. Served with guacamole, pico de gallo and a copita of queso

Monterey Dinner

A fajita taco, a tamale, one beef and one cheese enchilada topped with chile gravy. Served with guacamole, sour cream and a copita of chile con queso

Presidente Deluxe

Two cheese enchiladas topped with chile gravy. Served with guacamole, a bean chalupa, a beef taco and a chile con queso tostada

Tijuana Special

Two cheese enchiladas topped with chile gravy, beef taco and guacamole

Tacos al Carbon

Served with pico de gallo, guacamole, chile con queso and borracho beans

Texas Cheesesteak Tacos

Ribeye sliced meat with spicy chile con queso, served with guacamole, sour cream and seasoned fries (no rice and beans)

Baja Tacos

Corn tortillas topped with a cabbage slaw mix, cotija cheese crumbles and drizzled with a smoky chipotle cream sauce. Served with black beans

Taco Dinner

Crispy corn or soft flour, served with lettuce, tomato and shredded cheese

Flautas de Pollo

Fried flour tortillas filled with shredded chicken. Served with guacamole, sour cream, Spanish rice, refried beans and a copita of chile con queso

Pollo Ixtapa

Sliced chicken breast topped with grilled onions, bell peppers and melted blended cheeses. Served with guacamole and sour cream

Carne Guisada

Tender steak tips cooked in a delicious sauce. Served with pico de gallo

El Dorado

Sliced chicken breast topped with shrimp, crawfish, mushrooms and red bell peppers in our white wine cream sauce, topped with melted blended cheeses. Served with guacamole and pico de gallo

Pollo con Queso

Sliced chicken breast topped with pico de gallo, chile con queso and melted blended cheeses. Garnished with an avocado slice

Uno

Soft beef taco, bean chalupa, queso tostada, a sour cream chicken enchilada

Dos

Beef enchilada, tamale, soft chicken taco, queso tostada

Tres

Cheese enchilada, beef/bean burrito and guacamole

Cuatro

Fajita taco with guacamole, pico de gallo, a copita of queso

Cinco

Lunch portion fajitas served with pico de gallo and guacamole

Seis

Four brochette shrimp on a bed of grilled onions and bell peppers. Served with pico de gallo, guacamole and a queso tostada

Siete

Cheese enchilada, crispy beef taco and copita of queso

Poco Peso

Two cheese enchiladas topped with chile gravy and melted blended cheeses

Lunch del Mar

Lunch portion fajitas and two brochette shrimp on a bed of grilled onions and bell peppers. Served with borracho beans, guacamole and pico de gallo

Medio Pollo con Queso

Sliced chicken breast topped with pico de gallo, chile con queso and an avocado slice

Medio Pollo Dorado

Sliced chicken breast topped with shrimp, crawfish, mushrooms and red bell peppers in our white wine cream sauce, topped with melted blended cheeses and garnished with an avocado slice

Tilapia Santiago

Grilled filet topped with shrimp, crawfish, red bell peppers and mushrooms, in our white wine cream sauce. Served with guacamole, pico de gallo and borracho beans

Medio Baja Taco

Corn tortilla filled with seasoned and grilled Tilapia or shrimp topped with a cabbage slaw mix, cotija cheese crumbles and drizzled with a chipotle cream sauce. Served with black beans

Coca Cola

Sprite

Dr Pepper

Hi-C Flashin' Fruit Punch

Fanta Orange

Coca Cola Zero

Diet Coke

Barq's

Dasani