Breakfast Menu "El Pollo Loco" Menifee
Fast-food chain outpost known for Mexican classics made with fire-grilled chicken.
El Pollo Loco, 30147 Haun Rd, Menifee, CA 92584
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User Reviews
Got a tostada and taco el carbon. They must have been out of thigh meat because the taco had dry dry dry breast meat. The tostada also. This location is notorious for drawer chicken and obviously pre cooking a grip of breast meat and keeping it in the warmer. I attached a picture of my dry old chicken. We ended up making eggs for dinner. Thanks EPL
NEW REVIEW (Rating decrease): Was really disappointed that the tostada chicken salad had 2-3 day old dried up nasty chicken in it, as I watched them cook fresh chicken on the grill. What's the point in serving day old food - except to lose business. Do better. OLD REVIEW: Tuesday good. On the healthier side.
Food is always so good the team is as friendly as always. The manager latrese is pretty awesome I noticed the kid in front of me didn't have enough to pay for his meal so she gave him a discount to be able to afford it. That is the true definition of running a business and great customer service that kid was so happy made my day.
Delicious food , great costumer service , Catherine was very helpful at the window with my rewards app and was very patient with me . Great smile. She is always very friendly and happy , she suggested the new salads for my next visit!
I ordered a queso blanco burrito and only got served a chicken and rice burrito. $8 for rice and some chicken. No queso, no beans, nothing else.
It’s happened way too many times where they served me burnt rice and chicken. I’ve complained to the manager about it and she was apologetic and recooked the rice and chicken. I came back a different day and it happened again so we no longer go there anymore. So unfortunately I have to drive a little further out to the murrieta location which I’ve never gotten burnt rice from there. I don’t know how the menifee location staff members have gotten away with serving their customers burnt food. I am sure I am not the only one. They need to fire all of the managers and retrain all of their staff members on how to properly cook the food without overcooking it.
Olga Gonzalez did an amazing job as far helping us on getting rhe order. We need people like her as she is really really great. I just want to congratulate El Pollo Loco in Menifee for having an employee like Olga Gonzalez. She again went the extra mile to help me and also notice the way she waited on other people. She is always smiling and willing to help. Thank you Pollo Loco
Pollo Loco is not what it used to be. The chicken were always tender, and juicy. Maybe it was the cook, I don't now. My chicken that I ordered on a double chicken were dried, and had a burnt taste to it. It was terrible.