Breakfast Menu "Edgewaters" Bandon

Casual, 2-floor fixture with water views offering steak, seafood & pasta mains along with cocktails.

Edgewaters, 480 1st St SW, Bandon, OR 97411

(541) 347-8500

Opening Hours

Tuesday: Closed

Wednesday: 4:30–8:30 PM

Thursday: 4:30–8:30 PM

Friday: 4:30–8:30 PM

Saturday: 4:30–8:30 PM

Sunday: 4:30–7:30 PM

Monday: Closed

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Services

User Reviews

Located at the edge of town, Edgewaters overlooks the harbor and is a nice spot to enjoy the views. Our experience there wasn’t bad, but it also wasn’t great. To her credit, our server was efficient but she was also impatient which made the dining experience feel rushed. The atmosphere is very casual and family friendly. The food was alright, and out of alignment with the prices. The fresh fish was over cooked, however the macadamia topping was lovely. The steak was very good, and prepared as requested. Skip the apple pie and ice cream dessert. It was bland. Pro tip: call ahead to make a reservation, or you won’t have dinner that evening.

Great meal and good service! Views were amazing as well. Sat on the second floor both back to back dinners (you read that right!). If you're ever in Bandon, it's a must stop for dinner!

Overall, good food and service, we ordered the Seafood Romesco and the Grilled Rib-eye. Be sure to make reservations!

The Steak Oscar was amazing. The lobster was cooked perfectly. The service and view were great too. We’ll definitely go back for more. One of the best restaurants in Oregon that we’ve been to.

Exquisite culinary experience. The wife and I came here for New Years and was not disappointed. Place was clean atmosphere was warm and inviting. The food was exquisite, we had bruschetta a chicken bowtie pasta and I had steak Oscar. My wife's salad was a Caesar and it was fantastic I had the clam chowder which was also exquisite. Bathrooms are very clean I will definitely plan on coming back here again I recommend you try this place out.

The food was delicious. Calamari appetizer was yummy but a touch too salty. We got rib eye and sirloin dinners, respectively. The sides were delicious, garlic potatoes were a bit on the salty side, so beware if you have health restrictions. Sad beer selection. Huge wine selection. I feel our waitress neglected us a bit as we were 2 casual dressed people vs. the two parties of 4 or more next to us. They had more attention/visits, and I would have liked to have my drink refilled more & quicker. Got the Chocolate and Caramel bombbe to go. Caramel one was way too sweet- and I thought by the description that Caramel would be the accent and not the main show. The chocolate one was amazing. 10/10. Totally forgot to take pics of dinner entrées.

Returned and still sumptuous dishes. The warm goat cheese appetizer with garlic and sweet- tart chutney was an excellent pairing for the halibut. Suburb Greek scampi. Calamari well executed. The swordfish excelled expectations. Excellent view, food, location, and wait- staff. All one needs is a reservation. I often eat at Edge Waters when in Bandon. The house made blue-cheese dressing is extraordinary. The Romesco dish is warm and savory. Finally, Coastal Mist provides the dessert menu to explore if you find room left for a sweet adventure!

This is a must stop in Bandon. I think its one of the best meals I've had in quite a while and the food options were all very unique. We had the seafood romesco, rockfish and chowder. All three were incredible! All three were perfect top notch flavor combinations. Service was also really excellent. Definitely recommend this place and also reservations because it's always busy.