Breakfast Menu "Dobbin House Tavern" Gettysburg
Cozy rooms with 19th-century style in a historic B&B with an American alehouse & a restaurant.
Dobbin House Tavern, 89 Steinwehr Ave, Gettysburg, PA 17325Children's Fare Menu
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Baked Chicken Dinner
Lightly Breaded and Baked, Boneless Breast of Chicken. Served with Applesauce or Tossed Salad, Potato & Breads
$10
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Pasta with Tomato Sauce
Served with Applesauce or Salad & Breads
$8
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Baked Shrimp Dinner
Baked, Lightly Breaded Jumbo Shrimp, served with Applesauce or Salad, Potato and Breads
$12
Banquet Dinner Menu
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Salad And Bread Bar
lavish 25 item salad bar, fresh baked breads.
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Entrees
chicken coq au vin, baked ham with pineapple raisin sauce, stuffed shells and tomato sauce.
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Vegetables
rice pilaf, oven roasted red potatoes, buttered dilled carrots, green beans almondine.
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Desserts
fudge brownies, blueberry trifle, gingerbread with lemon sauce, colonial pudding cake.
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Beverages
coffee, tea, or iced tea.
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Salad And Bread Bar
lavish 25 item salad bar, fresh baked breads.
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Entrees
select three - one from each (chicken, seafood, beef tips). chicken: hunters style, coq au vin, garden style, cacciatore; seafood: diane, newburg, creole, potpourri, beef tips: stroganoff, diane, peppered with mushroom, garden style; ham with pineapple raisin sauce; prime rib carved (add $6 per person).
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Vegetables
select four: rice pilaf, mashed potatoes, oven roasted red potatoes, glazed sweet potatoes, o'brien potatoes, buttered corn, buttered dill carrots, green beans almondine, broccoli and cauliflower with cheese sauce, seasonal mixed vegetables.
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Desserts
select three: chocolate cake, fudge brownies, colonial pudding cake, gingerbread with lemon sauce, fruit tarts, blueberry trifle, cherry crumb pie, chocolate mousse.
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Beverages
coffee, tea, or iced tea.
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Tossed Salad
with herb dressing.
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Home Baked Breads
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Entree
choice: baked chicken hunters style, broiled fillet of salmon, primal rib of beef, baked potato, seasonal vegetable.
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Dessert
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Beverages
coffee, tea, or iced tea.
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Tossed Garden Salad
with homemade dressing
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Hot Home Baked Breads
with whipped butter
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Entree
choices: broiled flounder with lemon butter; baked chicken with mushrooms, supreme sauce; baked smithfield ham with pineapple raisin sauce.
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Extras
baked white potato; seasonal vegetable; chocolate cake; coffee, tea, or iced tea.
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Cup Of Homemade Soup
$3
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Tossed Garden Salad
with vegetable toppings and homemade herb dressing.
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Spinach Salad
with toppings and hot bacon dressing. $1.50 extra.
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Caesar Salad
with toppings and caesar dressing. $1.50 extra.
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Baked Chicken
stuffed with cornbread stuffing.
$22
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Petite Filet Mignon
served au jus.
$31
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Maryland Crab Cakes
two 4 oz. broiled jumbo lump crab cakes.
$31
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Filet Mignon And Lobster Tail
6 oz. filet mignon, 6 oz. lobster tail.
$43
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Baked Potato
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Seasonal Vegetable
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Chocolate Mousse
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Fruit Tarts
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Fudge Brownies
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Gingerbread With Lemon Sauce
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Blueberry Trifle
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Cherry Crumb Pie
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Colonial Pudding Cake
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Coffee
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Tea
Springhouse Tavern Menu
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Rum Bellies Vengeance
The drink of the Dobbin House! An absolutely incredible concoction of the light & dark rums, exotic liqueurs, & fruit juices, the potency of which mandates a limit of two (2) per customer. Truly, a genuine bargain
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Don's Derring-Do
We twisted our bartenders arm 'til he divulged his secret recipe for this flavored blend of apricot brandy, orange & pineapple juices, & southern comfort
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Philadelphia Fish House Punch
Rev. Dobbin may well have discovered this comingling of rum, brandy, peach brandy, & fruit juices while hobnobbing with the likes of washington & jefferson at philadelphia city tavern
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Porridge of the Day
Homemade soup made here by carefully boiling over coals with no smoke or dirt therein from stirring the fire. Served up hot & delicious in a pipkin with sippets
$5
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Baked King's Onion Soup
Freshly made with beef and a variety of cheeses on top, baked in a 'quick' oven to succulent tenderness, and served up hot and delicious in a tureen with sippets
$7
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Warm Maryland Colony Crab Dip
A Dobbin House favorite, warm & creamy served with toasted foccacia bread.
$16
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Maryland Colony Crabcake
Broiled lump crab cake served up hot. Succulently delicious
$14
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Shrimp Cocktail
Steamed over a gill of beer and selected seasonings. Served with cocktail sauce.
$14
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Adams Delight
Native fresh fruit of the season, assortment of cheeses accompanied by homemade sweet breads & sweet cheese dip
$14
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Spinach Salad
Fresh mushrooms, black olives, croutons, bacon cook'd eggs & onionin company, served with hot bacon dressing
$9
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Caesar Salad
Fresh, crisp romaine lettuce croutons tossed with a creamy caesear dressing, croutons, onions and parmesean cheese.
$9
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Salamagundi
Fresh garden greens with the lean of smokehouse ham, turkey, cook'd eggs, swiss & provolone cheese. Served with a hearth baked roll
$15
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Springhouse Spread
Fresh Garden greens tossed with nuts and served with smoked turkey, apples, herb dressing, dried cranberries, bleu cheese crumbles and homemade sweet bread.
$15
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Date Nut Bread
Homemade sweet bread served with cream cheese
$16
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Vegetables
Our Fertile Pennsylvania Countryside Supplies the finest of vegetables. We search the markets for the best and freshest. Your servant will be happy to describe the seasonal favorite prepared for today
$4
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Grilled Marinated Chicken Breast Sandwich
A tender boneless breast of chicken layed to rest over night in a delicate wine & herb marinade. Then charcoal grilled and served up on a brioche roll with mayonnaise, lettuce & tomato. Choice of Potato Salad, Cole Slaw, or Potato Chips
$14
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Char-Grilled Steak Sandwich
A flavorful and tender portion of beef steak cook' d according to the strength of fire you prefer, and served up on ciabatta roll with provolone cheese, sautéed onions, lettuce, tomato and mayonnaise. Choice of Potato Salad, Cole Slaw, or Potato Chips
$17
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Maryland Colony Crabcake Sandwich
More "just Crabmeat" than you've ever seen! Served up hot on brioche roll with lettuce, tomato and Balsamic mayonnaise. Choice of Potato Salad, Cole Slaw, or Potato Chips
$16
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Spit Roasted Chicken
Half Chicken Dinner. You'll love our tender, fresh bird skewered to a spit and turned continuously in front of a clear brisk fire until it has a delicate brown and crisp outside, and is moist and tender inside. Basted in its own juices and sprinkled with a special blend of slightly spicy seasonings, this healthy meal is served up hot from the spit with a tossed salad, a baked potato and a hearth baked roll.
$18
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Grilled Catch of the Day
A generous portion of tender fish steak grilled until done to perfection. Served up with a tossed salad, baked potato and hearth baked roll. Your servant will gladly describe today's selection
$28
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Crabmeat A La Dobbin
Lump Blue Crabmeat at its very best. Gently tossed in hot butter sauce until done to perfection. An agreeable dish.Served with a tossed salad, baked potato and a hearth baked roll
$45
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Maryland Colony Crabcakes
More "just Crabmeat" than you've ever seen! Served with a tossed salad, baked potato and a hearth baked roll
$33
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Gettystown Shrimp
As generous portion of tender shrimp stuffed with Lump Crabmeat and topped with rich cream sauce. Then baked in a slow oven and served up on a pewter plate just right. Served with a tossed salad, baked potato and a hearth baked roll
$36
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Dobbin's Smoked Bar-B-Qued Ribs
Tender slow cook'd rack of pork ribs. Served up hot from the grill. Served with a tossed salad, baked potato and a hearth baked roll.
$35
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Char-Grilled Filet Mignon
A 7 oz. filet cooked to strength of fire you prefer and served up in it's own juices. Served with a tossed salad, baked potato and hearth baked roll
$14
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Char-Grilled New York Strip Steak
Partake of Rev. Dobbin's favorite, a flavorful and tender 10 oz portion of beef steak, carved from the finest meats. Cook'd according to the strength of fire you prefer and served up with a tossed salad, baked potato and a hearth baked roll
$14
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Ciabetti Deli - with lettuce, tomato and mayonnaise
Ham & Swiss Cheese, Turkey Breast & Provolone, Roast Beef & Swiss Cheese
$13
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Foccacia Sandwiches- Toasted Rosemary herbed Bread
Roast Beef & Swiss Cheese with lettuce, tomato and Dijon Mayonnaise, Turkey Breast & Swiss Cheese with spinach, tomato, red onions and Dijon mayonnaise, or Grilled Smokehouse Ham & Swiss cheese with romaine, tomato and Dijon Mayonnaise
$14
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The Mason's Mile High
Meats & such piled almost as high as the stone walls of the Dobbin House...but much straighter! Choice of Hearth white, Rye or Whole Wheat, Choice of two: Smokehouse Ham, Roast Beef or Turkey served up with lettuce, tomato and mayonnaise
$16
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Open Faced Rueben Sandwich
Corned Beef or Turkey Breast served open faced on rye bread with sauerkraut, Swiss cheese and Thousand island dressing
$14
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Dobbin's Hot Beef Sandwich
Tender roast beef piled high on a ciabatta roll. Served up with its own juices for dipping.
$14
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Dobbin's Cheeseburger
Freshly ground hamburger char-grilled to the strength of fire you prefer and served up on a brioche roll with lettuce, tomato and mayonnaise
$14
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Dobbin's Bleu Cheeseburger with bacon
Char-grilled hamburger cook'd to the strength of fire you prefer and served on a brioche roll with lettuce, tomato and sauteed onions
$15
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Black Bean Burger with Pepperjack cheese
Oven roasted black bean burger served on a brioche roll with spinace, avocado, tomato and red onions.
$14
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Mrs. Penn's Cheesecake Receipt
After the Best Manner with Cherry or Blueberry topping
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Hot Adams Apple Pie
Native pippins between a delicate paste
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Warm Colonial Gingerbread
With lemon sauce. The secret of this bread lies in watchful baking in a gentle oven
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Fudge Brownie
With ice cream and chocolate sauce
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Pecan Pie
A favorite among the colonies!
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Ice Cream & Sorbet
George Washington loves it!
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Sparkling Cyder
A country drink locally pressed of sustenance from breakfast to bedtime for women, children, farmers, etc. A gesture of hospitality
$11
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Coffee
With another if you like
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English Tea
With another if you like. For Loyalists
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Liberty Herbal Tea
For Patriots
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Fresh Brewed Iced Tea
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Lemonade
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Milk
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Sprite
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Ginger Ale
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Diet Coke
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Coke
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Dobbin House Root Beer
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Diet Dobbin House Root beer
Banquet Luncheon Menu
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Soup And Salad Bar
lavish 25 item salad bar including: soup of the day, fresh salad making, homemade dressings, homemade relish condiments.
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Entrees
assorted cold cuts and cheeses, turkey, smokehouse ham, swiss cheese, provolone cheese, pa dutch (ham, green beans and boiled potatoes), bar-b-qued chicken.
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Desserts
fudge brownies, chocolate cake, gingerbread with lemon sauce, vanilla pudding.
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Beverages
coffee, tea, or iced tea.
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Brown Sack Lunch
turkey or ham sandwich, potato chips, apple, brownie, water or soda.
$10
Private Parties & Banquets Menu
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Lavish 25 Item Salad Bar
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Fresh Baked Breads
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Chicken Coq au Vin
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Baked Ham
with Pineapple Raisin Sauce
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Penne Pasta & Tomato Sauce
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Rice Pilaf
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Oven Roasted Potatoes
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Buttered Dilled Carrots
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Green Beans Almondine
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Baked Potato
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Seasonal Vegetable
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Fudge Brownies
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Blueberry Trifle
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Gingerbread with Lemon Sauce
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Colonial Pudding Cake
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Chocolate Cake
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Fruit Tarts
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Cherry Crumb Pie
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Chocolate Mousse
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Grand Assortment of Luscious Desserts
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Coffee
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Tea
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Iced Tea
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Hunters Style
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Coq au Vin
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Garden Style
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Cacciatore
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Diane
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Newburg
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Creole
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Potpourri
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Stroganoff
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Diane
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Peppered w/ Mushroom
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Ham w/ Pineapple Raisin Sauce
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Stuffed Shells & Tomato Sauce
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Prime Rib Carved
add $8 per person
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Rice Pilaf
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Mashed Potatoes
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Oven Roasted Red Potatoes
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Glazed Sweet Potatoes
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O'Brien Potatoes
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Buttered Corn
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Buttered Dill Carrots
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Green Beans Almondine
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Broccoli & Cauliflower
with cheese sauce
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Seasonal Mixed Vegetables
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Chocolate Cake
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Fudge Brownies
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Colonial Pudding Cake
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Gingerbread
with Lemon Sauce
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Fruit Tarts
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Blueberry Trifle
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Cherry Crumb Pie
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Chocolate Mousse
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Cup of Homemade Soup
$4
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Cup of Homemade Soup
$3
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Tossed Garden Salad
with vegetable toppings and homemade herb dressing
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Baked Chicken
stuffed with cornbread stuffing (Min. 20)
$24
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Crab Imperial
$29
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Roast Duck Adams County
$37
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Filet Mignon (7 oz) & Maryland Colony Crabcake (3 oz)
$40
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Chocolate Cake
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Chocolate Mousse
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Fruit Tarts
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Fudge Brownies
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Gingerbread
with Lemon Sauce
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Blueberry Trifle
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Cherry Crumb Pie
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Colonial Pudding Cake
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Tossed Salad
with herb dressing
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Home Baked Breads
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Fresh Fruit Tray
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Assorted Danish
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Sweet Breads and Muffins
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Tossed Garden Salad
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Fresh Fruit and Cheese Tray
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Fresh Baked Breads and Muffins
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Assortment of Baked Breads
Danishes, Muffins &Fruit Tarts
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Cheese / Fruit / Vegetable Tray
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Tortellini Salad
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Greens
with Fruit and Nuts
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Peanut Farro Salad
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Roasted Pork Loin
with Cranberry Pineapple Chutney
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Atlantic Salmon
with Maple Blueberry Glaze
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Wild Mushroom Lasagna
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French Toast Croissant Casserole
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Carved Bourbon & Brown Sugar Glazed Applewood Smoked Ham
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Omelets Made to Order
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Potato o'Brien
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Tomato Basil Risotto
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Gold Beet & Brussel Sprouts Amandine
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Parmesan Roasted Carrots
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Maple Bacon & Cheese Stuffed Sausage
with Grilled Shallots
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Baked Chicken Hunters Style
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Broiled Fillet of Salmon
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Primal Rib of Beef
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Baked Potato
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Seasonal Vegetable
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Filet Mignon
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Maryland Colony Crabcakes
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Chicken Coq au Vin
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Vegetable Pasta
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Baked White Potato
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Tossed Garden Salad
With Herb / Blue. Cheese Dressing
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Hot Home Baked Breads
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Cup of Homemade Soup
sliced turkey on a Hearth roll with potato chips
$12
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Chicken Caesar Salad
a classic Caesar Salad Served with grilled marinated chicken
$13
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Maryland Crabcake Sandwich
4 oz jumbo Lump crab cake served with potato chips
$15
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Grilled Chicken Breast Sandwich
Marinated chicken served with potato chips
$13
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Turkey
with Bacon and Swiss cheese
$12
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Hot Ham and Swiss Cheese
$12
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Reuben on Rye Bread
$12
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Tossed Garden Salad
with Homemade Dressing
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Home Baked Breads
with Whipped Butter
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Baked Chicken
With mushrooms and supreme sauce. Served with a baked potato
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Broiled Flounder
with lemon butter Served with a baked potato
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Baked Ham
with Pineapple Raisin Sauce Served with a baked potato
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PA Dutch Boiled Chicken Pot Pie
minimum of 20 orders
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Soup of the Day
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Homemade Dressings
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Homemade Relish Condiments
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Scrambled Eggs
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Belgian Waffles
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Bacon
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Home Fried Potatoes
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Assorted Cold Cereal
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Orange Juice, Coffee, Tea
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Chicken Coq au Vin
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Ham
with Pineapple Raisin Sauce
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Seasonal Vegetables
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Dessert Table
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Coffee
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Tea
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Assorted Juices
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Assorted Cold Cuts & Cheeses
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Turkey
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Smokehouse Ham
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Swiss Cheese
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Provolone Cheese
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Penne Pasta in Tomato Sauce
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Barbecued Chicken
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Fudge Brownies
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Chocolate Cake
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Gingerbread
with Lemon Sauce
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Mushrooms Stuffed
with crabmeat
$85
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Swedish Meatballs
$55
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Pigs in a Blanket
$55
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Quiche Petite
$65
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Scallops
with Bacon
$100
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Shrimp Egg Rolls
$65
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Marinated Chicken Skewers
$70
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Barbequed Shrimp in Bacon
$125
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Crab Dip
with crackers 3 lbs
$140
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Carved Turkey Breast
Price available upon request. Roast Beef or Prime Rib served with rolls
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Jumbo Shrimp Bowl
$100
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Assorted Canapés
$65
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Deviled Eggs
$45
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Assorted Finger Sandwiches
$145
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Fresh Fruit Kabobs
$60
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Melon
wrapped with Prosciutto
$60
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Assorted Cheese Board
with fruits & crackers
$150
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Assorted Fresh Vegetable Tray
with dip
$85
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Chips & Pretzels
$25
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Peanuts 3 lbs
$40
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Chocolate Covered Strawberries
$65
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Assorted Petite Desserts
$110
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The Abigail Adams Ballroom (Up to 130 People)
A beautiful dining room with all the colonial charm of 3 fireplaces, a log cabin and a large adjacent gift shop. A lovely setting for a wedding reception or large party. The room may be divided for smaller groups
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The Alexander Dobbin Dining Rooms
Six cozy historic rooms with authentic colonial decor present the perfect background in our historic town. Ideal for a bus tour on a time schedule. Limitations of some evenings
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The Library (10 - 15 People)
Your group will love the shelves of old books, warm oriental rug, and glowing fireplace of this completely private room. It's perfect for a club dinner and meeting
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The Dining Room (15 - 25 People)
Two hundred year old wide board floors and beautiful antique decorations help make this room ideal for festive occasions like a birthday party
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The Parlour and Study (12 - 35 People)
Two crackling fireplaces with warm paneling flank this private area. Colonial beauty makes these adjoining rooms just right for a stylish holiday party or anniversary celebration
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The Bedrooms (25 - 70 People)
This large upstairs room is perfect for meetings, wedding receptions, and private affairs. The unusual decor, fashioned after the original rooms purpose from the eighteenth century, allows you to dine in canopy tester beds!
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The Spinning Room (6 - 14 People)
A spinning wheel, oak beams, century old coverlets, and other antiques create a romantic and private place for that special occasion such as a wedding rehearsal dinner or bridge club night
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Don't Forget!
Along with our charming historic rooms and our famous cuisine, our service is reminiscent of the days when colonial aristocratic society entertained: friendly, prompt, and with a personal attention to detail that makes you are your guests feel like royalty. We invite you to visit and choose the room you like best
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Call Rick Beamer or Jan Reed for assistance: 717-334-2100
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Plan your visit and make arrangements as early as possible
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Select the menu suggestions that best suite your group
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Fill out and submit the online "Group Information" form
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Read carefully this "Planning Procedures" page that establishes reservation policies
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Please note that banquet menus and prices are flexible
They can be adjusted to the season of year and your groups special desires. We will be happy to incorporate your individual ideas
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For maximum time efficiency, (especially for bus groups), we suggest all members of your party have the same menu
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In order to take advantage of our special group rates, a minimum of 15 people for lunch, 20 people for dinner, and 30 people for buffets are required
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For maximum enjoyment, we have found that your group will be happiest if they are informed of the time table and other arrangements
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A final guaranteed number of the groups size and food choices must be given 7 days before arrival time
Payment will be due on the date of service
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Directions from the National Park Visitors Center
Drive north on Rt. 134 to the stop sign at Steinwehr Ave. Turn right onto Steinwehr Ave. The Dobbin House is the third building on the left. Unload passengers in front of parking lot. Park bus in parking lot to the right of the building
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Banquet facilities are not always possible on holidays and certain evenings, please inquire as to availability
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Cash Bar
Each Guest pays for their beer, wine or cocktail
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Open Bar
Host/Hostess pays for all alcohol consumed
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Partial Open Bar
Host/Hostess pays for beer, wine or punch. Each Guest pays for their cocktail
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Dobbins Coffee
Amaretto, Creme de Cacao
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Dons Derring Do
Southern Comfort, Apricot Brandy, fruit juices
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Rum Bellies Vengence
2 rums, coffee, brandy, fruit juices
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Springhouse Punch
Rum, brandy, fruit juices
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Mint Julep
(in season) Bourbon, soda, fresh mint
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Hot Buttered Rum
Rum, butter, apple cider, sugar, cinnamon
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Irish Coffee
Irish Whiskey, whipped cream, cherry
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Winter Warmer
Coffee, cocoa, Brandy, Kahlua
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Hot Brick Toddy
Whiskey, butter, sugar, cinnamon
Luncheons Menu Menu
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Cup Of Homemade Soup
$2
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Hot Homemade White And Sweet Breads
our house specialty! with whipped butter. guaranteed to delight your group.
$1
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Hot Sandwiches
served on whole wheat bread. choice of: turkey with bacon and swiss cheese, hot ham and swiss, reuben on rye bread.
$13
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Cup Of Homemade Soup
sliced turkey on a hearth baked roll with potato chips.
$13
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Chicken Caesar Salad
a classic caesar salad served with grilled marinated chicken.
$13
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Maryland Crab Cake Sandwich
4 oz. jumbo lump crab cake served with potato chips.
$17
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Grilled Chicken Breast Sandwich
marinated chicken served with potato chips.
$14
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Baked Chicken
with mushrooms and supreme sauce. served with a baked potato. include a tossed salad topped with homemade dressing.
$14
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Broiled Flounder
with lemon butter, served with baked potato. include a tossed salad topped with homemade dressing.
$15
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Pa Dutch Ham, Green Beans
and boiled potatoes. include a tossed salad topped with homemade dressing.
$14
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Seafood Newburg
(min 20) scallops, shrimp and fish. served with rice. include a tossed salad topped with homemade dressing.
$15
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Pa Dutch Boiled Chicken Pot Pie
(min 20) include a tossed salad topped with homemade dressing.
$15
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Fudge Brownies
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Blueberry Trifle
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Gingerbread With Lemon Sauce
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Colonial Pudding Cake
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Chocolate Cake
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Cherry Crumb Pie
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Coffee
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Tea
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Iced Tea
Student Group Menus Menu
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Fresh Breads and Muffins
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Soup and Salad Bar
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25 Item Salad Bar
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Fresh Baked Breads
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Scrambled Eggs
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Bacon
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Home Fried Potatoes
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Turkey and Ham Cold Cuts
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Swiss and Provolone Cheese
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White, Wheat and Rye Bread
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Barbequed Chicken
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Penne Pasta in Tomato Sauce
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Chicken Coq Auvin
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Baked Ham
with Pineapple Raisin Sauce
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Fudge Brownies
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Chocolate Cake
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Vanilla Pudding
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Colonial Pudding Cake
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Blueberry Trifle
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Home Baked Breads
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Tossed Garden Salad
with Ranch Dressing
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Baked Chicken
with Supreme Sauce / Baked White Potato
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Penne Pasta
with Tomato Sauce
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Buttered Corn
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Fudge Brownie
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Rice Pilaf
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Oven Roasted Potatoes
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Buttered Dill Carrots
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Green Beans
Motorcoach Banquet Luncheons Menu
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Soup of the Day
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Fresh Salad Makings
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Homemade Dressings
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Homemade Relish Condiments
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Assorted Cold Cuts & Cheesses
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Turkey
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Smokehouse Ham
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Swiss Cheese
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Provolone Cheese
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Penne Pasta in Tomato Sauce
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Barbecued Chicken
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Fudge Brownies
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Chocolate Cake
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Gingerbread
with Lemon Sauce
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Orange Juice
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Coffee
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Tea
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Iced Tea
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Turkey with Bacon and Swiss Cheese
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Hot Ham and Swiss Cheese
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Reuben on Rye Bread
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Tossed Garden Salad
with Homemade Dressing
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Home Baked Breads
with Whipped Butter
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Baked Chicken
with mushrooms and supreme sauce
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Broiled Flounder
with lemon butter served with baked potato
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Baked Ham
with pineapple raisin sauce served with baked potato
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Fudge Brownies
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Colonial Pudding Cake
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Gingerbread
with Lemon Sauce
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Blueberry Trifle
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Cherry Crumb Pie
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Chocolate Cake
Motorcoach Banquet Dinners Menu
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Lavish 25 Item Salad Bar
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Fresh Baked Breads
-
Chicken Coq au Vin
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Baked Ham
with Pineapple Raisin Sauce
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Penne Pasta & Tomato Sauce
-
Rice Pilaf
-
Oven Roasted Potatoes
-
Buttered Dilled Carrots
-
Green Beans Almondine
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Fudge Brownies
-
Blueberry Trifle
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Gingerbread
with Lemon Sauce
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Colonial Pudding Cake
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Coffee
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Tea
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Iced Tea
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Ice Tea
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Hunters Style
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Coq au Vin
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Newburg
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Creole
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Stroganoff
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Peppered with Mushrooms
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Rice Pilaf
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Buttered Dill Carrots
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Glazed Sweet Potatoes
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Buttered Corn
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Oven Roasted Red Potatoes
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O'Brien Potatoes
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Broccoli & Cauliflower
w/ cheese sauce
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Mashed Potatoes
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Green Beans Almondine
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Squash Medley
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Chocolate Cake
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Blueberry Trifle
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Gingerbread
with Lemon Sauce
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Fruit Tarts
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Colonial Pudding Cake
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Chocolate Mousse
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Fudge Brownies
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Cherry Crumb Pie
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Tossed Salad
with Herb Dressing
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Home Baked Breads
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Tossed Garden Salad
with Homemade Dressing
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Hot Home Baked Breads
with Whipped Butter
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Baked White Potato
Seasonal Vegetable
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Baked Chicken Hunters Style
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Broiled Fillet of Salmon
-
Primal Rib of Beef
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Baked Potato
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Seasonal Vegetable
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Broiled Flounder
with Lemon Butter
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Baked Chicken
with Mushrooms and Supreme Sauce
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Baked Smithfield Ham
with Pineapple Raisin Sauce
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Chocolate Cake
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Fruit Tarts
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Fudge Brownies
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Chocolate Mousse
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Gingerbread
with Lemon Sauce
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Blueberry Trifle
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Cherry Crumb Pie
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Colonial Pudding Cake
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Cocolate Cake
Alexander Dobbin Dining Room Menu
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Caesar Salad
$3
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Spinach Salad
with hot bacon dressing
$3
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Vegetables
Our fertile pennsylvania countryside supplies the finest of vegetables. We search the markets for the best and freshest. Your servant will be happy to describe the seasonal favorite prepared for tonight.
$4
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Jumbo Shrimp Cocktail
Steamed over a gill of small beer and selected seasonings. Served with a sauce of spicy persuasion
$14
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Avocado Louis
Chilled backfin crabmeat disposed in a fanciful manner atop an avocado. Served with sauce Louis, a creamy blend of herbs and lemon.
$18
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Maryland Crabcake
Broiled lump crabcake served up hot containing more "just crabmeat" than you've ever seen. Succulently delicious.
$14
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Baked King's Onion Soup
If you support the cause of liberty from England as we do, and wish this soup to be re-named "Washington's Onion Soup", so inform your waiter! Freshly made with beef and a variety of cheeses on top, baked in a 'quick' oven to a succulent tenderness, and served up hot and delicious in a tureen.
$7
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Porridge of the Day
Freshly homemade soup prepared by carefully boiling over coals with no smoke or dirt therein from stirring the fire. Served up steaming hot and heartily herb' d in a pipkin
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Vegetable Isabella
in the tradition of our "Seafood Isabella." Fresh vegetables sauteed in a wine sauce & laid to rest on a bed of pasta
$20
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Broiled Filet Mignon
Cooked according to the strength of fire you prefer, and served up hot and on a china plate steeped in its own savory liquor
$14
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New York Colony Strip Steak, Carved to Order
Partake of Rev. Dobbin's favorite, a flavorful and tender portion of beef steak, carved from the finest of meats. Cooked to your choice of doneness and served up on a china plate with its own juices
$14
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Hunters Chicken
Rev. Dobbin often asks for a tender, fresh bird perfectly prepared to a Dobbin House Specialty. Baked boneless breast of chicken topped with tomatoes, mushrooms and brown sauce
$29
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Primal Rib of Beef
Melt in your mouth standing beef rib, cooked to your choice of doneness in a reflector oven with its own juice steeped therein.
$37
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Veal Madeira
Tender escallopes of veal sauteed on a clear brisk fire. Finished with a madeira scented sauce and Penna. mushrooms. A delicious cookery!
$42
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Lamb Chops
Two tender porterhouse lamb chops broiled to the strength of fire you prefer. Served up with peppered Merlot sauce. Succulently delicious
$48
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William Penn's Pork Tenderloin
Agreeably cut pork tenderloin, sufficiently broiled and made ready to dish with an outstanding raspberry sauce
$29
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Roast Duck Adams County
President Adams is proud of this tender 1/2 duckling roasted in our hearth oven with tart Adams Co. Apples and hard cyder. Served up just right with a delicious cyder sauce seasoned delicately with citrus herbs. A true taste delight
$39
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Fresh Button mushrooms
Gently smothered in butter, chablis & herbs
$4
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Broiled Lobster Tail
A splendid delicacy from farther away than we can imagine, tasting admirably well. A 6 oz tail with drawn butter. 1 Tail or 2 Tails
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Fine Fowl with Shrimps
In the 1800's the Dobbin House was a station for the' railroad' which served to escort thousands of runaway slaves to freedom. Rev. Dobbin is against slavery, and thus, all of the servants here tonight are merely indentured. They all recommend this boneless breast of chicken with tender shrimp sauteed over a clear brisk fire with a hint of garlic and white wine
$29
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Gettystown Shrimp
A generous portion of tender shrimp topped with Lump Crabmeat and topped with His Majesty's imperial sauce. Then baked in a slow oven and served up on a pewter plate just right
$36
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Maryland Colony Crabcakes
Rich with natural goodness, broiled and served up hot, containing more 'just crabmeat' than you've ever seen!
$33
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Seafood Isabella
Truly worth coming miles for ... Rev. Dobbin's first wife, Isabella, left him this secret family recipe. Made of fresh vegetables with a medley of scallops, shrimp and crabmeat in a wine sauce, then simmered over hot embers 'til tender. Dishes up on a bed of pasta. It answers well
$38
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Of Flesh and Fish
A favorite among Rev. Dobbin's house guests. Visitors come for miles to enjoy this treat. Includes a 6 oz. Lobster Tail and a 7 oz. Filet Mignon-thick, tender, and delicious. It eats extremely well
$56
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Drunken Scallops
Deep sea scallops sauteed with bacon and herbs, then drowned in Chablis. Served directly to you in a succulent sauce
$43
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Crabmeat a la Dobbin
Lump Blue Crabmeat at its very best. Gently tossed in hot butter sauce until done to perfection. An agreeable dish
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Imperial Crab
Lump Crabmeat topped with imperial sauce and His Majesty's favorite spices. Baked to a proper brownness. Eats finely done thus
$33
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Fresh Catch of the Day
A generous portion of a tender offering from local streams or distant seas disposed in a fanciful manner to dress your table. Your servant will gladly describe the catch and its unique preparation
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Ice Cream
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Sorbet
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Gulielma Penn's Cheesecake
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Mrs. Dobbin's Dessert of the Day
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Pecan Pye
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Adams County Apple Pye
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Sparkling Cyder
A country drink locally pressed of sustenance from breakfast to bedtime for women, children, farmers, etc. A gesture of hospitality.
$11
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Coffee
-
Brewed Decaffeinated
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English Tea (for Loyalists)
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Lemonade
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Iced Tea
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Sprite
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Ginger Ale
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Diet Coke
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Coke
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Milk
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Dobbin House Root Beer
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Diet Dobbin House Root Beer
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Ratings: 5 stars based on 5306 reviews
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User Reviews
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Went here for dinner one night, and oh my goodness it was so good. I had the strip steak which was cooked absolutely perfect, it had so much flavor. It was one of the best steaks I’ve ever had . It was accompanied with a fantastic baked potato. The restaurant itself was really cool, it felt like I went back in time. Also, service was excellent and attentive. 100% recommend
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Worth the wait! We had to wait about an hour and a half, but it was absolutely worth it. We were in the Tavern and the atmosphere was amazing, candlelit with awesome decor. The food was amazing, the French onion soup, the roasted chicken, the steak, all perfect. The service was also very good. We will definitely be back someday and I recommend this place to anyone visiting Gettysburg!
Our first experience at the Dobbin House. Very impressed! Our meals were delicious, crab Imperial and the Roasted Duck. From the Apple Mimosas to dinner was absolutely fabulous. Our waitress was just the sweetest and I wish I remembered her name. She wore glasses and we ate on the top floor today 9/17/2023. She was fantastic. We will be back again. Can not believe it took us this long to eat there. We may make this a tradition for our yearly Anniversary.
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Being big into history, this is an ideal place to go when wanting to step into history itself! We didn't stay here at the overnight rooms...just came for lunch at the Springhouse Tavern downstairs in the basement. It was an incredible experience! Staff was friendly and accommodating! Staff dress up in clothing from that time to add to the experience. I absolutely loved that the entire place was mostly lit by candlelight! The glasses and everything about this place was exactly like stepping into history!! The food is good, but be warned...it's pricey. Well worth the experience with an in depth history attached to the place as well!
One of my favorite places to eat when traveling to Gettysburg. It’s always a non-negotiable to eat here. Eat downstairs in the cellar area for a more intimate experience of dining by candlelight. The atmosphere is beautiful. Wait staff is dressed in period clothing. Full bar down in the cellar. Food is more on the pricey side, but well worth it! There’s also a gift shop worth exploring with a bunch of handmade items.
We came to Gettysburg and wanted to eat in a dated tavern. Upon speaking with the host, the Fine Dining would be the oldest part of the facilities which was built in the 1700’s. That part of the business housed the Underground Railroad. The Fine Dining did not open until 5 PM. It was 2:30 PM and we were hungry! We ate in the tavern which was supposedly built in the 1980’s. The tavern was located in the basement. For those with mobility issues, this will not work for you as there was no elevator. We waited about 45 minutes to an hour. The wait was well worth it. We both had the steak sandwich. It was very delicious. Our waitress kept our glasses full and was very attentive. I would love to go back again. This was highly recommended by our hotel front desk clerk. They get 5 Stars. We had a fantastic experience.
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I don't know anything about the lodging just the restaurant. You'll need a reservation for dinner at the Dobbin House. Like history and excellent food? This is the best place to experience both! Not going to say anything more. You'll have to go check it out for yourself. It's good!! $$ No reservation needed for lunch but I would call just to confirm the wait time. Ken
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If you happen to be in the Gettysburg area and you're looking for a good meal with a tasty beverage while taking a break from visiting the various historical locations, look no further. This spot has good food and good drink, and a taste of history. This location is the Revolutionary War era, so it pre-dates the war in Gettysburg. Owned and operated by the same family line, this spot offers good service along with your meal and beverage of choice. There is a full bar here, and the location offers original cocktails and a good variety of cold beers. Food wise, a majority of the items, sauces, pastries, and such are made in-house. The items on the menu are tasty! When u get to the desert, try the apple pie!!! After you have completed your meal, check out the rest of the building, as it is a museum, with offers a glimpse into the history of the building. Definitely check this spot out and lose yourself amongst its good people, good food and beverage, and rich history!