Breakfast Menu "Demitri's Taverna" Livermore

Avgolemono Soup

Homemade recipe of fresh chicken, broth, lemon, egg and rice.

Fasolatha Soup

Nick's traditional Greek white bean soup with fresh vegetables.

Greek Village Salad

Tossed tomatoes, cucumbers, arugula, bell peppers, red onions, and Kalamata olives with Greek house dressing. Topped with a thick slice of feta cheese.

Chicken Spinach Mikoniatiki Salad

Tossed in a honey balsamic vinaigrette with caramelized walnuts tomatoes, and mushrooms. Topped with chicken breast, pancetta and crumbled feta cheese.

Niko's Gyro Caesar Salad

Topped with gyro meat, feta cheese, and pita chips.

Mediterranean Chicken Cobb Salad

Tossed baby greens, cucumbers, tomatoes, Kalamata olives, jícama, and pepperoncini, in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pancetta.

Skewered Prawn Salad

Mixed garden greens, feta cheese crumbles, and mediterranean salsa, with a light olive oil vinaigrette dressing.

Tri-Tip Caesar Salad

Tossed in our homemade Caesar dressing and topped with shredded Asiago cheese.

Gyros Pita

Mixture of ground chuck and lamb.

Souvlaki

Chargrilled marinated pork tenderloin.

Chicken Souvlaki Pita

Charbroiled Greek marinated chicken breast.

Prawns Pita

Grilled prawns.

Hortipita Garden Pita

Grilled and sliced garden patty.

Bifteki

Charbroiled ground beef , pork and lamb Patty , topped Whit grilled onions ,grilled tomato.served Whit side of tzatziki sauce .

Charbroiled Tri-Tip Sandwich

Grilled onions, bell peppers, topped with melted mozzarella on sourdough roll.

Demitri's Burger

Angus 1/2 lb. ground chuck, topped with lettuce, tomato, onion, and demitri sauce.

Mediterranean Burger

Seasoned patty with lettuce, tomatoes, onions. Topped with feta cheese on a herbed bun.

Athen's Burger

1/2 pound ground chuck patty and thin slices of gyro with onions, lettuce, tomato, and tzatziki sauce. Topped with melted mozzarella on an herbed bun.

Hortipita Sandwich

Grilled garden patty with lettuce, tomatoes, fresh spinach, manouri cheese and demitri sauce. Served on a soft sourdough roll.

Charbroiled Chicken Sandwich

Arugula, lettuce, tomatoes and mozzarella on a soft sourdough roll.

Chicken Florentine Sandwich

Fresh spinach, lettuce, tomatoes, and manouri cheese. Served on a herbed bun spread with pesto.

Vegetarian Greek Pita Sandwich

Mixed arugula, bell peppers, onions, tomatoes, and cucumbers, served open faced with manori cheese, and a side of Greek dressing.

Yayai's Pasta Bolognese

Our homemade tomato meat sauce made up of ground chuck, sausage, shredded pork loin and tri-tip. Topped with shredded Asiago.

Herb Chicken Linguini

Mediterranean salsa in a light olive oil butter sauce, topped with shredded myzithra cheese.

Chicken and Sausage Mediterranean Pasta

House Mediterranean salsa, sauteed in a light herbed tomato sauce, topped with Parmesan cheese.

Gyro Pasta

Gyro meat, fresh onions and tomatoes sauteed in a light tzatziki tomato sauce, sprinkled with myzithra cheese.

Seafood Penne Pasta

Thalasomakarornaths. Prawns, calamari, tomatoes, in a light herbed tomato sauce and feta cheese crumbles.

Prawns Spinach Florentine

A light olive oil butter sauce with sauteed Mediterranean salsa and fresh spinach. Topped with myzithra cheese.

Veggie Penne Pasta Pomodoro

Zucchini, bell peppers, green beans, onions, mushrooms and Mediterranean salsa sauteed in a light herbed tomato sauce. Topped with shredded myzithra cheese.

Chicken Mushroom Pesto Pasta

Mushrooms, tomatoes, and garlic sauteed in a Pesto cream sauce. Topped with chicken breast, myzithra cheese, and fresh arugula.

Bifteki Smiranako

Chargrilled ground beef, pork and lamb with fresh herbs and spices, topped with a grilled tomato and greek yogurt. Served on a bed of herbed tomato sauce with sauteed veggies and rice pilaf.

Dolmathes Avgolemono

Fresh stuffed grape leaves with ground chuck, lamb, herbed rice, covered with egg and lemon sauce. Served with rice pilaf and sauteed veggies.

Taverna Lamb Chops

Charbroiled marinated baby lamb chops served with rice pilaf and sauteed veggies.

Charbroiled Chicken Reganati

Marinated in herbs, garlic, olive oil, topped with our Mediterranean salsa and feta cheese. Served with rice pilaf and sauteed veggies.

Yayai's Veggie Pie

Layers of potatoes, spinach, zucchini, eggplant, and bell pepper with tomato sauce, covered in a mozzarella cream sauce. Served with rice pilaf.

Chargrilled Chicken Blue

Chargrilled chicken breast over a bed of sauteed spinach. Topped with a grilled tomato, fresh blue cheese crumbles, pancetta, and a mozzarella cheese sauce. Served with rice and fresh veggies.

Gyro Platter

A generous portion of sliced gyro meat piled high with a side of sauteed veggies, rice pilaf, warm pita, and tzatziki sauce.

Mousaka

Layers of eggplant ,ground meat and potato bake topped whit a parmesan bechamel sauce . Served with fresh sauteed veggies.

House Salad

Small Caesar Salad

Small Greek Salad

Side of Veggies

Side Rice Pilaf

Demitri's Feta Garlic Fries

Demitri's Fries

Single Pita

Bread Basket and Scordiala

Side of Scordilia

Side of Tzatziki

Olives

Pepperoncinis

Anchovies

Baklava

Caramelized walnuts and pecans between layers of flakey filo pastry with honey and cinnamon.

Kataifi

Caramelized walnuts wrapped in shredded filo with cinnamon and honey.

Lukamathes

Greek honey puff donuts coated in a honey sugar syrup with crushed walnuts and powdered sugar.

Kids Pasta

Mostoccoli noodle with butter, parmesan and choice of meat sauce or marinara sauce.

Kids Chicken Strips

3 white meat chicken strips and french fries.

Kids Sliders

2 mini hamburgers served plain with french fries.

Kids Deep Fried Shrimp

Served with french fries.

Kids Mozzarella Pita Sandwich

Greek twist on a classic quesadilla, 2 warm pitas stuffed with melted mozzarella.

Kids Penne Pasta with Asiago Cheese

Marinara or meat sauce on the side.

Ginger Beer

Pellegrino