Breakfast Menu "DC Charbroiled Chicken & Grill" Greenbelt

I know there's many places to have Peruvian style rotisserie chicken. Not sure why this is different, a spice or time the chicken is marinated. This is probably the best chicken I've had. Most other places are heavy of the smoky flavor. This has very minimal smoky taste which I prefer. They have many side option. I just opted to have chicken alone without sides. I got nachos with steak. Now I thought the steak would be more strip cuts. It was more small diced morsels. Lots of cheese. Something different I never had on nachos was cooked mild peppers like fajitas but diced. Also added corn. Though I couldnt finish the nachos-overall enjoyed the chicken and nachos!

Stopped here on a whim for lunch and got the pollo saltado. Nice portion size, and pretty good flavor. The staff was friendly and it feels like a nice little slice of Latino culture.

Peruvian rotisserie chicken is great but is was a bit dry, I may have gotten a piece that was just warmed up from the previous night. The sides were salty for those who like salt, but overall it is edible. I wouldn't bring my family here unless u want some additional. medical bills and issues staff was nice, but seemed scared of the short non hispanic owner who was following them everywhere they went

Tried something different this time had their salmon with sides instead of chicken it was pretty good and the beef stew was good to wifey had that with sides..even I was surprised until I taste it..

Sep 2023 update. Perhaps only Rotisserie chicken is good here. I had stew chicken with 2 sides. I got 2 small pieces of chicken with 2 small sides for almost $15. These were all precooked items in trays. I know about inflation. But it is still expensive with the quantity of food give. Need consistency of quality and quantity. I could give a 4 star. Been there twice. First time got the whole fish. It was delicious and the sides were fresh and plentiful. Second time got the salmon which was ok— a bit too oily. I had mixed vegetables and plantains as sides. I thought the quantity was not as good as the first time. And the vegetables were so mushy and old. I will try again. I hope they will improve the consistency of quality and quantity. Thanks.

Solid Peruvian Chicken, it might be the best in Maryland. However, better options can be found in Northern Virginia.

Terrible worker. I came in for the Wednesday special when a young middle eastern man attempted to take out the half chicken special price off when I was looking away. I will never trust this restaurant again. Can’t deal with crooks.

Very good food and service, best charcoal chiken I’ve ever had