Breakfast Menu "David's Restaurant & Lounge" Fernandina Beach

This is by far one of the best dining experiences I have ever had at an upscale establishment! From the hot bread to the mini tasters and palate cleansers, everything was well organized and thought out. My mother had not received her potatoes but the waitress quickly noticed and corrected the error! We had the steak and lobster for our entrees as well as the escargot, risotto, and french onion soup for our appetizers. All of which were delicious! We will definitely be back.

David’s is truly a Diamond in Fernandina Beach. It have rave reviews which, after eating there,I believe it deserves. First when walking in you notice the muted lighting which adds to its romantic atmosphere. We are in the bar because we could not get a reservation in the main dining room. Even though we are in the bar it was still very elegant and quiet. You can actually carry on a conversation without have to scream like most other places we have eaten. Our server, Eve, was attentive without being intrusive. She was very gracious and helpful in ordering. My wife asked a modification be made to our meals and Eve made that happen. My wife had the shrimp bisque, which she loved! For dinner my wife had the Chilean Sea Base and I had Dover Soul, my favorite seafood. I included pictures of each dish. The fish on both dishes was expertly prepared and beautifully presented! After dinner we were offered cucumber sorbet to cleanse our palettes. We ordered crème brûlée. We had told them we were celebrating our anniversary and they stuck a candle in the brûlée and gave us a card signed by the staff. See pics After dessert they offered us coffee flavored mini macarons. What a perfect way to end a memorable experience! This is a perfect restaurant for a romantic dinner or just a nice, relaxing night out and enjoying wonderfully prepared food! David’s isn’t inexpensive but you do get what you pay for. I give David’s 5 well deserved but very rare Chef Hats👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳

We had dined at Salt the previous night (supposed to be the best restaurant on the island) but our b&b innkeeper had suggested David’s. We had given it a try the next day and my wife and I were in for a pleasant surprise! The food was fantastic, we had the lobster bisque, Chilean sea bass. I’m a steak guy and even I had to switch to seafood that night. Our server Javier was also fantastic, had wonderful recommendations. My only critique was regarding the duck, it’s supposed to be crispy but it definitely was not, but other than that everything was fantastic. David’s >Salt in my humble opinion.

Dinner and the cocktails were lovely as well as the service. The scallops and filet were wonderful. The beet salad was underwhelming- not enough goat cheese otherwise everything was great. Loved the passion fruit martini . All the serving staff were lovely. We will be back. Thank you for a lovely experience and our sweet treat at the end.

Made a reservation for my wife's birthday and she was extremely happy to celebrate her special day here. The ambience was perfect for the occasion and our server was quite friendly and attentive. We will definitely come back to celebrate special occasions in the future.

Beautiful, delicious & an Excellent Dinning experience We decided to finish out our Spring Break vacation by eating at Davids, and we were blown away. The setting was fantastic, beautiful artwork in the building, comfortable chairs, well dressed servers. Dress code was “Resort Casual” but I wouldn’t recommend wearing shorts. Gentleman should wear long pants and ladies in dresses. Our server brought our bread in a wooden box, something I’ve never experienced before, with fine butter and a coconut red snapped spread. I had the special, which was a New York strip that was phenomenal with white truffle mashed potato’s, my wife enjoyed the Dover Sole which was the best fish I’ve ever eaten. We both enjoyed our dessert and were pleasantly surprised when our waitress brought us Chocolate Covered strawberries with the check. I love laid back beach restaurants but it was nice to step into a place of elegance for our final evening on Amelia Island, this place is a MUST

By far one of the most amazing dinner experiences we have had. The lamb and cheesecake was our favorite dish! Our was server was top notch, and wine selection is vast!

Hands down the best food in the area! If your looking for a great dinner experience in Fernandina beach. Chef David has placed his mark on this incredible restaurant and strives to make this an experience you will not regret. As soon as you walk through the door the staff was attentive, kind and welcoming. The grilled octopus with three different sauces and sweet plantain filled delicacies is what started our adventure. We followed it with steak and lobster cooked to perfection that melted in your mouth. The wine list is well recognized and if you have any questions the waiter, Zack was very kind and knowledgeable. We were celebrating my wife's birthday and it was made extra special with a personalize chocolate touch. Thanks you so much and we will definitely be coming back for future delicacies by Chef David!