Breakfast Menu "Cugino's" Grand Ledge

Michigan Cherry

Romaine lettuce topped with candied walnuts, Traverse City cherries, gorgonzola cheese and red onion. Served with apple champagne vinaigrette dressing.

Antipasto

Salami, capicola, provolone cheese, tomatoes, kalamata olives (may contain pits), pepperoncini and romaine.

Chef Salad

Fresh greens, thinly sliced ham and turkey with tomatoes, cheese, black olives, red onion and croutons.

Chicken Caesar

Romaine lettuce served with shredded parmesan, croutons, grilled chicken and classic caesar dressing.

Hawaiian Chicken

Fresh greens with grilled chicken, pineapple, almonds, bacon, tomatoes, cheese and croutons

Grilled Chicken

Fresh greens with grilled chicken, tomatoes, cheese, bacon and croutons.

Bruschetta Chicken Salad

Romaine topped with bruschetta mix, banana peppers, shaved parmesan and grilled chicken, served with balsamic vinaigrette.

Greek Salad

Romaine topped with feta, diced tomatoes, beets, red onion, pepperoncini and kalamata olives (may contain pits). Served with homemade greek dressing.

Side Salads

Choose between a classic caesar salad with shredded parmesan and croutons or a dinner salad with tomatoes, cheese, red onion and croutons.

Chicken Sandwich

Grilled or crispy chicken breast served with lettuce, tomato and mayo.

Fish Sandwich

Our hand battered cod topped with lettuce and tartar sauce.

Cugino's Italian Sub

Layers of thinly sliced ham, salami, capicola, provolone cheese, baked, then topped with lettuce, tomato, banana peppers and house dressing.

Meatball Sub

Covered with marinara sauce and baked with mozzarella cheese.

Sausage Sub

Baked with marinara sauce and mozzarella cheese, topped with saute´ed onions and peppers.

Philly Steak Sub

Thinly sliced steak saute´ed in onions and green peppers then topped with Swiss cheese.

Club Sub

Baked sub filled with turkey, ham, bacon, cheese, lettuce, tomato and mayo.

Vegetarian Sub

Black olives, roasted red peppers, mushrooms, red onion and green peppers baked with mozzarella, then topped with lettuce tomato, and pesto.

Classic Cheeseburger

Half pound Black Angus beef with American, Swiss or Cheddar Jack cheese and choice of condiments.

Olive Burger

Sliced green olives mixed with mayo then topped with melted Swiss cheese.

Pasta Roma

Pasta Giovanni

Our homemade pesto tossed with fettuccine and sun-dried tomatoes, then topped with grilled chicken and a touch of cream sauce.

Shrimp Diavolo

Saute´ed shrimp and crushed red chilies with a tomato cream sauce served over spaghetti.

Spicy Chicken Penne

Penne with grilled chicken in a tomato cream sauce and crushed red chilies.

Pasta Carbonara

Fettuccine saute´ed with bacon in a parmesan cream sauce, seasoned with black pepper.

Fettuccine Florentine

Fettuccine alfredo saute´ed with spinach, combined with mozzarella, ricotta, parmesan cheese, spices and topped with grilled chicken.

Chicken Fettuccine & Broccoli

Grilled chicken, broccoli and spices saute´ed in olive oil 12.5 Add alfredo sauce.

Ravioli with Vodka Sauce

A blend of six cheeses in jumbo ravioli, covered in our signature vodka sauce with fresh bacon, garlic and onions, saute´ed with crushed plum tomatoes, cream and a hint of vodka.

Pesto Pasta

Fresh basil, garlic, parmesan and olive oil tossed with penne pasta.

Penne alla Vodka

Fresh bacon, garlic and onions saute´ed with crushed plum tomatoes, cream and a hint of vodka. Served over penne.

Lasagna al Forno

Layers of pasta with ricotta cheese, seasoned ground beef and marinara sauce. Baked with mozzarella and parmesan.

Stuffed Shells

Filled with ricotta, topped with marinara sauce and mozzarella cheese, oven baked.

Chicken Marsala

Fresh chicken cutlets in a marsala wine sauce, saute´ed with fresh mushrooms and spices. Served with a side of fettuccine alfredo.

Spaghetti or Mostaccioli with Meatballs

Served with marinara sauce and two homemade meatballs.

Fettuccine Alfredo

A classic creamy sauce served over fettuccine.

Chicken Parmesan

Tender hand breaded chicken breast covered.

Veal Parmesan

Breaded and seasoned veal cutlets covered in marinara sauce and topped with mozzarella then oven baked. Served with a side of spaghetti with marinara sauce.

Eggplant Parmesan

Breaded eggplant covered in marinara sauce and topped with mozzarella, oven baked.

Sausage Parmesan

Grilled italian sausage served on a bed of spaghetti with marinara and baked with mozzarella.

Ravioli al Forno

Pasta filled with a blend of meat and cheeses, baked in marinara and topped with mozzarella cheese.

Beer Battered Cod

Atlantic cod hand battered and served with cottage fries, coleslaw and tartar sauce. Broiled on request.

Shrimp Dinner

Golden fried breaded shrimp served with french fries, coleslaw and cocktail sauce.

Chicken Tender Dinner

Four all white meat chicken breast tenders, choice of two sides.

Grilled Chicken Dinner

Two 6 oz chicken breasts served with honey mustard dipping sauce and choice of two sides.

Hawaiian

Ham, pineapple, bacon.

BBQ Chicken

All white meat chicken, BBQ sauce, cheddar, mozzarella and red onion.

Spinach

Alfredo sauce, spinach, ricotta, parmesan and mozzarella, herbs and spices.

Vegetable

Mushrooms, green peppers, onion, tomatoes, black olives.

Five Meat

Pepperoni, ham, sausage, bacon, ground beef.

Chicken & Broccoli

All white meat chicken, broccoli, cheddar and mozzarella, pizza sauce.

Ohana

Chicken, BBQ sauce, pineapple, bacon, cheddar, mozzarella, red onion.

Maranello

Pizza sauce, mozzarella, sliced sausage, green peppers, onions and roasted red peppers.

St. Ippolito

Pizza sauce, mozzarella, feta, Italian, crumbled sausage and sweet roasted red peppers.

Cugino's

Pepperoni, ham and mushrooms.