Breakfast Menu "Crescent Grill" Long Island City

Wow. The quality of food and service that you get here is phenomenal. We came here for brunch after a very filling dinner the night before and we're still very happy with with everything we ordered. I ordered the duck which was served with Barley under 2 Sunny side eggs. I highly recommend it. Also the biscuits and butter provided before the meal alone are worth the visit!

Sumptuous food at fair prices. About six beers on tap, all brewed in NYC. The foodstuffs are sourced from upstate New York, which means that the meat is exquisite. The chef has liberty to try new items on the menu, so this review tried an experimental dish, which was very impressive. Very friendly, professional bartender Kevin. Locale sleek and inviting.

4.5. The food is really good and the wait staff is super friendly and accommodating. We try to eat farm to table and organic and this place does a good job of preparing the food tastefully and and fun ways we don't do at home. I will be coming back here.

Amazingly wonderful and delicious experience!!! The owner even drove us there and back from our hotel--for free!! Really everyone there was a class act and the food so crazy good. Will definitely be back!

Had a nice brunch here. My steak was perfect, and the homefries were actually delicious - super crispy and savory, none of this half-steamed bland homefries stuff. My eggs were a little under for my taste, though, I would order them over medium next time. Service was competent but not exactly relaxing. Food was good enough and a decent value, I'll definitely be back.

Farm-to-table restaurant with rotating live art gallery of local artists and friendly staff. I tremendously enjoyed the duck barley despite slightly over salted. I was overall disappointed by the lack of delicious cooked vegetables typical to farm-to-table restaurants. There were some spinach in the barley and bland mixed greens on the side and onions under brisket for open-faded brisket sandwich, but I'll need to come back to try more cooked vegetables. The restaurant served a very nice bread basket with biscuit-like cheese and dill bread that was so soft that it crumbled in your hand and a smaller piece that had a nice subtle spicy kick. The soft, room temperature butter seemed slightly infused with something and worked well with bread. I asked for another basket, and the food runner obliged without hesitation. I like how the servers confirm if sunny side eggs are acceptable, as some people do not eat raw yolk. Brisket sandwich had fresh brisket from a cow slaughtered in house but didn't come at a generous portion and was too chewy. Overall dish was disappointing though sourdough bread had a nice crust and flavor. Even sunny side egg was overcooked and not runny because the chefs probably took less time to assemble the dish so it sat on the counter getting overcooked while the barley took a little more time. Bar seating and two unisex restrooms available for customers.

There's an art gallery here that's updated every couple of weeks while waiting for seats. The bread was delicious but my brisket special was a little overcooked. The duck was a bit salty but the flavor was great.

This place is a hidden gem in that part of town. Went there for bottomless brunch. The waitress was super nice, the food and drinks were amazing. I loved their Peach Bellini. I would definitely go there agan.