Breakfast Menu "Cool Hand Luke's" Paso Robles

Local chophouse chain with an Old West saloon vibe & a menu of steaks, seafood & ribs.

Cool Hand Luke's, 1111 Riverside Ave Ste 201, Paso Robles, CA 93446

(805) 226-2770

Opening Hours

Thursday: 4–9 PM

Friday: 12–10 PM

Saturday: 12–10 PM

Sunday: 12–9 PM

Monday: 4–9 PM

Tuesday: 4–9 PM

Wednesday: 4–9 PM

Photos

Services

Service options

Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in

Highlights

Fast service, Great coffee, Great dessert, Sports

Popular for

Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Healthy options, Late-night food, Wine

Dining options

Lunch, Dinner, Catering, Dessert, Seating

Amenities

Bar onsite, Restroom, Wi-Fi, Wi-Fi

Atmosphere

Casual, Cozy

Crowd

Family-friendly, Groups, Tourists

Planning

Accepts reservations

Payments

Credit cards, Debit cards, Credit cards

Children

Good for kids, High chairs, Kids' menu

User Reviews

I ordered the beef tri tip sandwich which was actually good, it came out without the fries, just the sandwich. The server went and got the steak fries, they were cold. The server got approval for a free dessert, so I ordered the mile high chocolate cake, he brought out bread pudding. My coworker also had problems with his meal and free dessert as well. Definitely DO NOT recommend this restaurant, and while they say "steak house" I think my coworker would disagree because his initial steak he ordered med rare, it came out med well, the "replacement" steak came out a mix of rare to medium with a lot of fat. He ordered the strawberry pizza dessert and got bread pudding as well.

Saw online and try it out. Waiter was friendly and knew his products. Alcohol drinks that I tried need it more boost but it taste good. Little burn on medium steak but it was tender and tasty. Rib was tender and sauce is just right amount. Dessert was huge and good to share. I will be coming back

Food was pretty good, everyone liked their dish. It didn’t take too long to come out at all. The chef accidentally cooked one steak wrong and fixed it before it was even brought out, which is much appreciated. Only took a minute for the remake. Can’t complain, mistakes happen! Other that that very small thing Everyone’s steak was made perfectly, salmon was great, just really sweet. The alcoholic drinks were a little too strong for our liking. Made it kinda hard to enjoy. Our server Blake was very nice, we had to give him a $40 tip, it was well deserved. Patient, kind, cracked some jokes with us, checked up on us often. Answered any and all questions for us. Very friendly, a great server this place is lucky to have him.

Steaks were not cooked as ordered (e.g. medium rare came out medium well) and were thin and fatty - we had ordered western ribeye 10 oz. steaks. Calamari appetizer along with the steak dinners did not taste great. With a $130 bill definitely not worth the price.

Went for dinner on a Wednesday evening at 5:45. Restaurant not busy AT ALL. Got seated in a booth right away, but NO WAITER came to take our drink orders. We sat there for 25 minutes. We told the hostess about our wait, and instead of apologizing and trying to find our waiter, she just shrugged and said she didn't know where he was. We finally just got up and walked out. It never ceases to amaze me how shabbily good paying customers are treated these days!

Mike and I shared the chicken Fettuccine and there was enough left over to take home in a to go box for another meal! I had a side salad which was delicious and only cost 2.95. The meal came with a pot of beans and sour dough rolls. A lot of food for two and under $30. Our waiter was friendly and attentive.

Two hours. That's how long we were there, not by choice. All wait staff were quick, except ours. She didn't care if we didn't have silverware or needed anything. It took a very long time for food to come from the kitchen. My cheap steak was more tender and tastier than my daughter's tough fillet. I'd go back just for drinks

Stopped in right before closing time, sat at the bar. Ordered a drink and some food. “Prime rib dip.” Bartender was very welcoming and got our food to us quick. Drinks were bomb and food was great! Atmosphere was perfect, not rowdy or loud at all.