Breakfast Menu "Cookshop" New York
Energetic, greenmarket-driven hot spot by the High Line serving American fare plus a popular brunch.
Cookshop, 156 10th Ave, New York, NY 10011
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A great place for outdoor dining along the high line/west side of Manhattan. The service is attentive and atmosphere is fun but you’re not sitting on top of each person. Food is not value-for-money but tastes good. Plan for a starter or side as mains aren’t very filling.
Fantastic service & brunch food. I've been to Cookshop twice and both times were fantastic. The waiters are impeccable and the food it presented so well and so delicious. Not super cheap or expensive – good for a more upscale brunch and great place to bring family if they are in town visiting!
Amazing meal here. I had the shrimp cocktail, which was more of a salad. The dressing was bright and tangy and paired perfectly with the seafood and salad veges. The hanger steak was amazing. Cooked perfectly and perfectly seasoned. The stringy fries were tasty, but a bit fiddly to eat - I think I would have preferred normal fries or a creamy mash. The photos of the food don't really do it justice. A fantastic meal, I'd go back again if I lived here.
Great vibe and sevice. Good drink menu with a reasonable price. Overall, the portion of the main food is a bit smaller, so you might want to share extra salad and starters
This is just over-complicated classic American diner fare. The service and aesthetic are excellent. The coffee is great, too. The seasonal ramps pizza (ramps being a relative of leeks, something new to me) was incredibly delicate and had an excellent depth of flavor given the simple construction. Plus, it was cool that the waiter could so knowledgeably recommend seasonal items. But for $24, if this had been my entree, I’d have been left feeling hungry for more. My coworkers and I split the dish. The tuna melt was also apparently seasonal, coming sandwiched between two slices of cranberry rye bread, and next to a plate of entirely unsatisfying vegetation. I don’t remember what it was, maybe radicchio, and I do love a good bright, fresh, crisp salad side dish. But the sandwich was small enough and didn’t at all live up to the aesthetic or bougie, im-better-than-your-usual-spot energy that the restaurant radiates with, and the bitter purple leaves didn’t necessarily help make me feel like I made the right choice. Don’t get me wrong: the food is good by all objective standards. That’s fair. However, given the prices, lack of creativity, and the need to “fix something that ain’t broke” mentality of the menu, I have a hard time recommending it to anyone. If you really want a taste of what the restaurant is trying to serve you, just go somewhere like Bubby’s in Tribeca. It’s not fundamental enough to go there in lieu of any other diner or bodega in the city and it’s not upscale enough for a special event. It’s just kind of there when it doesn’t quite need to be.
Cookshop was great! Located in Chelsea, it’s a little unassuming when you pass by but once you have it it’s phenomenal. Miguel was our waiter and he was great. The food was solid, but the dessert wow! I wish I had a picture of it but it was the one with blueberry in it. 100% get it. Great spot!
Such a great experience. Delicious, seasonal dishes. Staff was so attentive and lovely. Going back for brunch!!!
Very true American place. It's been around for several years she survived the pandemic. The food is good and since they expanded with the outdoor service it's super nice most of all the good is regionally sourced which is nice. The burger was good and french fries 🍟 we're amazing. The side of smoked bacon 🥓 was fantastic. The local hard cider was nice and refreshing. We had the brunch but we heard dinner is better. We will be back.