Breakfast Menu "Coach Grill" Wayland
Upscale steakhouse offering choice cuts, chops & seafood plus a broad wine list in clubby surrounds.
Coach Grill, 55 Boston Post Rd, Wayland, MA 01778
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User Reviews
No question about it, Coach Grill, serves up a great atmosphere. Service from Sean was prompt and in a friendly conversational manner. Bacon wrapped scallops were great. Shrimp cocktail were huge. Grilled salmon was tasty. Beef Wellington was cooked perfectly. Big letdown was the bone-in ribeye. A bit overdone and nothing nearly worthy of the price point for taste and texture. Chocolate cake is a great visual for dessert and tastes chocolatey but not over sweet. Creme Brule is great. Banana Creme Pie has good flavor also. Great interior, great service ... good but not great food.
Absolutely superb experience at this gorgeous old-school steak house style restaurant. From the greeting to the goodbye, the service was beyond outstanding, food was wonderfully presented and delicious, and the restaurant itself was sparkling clean with a cozy, almost home- like, but high-end experience. Came for brunch and would love to come back for dinner. Highly recommend reservations as they were filled up fast and in advance.
My husband's nephew had a wedding reception here, and it was wonderful. I had salmon with some green beans and spinach đ it tasted so good. It was an excellent meal.
We had Sunday brunch at this lovely restaurant recently. The decor is lovely, and although there were few diners present at the start our seating, one could easily imagine a very busy meal service. We sat at a circular booth which was conducive to great conversation among our group. Our server was excellent! Iâm sorry I canât remember his nameâ-but his friendly, capable, attentive demeanor really made for a pleasant dining experience. He greeted us with warm, fresh cinnamon rollsâyum! He made us feel welcome, checked on us frequently, and yet gave us plenty of time to visit. The food was excellent! Among the four of us, blueberry pancakes, egg white omelet, scrambled eggs and sausages, and egg sandwich were plentiful and delicious. The meal ended with a round of coffee. Well fed, well-served, we all agreed The Grille was now a âgo-toâ favorite, and weâd be back!!
I loved this place. The service was amazing. All my family was happy and satisfied with the food and service. I would recommend making a reservation before going there. This place is pricey but it is worth it. We tried Calamari Milano, two steaks, and Chicken Piccata. And for dessert Vanilla CrÚme Brûlée. This was the most delicious dessert I ever tried. The steaks were amazing, they cooked exactly as supposed to because, in a lot of places, you do not get what you asked for. We will come back.
I was very excited about coming to this place but will not return. Had a salty margarita that I asked for a replacement since it was tasting like salt water. My $56 , "8oz" wagyu beef was overcooked in my opinion, which I asked for medium rare and honestly I expected more from the beef and from the place since it's always full. I have had better wagyu before. Didn't feel like a special meal, specially for the price.
Last Sunday we went to dinner for a friendâs birthday. Kevin was our server and he was the most amazing server Iâve ever had. He made the first âfancyâ meal out with my 1 year old a breeze. Kept him content, fed and entertained the adults too as he served us the most delicious bread. I highly recommend you ask to be served by Kevin if you go here. In terms of food, I had bad luck with ordering a fish special as it was dry, rubbery and came with underwhelming green beans. However dessert, the expresso Martinis and the ambiance and service made the $525 dinner for 4 adults and 1 kid worth every penny. My husband and our friends got outstanding dishes that melted in the mouth like butter. We ordered what look like decadent appetizers. I wasnât able to have any of the appetizers because they are all shellfish options and calamari fried where other shellfish is prepared and fried which allowed for cross contamination. Iâd suggest the restaurant to offer some non shellfish appetizers / allergen friendly appetizer options. Although their sides would made delicious appetizers too. Iâm giving a 4 because I think a restaurant in This price range can do a better job being food allergen inclusive and serve better fish. After my food experience itself wasnât the greatest due to my food allergies and meal choice, I still think the restaurant is worth it as I tasted my husband and friends dishes and they were superb. The service was second to none and the atmosphere beautiful and charming.
I made reservations for our anniversary at the Coach Grill and was excited to try out this restaurant since we are new to the area. We got sat right away and greeted by our server in a decent amount of time, everyone was nice and helpful. We had a couple of questions about the menu and items that our server answered and our drinks came out as ordered and tasted good. I wanted to give them 4-5 stars but when our food came out and I finally cut into my steak it was over cooked. I had asked for it to be medium rare and got well-done. Since I had the lobster tail too it wasn't a huge deal but a little disappointing. Since nobody came over to check on us and it had gotten really busy in the restaurant I just said nothing and ate it. After dinner we got a nice surprise, our waiter listened and they also read my reservation saying it was our anniversary so they brought out the piece of ice cream cake. Since I am not a huge fan of ice cream and chocolate (yes I am crazy) I ordered the butterscotch bread pudding which was amazing, but very sweet. Overall the service was good and food was good, but not knock my socks off good. I would suggest you try this restaurant and see what you get definitely worth it.