Breakfast Menu "Club House Grill" Westlake

FRENCH FRIES

REDSKIN GARLIC SMASHED POTATOES

PASTA

STEAMED ASPARGUS

ROASTED VEGETABLES

SAUTEED MARINATED MUSHROOMS

GREEN BEANS, ONIONS and BACON

MASHED SWEET POTATOES

CLUBHOUSE CHICKEN FETTUCCINE

A twist on the original, our chicken fettuccine is served in a creamy bleu cheese sauce, garnished with shaved cheese and capers.

SHRIMP AND LOBSTER FETTUCCINE

Fettuccine tossed in a champagne cream sauce with succulent shrimp and lobster meat with a tri-cheese topping.

PORTABELLA PESTO FETTUCCINE

Portabellas sauteed in garlic, olive oil and white wine, served over a pesto fettuccine.

FETTUCCINE AL FORMAGGI

Fettuccine tossed in a creamy parmesan sauce with fresh broccoli.

FETTUCCINE AL FORMAGGI

with Grilled Chicken

FETTUCCINE AL FORMAGGI

with Sauteed Shrimp

SPAGETTI POMODORI

Spaghetti in our own tomato sauce with fresh basil with shaved parmesan Romano and provolone cheeses.

SPAGETTI POMODORI

with Chicken

SPAGETTI POMODORI

with Spicy Sausage

CAJUN CHICKEN and SHRIMP PENNE

Chicken and shrimp in Cajun spices in a spicy cream sauce.

VEGETARIAN PENNE PASTA

Roasted vegetables tossed in penne pasta with three cheeses with basil and fresh cracked black pepper.

CHICKEN PARMESAN

Traditional chicken parmesan served with spaghetti in our homemade marinara sauce.

PRETZEL CRUSTED CHICKEN

With a creamy dijon Alfredo sauce served with redskin smashed potatoes.

CHICKEN CACCIATORE

With mushrooms tomatoes, basil, shallots, and bell peppers in a tomato basil sauce, served with fettuccine.

SALMON BOURBON STREET STYLE

Fillet of salmon brushed with a sweet bourbon, glaze, served with redskin smashed potatoes and sauteed spinach.

POTATO SCALED GROUPER

Black Striped Grouper fillet covered with scales of sliced yukon gold potatoes and finished with a pink peppercorn sauce.

TORTILLA CRUSTED TILAPIA

Fillet of tilapia rolled in spicy seasoned tortilla breadcrumbs and baked, served over a warm gazpacho sauce with roasted vegetables.

SEA SCALLOPS

Pan seared with fresh herbs in lemon butter, served on a bed of sauteed spinach in herb butter and lemon & saffron couscous.

LOBSTER BISQUE

FRENCH ONION

DORTMUNDER BEER CHEESE

SOUP OF THE DAY

Chef's Choice

SOUP AND SALAD COMBINATION

Chef's soup of the day paired up with our house mixed greens of caesar side salad with your choice of dressing.

SPINACH SALAD

Fresh spinach with red onion, bacon, tomato, mushrooms and shaved cheese served with your choice of dressing.

SPINACH SALAD

With Chicken

SPINACH SALAD

With Salmon

CHICKEN CAESAR SALAD

Chopped romaine lettuce tossed in creamy Caesar dressing, with croutons, red onions, stuffed roasted red peppers and a grilled chicken breast.

FAR EAST SALAD

Mixed greens in an Asian vinaigrette with scallions, wontons and grilled sesame chicken, bell peppers garnished with mandarin oranges.

TENDERLOIN SALAD

Chopped romaine lettuce tossed in balsamic vinaigrette, topped with peppered pork tenderloin, bleu cheese, pecans, grapes and red onions.

BLACK AND BLEU SALAD

Mixed iceberg and romaine lettuce tossed in bleu cheese dressing with tomatoes and scallions, topped with sliced filet and melted bleu cheese crumbles.

COBB SALAD

Iceberg and romaine lettuce tossed in your choice of dressing, topped with crumbled bleu cheese, diced tomatoes, bacon, chicken, egg, green onion and avocado (seasonal).

CHICKEN RANCH WRAP

Tender strips of grilled chicken wrapped with fresh iceberg lettuce, ripe tomatoes and bacon, served with creamy ranch dressing.

TURKEY BLT WRAP

Fresh sliced turkey breast wrapped with bacon, lettuce and tomato with a chipotle mayo.

MEDITERRANEAN CHICKEN WRAP

Seasoned strips of grilled chicken wrapped with fresh iceberg lettuce, red onion, feta cheese and kalamata olives, served with Greek vinaigrette dressing.

THE CLUBHOUSE BUILD-A-BURGER

Eight ounces of USDA Prime beef grilled to perfection atop a kaiser roll, served with lettuce, tomato, onion and a pickle with your choice of two toppings: Vegetables - green peppers, red peppers, mushrooms, grilled onions, jalapenos, banana peppers, Cheeses: American, Swiss, provolone, cheddar.

THE CLUBHOUSE BUILD-A-BURGER

Add bacon

THE CLUBHOUSE BUILD-A-BURGER

Add bleu or feta cheese.

PRIME STEAK SANDWICH

Juicy USDA Prime sirloin broiled with grilled onions, mushrooms, green peppers and provolone cheese on a hoagie bun served with a side of steak sauce mayonnaise.

ITALIAN PANINI

Pepperoni, salami, prosciutto ham, provolone cheese, lettuce, red onion, banana peppers and tomato grilled into traditional panini bread, served with a side of Italian dressing.

TURKEY, HAM and SWISS PANINI

Fresh sliced turkey breast, ham, tomato and Swiss cheese grilled into panini bread, served with a side of bistro sauce.

CHICKEN CORDON BLEU PANINI

A grilled chicken breast with ham and gruyere cheese grilled into panini bread, served with a side of bistro sauce.

CHICKEN MELT PANINI

A grilled chicken breast with onion, American and Swiss cheeses grilled into panini bread, served with a side of bistro sauce.

CHICKEN PESTO SANDWICH

Toasted French bread, spread with a pesto mayonnaise, topped with fresh spinach, grilled seasoned chicken, roasted red pepper and provolone cheese. A Clubhouse favorite!

CRAB CAKE BLT

Two freshly made crab cakes served on a croissant with a remoulade sauce, bacon, lettuce and tomato.

CHIPOTLE CHICKEN SANDWICH

Grilled cajun-seasoned chicken breast with a side of chipotle mayonnaise.

BUFFALO CHICKEN SANDWICH

Chicken tenders tossed in hot sauce with melted bleu cheese on kaiser roll with a side of bleu cheese dressing.

CLUBHOUSE ULTIMATE CLUB SANDWICH

Tender grilled chicken and shaved turkey breast towering on slices of herbed focaccia flatbread with bacon, lettuce and tomato finished with a tarragon mayonnaise.

CHICKEN CROISSANT BLT

Grilled chicken breast topped with bacon lettuce and tomato, served with a side dijon bistro sauce.

CHICKEN or TUNA SALAD CROISSANT

Our chicken and tuna salads are made fresh daily, presented on top of a croissant with lettuce and tomato.

BLACKENED GROUPER SANDWICH

Fillet of grouper, blackened and served on toasted focassia flatbread with a side of lemon-pepper mayo.

CHICKEN PARMESAN SANDWICH

Topped with marinara sauce and melted mozzarella, served on toasted herb focaccia bread.

APPLE-SMOKED PORK SANDWICH

Tender roasted pork on clabatta bread with an apple-chili jam, caramelized onions and Swiss cheese.

SALMON?BOURBON STREET STYLE

Fillet of salmon brushed with a sweet bourbon glaze, served with redskin smashed potatoes and sauteed spinach

BROILED FILET MEADALLIONS

In a mushroom burgundy reduction with redskin smashed potatoes.

CHICKEN PARMESAN

Traditional chicken parmesan served with spaghetti in our homemade marinara sauce.

CHICKEN FETTUCCINE CARBONARA

Chicken fettuccine in a light roasted pepper cream sauce with pancetta bacon shallots garlic and fresh basil

CHICKEN FETTUCCINE CARBONARA

Add roasted veggies

CHICKEN FETTUCCINE CARBONARA

Add shrimp or scallops

SPAGHETTIALLA ARABIATTA

Spaghetti in a freshly made zesty sauce of tomatoes, garlic, white wine and chili peppers, finished with Italian parsley and shaved cheese.

SPAGHETTIALLA ARABIATTA

Add roasted veggies

SPAGHETTIALLA ARABIATTA

Add chicken

SPAGHETTIALLA ARABIATTA

Add sausage

CAIUN CHICKEN and SHRIMP PENNE

Chicken and shrimp in a Cajun cream sauce over penne pasta.

MEDITERRANEAN VEGETABLE PENNE

Penne pasta with artichokes, pine nuts, roasted peppers, black olives, tomatoes, roasted garlic and a light pomodori sauce with fresh basil and pecorino romano.

FRENCH FRIES

REDSKIN GARLIC SMASHED POTATOES

PASTA

STEAMED BROCCOLI

STEAMED ASPARAGUS

ROASTED VEGETABLES

SAUTEED MARINATED MUSHROOMS

GREEN BEANS ONIONS and BACON

MASHED SWEET POTATOES

HOMEMADE CHIPS and SALSA