Breakfast Menu "Charlie Brown's Steakhouse" Clementon

Milk

Orange Juice

Cranberry Juice

Pineapple Juice

Apple Juice and Bottled Water

Bottomless Refills of Hot Coffee

Hot Tea

Fresh Brewed Iced Tea

Pepsi

Diet Pepsi

Sierra Mist

Mountain Dew

Tropicana Sugar Free Lemonade, and Ginger Ale

Sampler Platter

Chicken fingers, crispy chicken spring rolls, fried mozzarella and buffalo wings. Served with four dipping sauces.

Lobster & Crab Dip

Crab and lobster baked in a rich lobster cream sauce, topped with a blend of cheeses. Served with crisp parmesan crostini.

Buffalo Wings

Regular or fireball with scotch bonnet pepper sauce.

Prime Rib Sliders

Slow roasted shaved prime rib served on three grilled english muffin slider buns with havarti cheese, sauteed onions and horseradish sauce.

Jumbo Lump Crab Cakes

Three hand-made, pan roasted crab cakes served with a warm mustard chive sauce and baby green salad.

Fried Calamari

Crisp fried calamari rings served with a red pepper and roasted garlic aioli and cool wasabi cucumber dipping sauces.

Chicken Quesadilla

A flour tortilla filled with grilled chicken, monterey jack and cheddar cheeses and fresh tomato salsa. Served with guacamole, salsa and sour cream.

Grilled Shrimp

Garlic and herb marinated jumbo shrimp grilled and served over crisp garlic bread, a citrus brown butter sauce and baby green salad.

Spinach & Artichoke Dip

A warm blend of three cheeses, spinach and artichokes in a rich cream sauce. Served with crisp parmesan crostini.

Fried Mozzarella

Fried mozzarella served with sweet basil tomato sauce.

Unlimited Farmer's Market Salad Bar

With our signature fresh-baked raisin bread and unlimited choices of fresh vegetables, homemade specialty salads, and premium dressings.

Caesar Salad

Crisp romaine lettuce tossed with caesar dressing, shredded parmesan cheese and croutons.

Caesar Salad with Grilled Chicken

Steakhouse Wedge Salad

Crisp wedge cut iceberg lettuce topped with crumbled bleu cheese, bacon, chives, fresh grape tomatoes, and creamy blue cheese dressing.

French Onion Soup

Made with fresh onions in a rich beefy broth topped with gruyere cheese and baked until golden brown.

Lobster Chowder

A rich creamy blend of lobster and diced potatoes.

Soup of the Day

Made from scratch daily.

Salad Bar and Soup of the Day

Salad bar and lobster chowder or french onion soup

Golden Fried Shrimp

Coconut Shrimp

1/3 Rack of Ribs

Crab Cake

Shrimp Scampi

Lobster-Crab Gratin

Lobster Tail

Parmesan Crusted Chicken

Boneless chicken breasts pan-crusted with parmesan cheese and fresh oregano with lemon butter sauce and fresh tomato bruschetta. Served over seasoned rice with roasted vegetables.

Chicken Fingers

A large serving of crispy hand-battered chicken tenders served with dijon honey mustard and BBQ sauces, seasoned steak fries and coleslaw.

Hickory Bourbon Chicken

Two grilled chicken breasts brushed with a sweet hickory bourbon glaze and topped with crisp applewood bacon and melted swiss cheese. Served with choice of one side.

Sesame Ginger Chicken

Grilled chicken breasts basted in our asian ginger sauce and served over seasoned rice and sauteed garlic spinach.

Half Roasted Herb Citrus Chicken

A split roasted chicken served with natural jus over garlic mashed potatoes and fresh steamed asparagus.

Queen Cut 10 oz.

Our most popular cut. Slow roasted to the peak of its full flavor and served au jus.

Charie's Cut 18 oz.

Served on the bone.

Roast Garlic Parmesan Crust

Our 10 oz. cut crusted with our roast garlic and parmesan topping.

Double Cut 24 oz.

Served on the bone.

Center Cut Top Sirloin

Center-cut, seasoned to perfection and seared to lock in the juices. Served with frizzled onions.

Steakhouse Filet Mignon

Tender, juicy and flavorful. Our most popular steak

14 oz. Cowboy Ribeye

Mesquite rubbed BBQ ribeye grilled to perfection. Served with frizzled onions.

Top Sirloin & Shrimp Scampi

Black magic grilled USDA choice center cut sirloin steak served with sauteed shrimp scampi in a garlic cream sauce finished with lemon and fresh tomatoes.

16 oz. Chopped Steak

Certified angus beef chopped steak grilled to perfection, topped with herb roasted mushrooms and a rich red wine demi glace. Served with frizzled onions.

Petite Filet Mignon Sampler

Three 3 oz. grilled medallions topped with mushroom red wine, bleu cheese and roast garlic. Served over onion rings.

20 oz. Porterhouse

Part filet mignon and part NY strip. Served with onion rings.

12 oz. NY Strip

Our 12 oz. center cut NY strip steak, the most tender premium cut of the strip loin.

Filet Mignon and Lobster-Crab Gratin

USDA choice hand cut 7 oz. filet mignon served with a baked gratin of lobster and crab in a rich lobster and a three-cheese cream sauce.

Crab & Bacon Topped Filet Mignon

USDA choice hand cut 7 oz. filet mignon topped with a baked crab and applewood bacon gratin and a red wine demi glace.

14 oz. Grilled Ribeye

Seasoned and grilled to perfection. Served with frizzled onions.

Filet Mignon & Lobster Tail

7 oz. USDA choice filet mignon grilled to perfection and paired with a sweet coldwater lobster tail with warm drawn butter. Served with frizzled onions.

Rack of Lamb

Grilled marinated rack of lamb topped with a roasted garlic aioli and crisp parmesan bread crumbs. Served with red wine demi glace, garlic mashed potatoes and frizzled onions.

Cedar Plank Salmon

A fillet of salmon in our sweet bourbon marinade, roasted on a cedar plank, or try it simply grilled. Served with a choice of one side.

Crab Stuffed Flounder

Crab stuffed flounder fillet baked on a cedar plank with a Parmesan cream sauce and a crisp herb parmesan crust. Served with a choice of one side.

Tilapia

Tilapia fillet baked on a cedar plank topped with fresh tomato bruschetta and a lemon butter sauce. Served with choice of one side.

Shrimp Scampi

Jumbo shrimp sauteed in a rich garlic cream sauce finished with lemon juice and fresh tomatoes. Served with choice of seasoned rice or pasta.

Jumbo Lump Crab Cakes

Hand-made, pan roasted crab cakes served over a warm mustard chive sauce. Served with choice of one side.

Shrimp Combo Platter

Mediterranean grilled jumbo shrimp topped with fresh tomato bruschetta. Served over seasoned rice and paired with classic fried shrimp and coconut fried shrimp.

Tempura Shrimp & Lobster Tail

Tempura battered split lobster tail and jumbo shrimp served with warm ginger sesame and cool wasabi cucumber dipping sauces. Served over seasoned rice.

Fish & Chips

Crisp battered haddock fillets served with seasoned steak fries and coleslaw.

Coconut Fried Shrimp

Crisp fried coconut shrimp served with an orange horseradish dipping sauce. Served with choice of one side.

Golden Fried Shrimp

Crisp fried shrimp served with cocktail sauce. Served with choice of one side.

Twin Lobster Tails

Succulent, coldwater lobster tails served with drawn butter and choice of one side.

Combo Any Two

Choose any two of the six items listed to make your own perfect combination. or add one or more of combo items to any entree for just

1/3 Rack of Ribs

A 1/3 slab of our meaty pork ribs basted in zesty BBQ sauce, accented with hickory and slow-roasted until tender.

Jumbo Lump Crab Cake

A hand-made, pan roasted crab cake served with mustard sauce.

Golden Fried Shrimp

Seven shrimp fried to golden perfection. Served with cocktail sauce.

Chicken Fingers

Fresh chicken tenders, breaded and lightly fried. Served with dijon honey mustard and BBQ sauces.

Coconut Shrimp

Seven succulent shrimp in a crispy coconut batter. Served with an orange horseradish dipping sauce.

Hickory Bourbon Chicken

Grilled chicken breast brushed with a sweet hickory bourbon glaze and topped with crisp applewood bacon and melted swiss cheese.

BBQ Baby Back Ribs

Meaty pork ribs basted in zesty BBQ sauce, accented with hickory and slow-roasted until tender. Served with seasoned steak fries and coleslaw.

Meatloaf

Seasoned USDA choice ground beef topped with applewood bacon over garlic mashed potatoes with frizzled onions.

Penne Pasta with Grilled Chicken

Mediterranean roasted vegetables tossed in a white wine garlic cream sauce over penne pasta with fresh basil and parmesan cheese.

Penne Pasta with Grilled Shrimp

Mediterranean roasted vegetables tossed in a white wine garlic cream sauce over penne pasta with fresh basil and parmesan cheese.

Classic Steakburger

An 8 oz. grilled certified angus beef burger served with seasoned steak fries.

Hand Mashed Garlic Potatoes

Fresh Steamed Broccoli

Baked Potato

Sauteed Onions

Roasted Vegetable Medley

Sweet Potato Fries

Seasoned Steak Fries

Seasoned Rice

Fresh Steamed Asparagus

Sherried Button Mushrooms

Sweet Potato Mashed

Onion Rings

Milk

Orange Juice

Cranberry Juice

Pineapple Juice

Apple Juice and Bottled Water

Bottomless refills of Hot Coffee

Hot Tea

Fresh Brewed Iced Tea

Pepsi

Diet Pepsi

Sierra Mist

Mountain Dew

Tropicana Sugar Free Lemonade and Ginger Ale

Sampler Platter

Chicken fingers, crispy chicken spring rolls, fried mozzarella and buffalo wings. Served with four dipping sauces.

Lobster & Crab Dip

Crab and lobster baked in a rich lobster cream sauce, topped with a blend of cheeses. Served with crisp parmesan crostini.

Buffalo Wings

Regular or fireball with scotch bonnet pepper sauce.

Prime Rib Sliders

Slow roasted shaved prime rib served on three grilled english muffin slider buns with havarti cheese, sauteed onions and horseradish sauce.

Jumbo Lump Crab Cakes

Three hand-made, pan roasted crab cakes served with a warm mustard chive sauce and baby green salad.

Fried Calamari

Crisp fried calamari rings served with a red pepper and roasted garlic aioli and cool wasabi cucumber dipping sauces.

Chicken Quesadilla

A flour tortilla filled with grilled chicken, monterey jack and cheddar cheeses and fresh tomato salsa. Served with guacamole, salsa and sour cream.

Grilled Shrimp

Garlic and herb marinated jumbo shrimp grilled and served over crisp garlic bread, a citrus brown butter sauce and baby green salad.

Spinach & Artichoke Dip

A warm blend of three cheeses, spinach and artichokes in a rich cream sauce. Served with crisp parmesan crostini.

Fried Mozzarella

Fried mozzarella served with sweet basil tomato sauce.

Unlimited Farmer's Market Salad Bar

With our signature fresh-baked raisin bread and unlimited choices of fresh vegetables, assorted specialties, baked ham, roast turkey, roast beef, cheeses, homemade specialty salads, and premium dressings.

Caesar Salad

Crisp romaine lettuce tossed with caesar dressing, shredded parmesan cheese and croutons.

Caesar Salad with Grilled Chicken

Steakhouse Wedge Salad

Crisp wedge cut iceberg lettuce topped with crumbled bleu cheese, bacon, chives, fresh grape tomatoes, and creamy blue cheese dressing.

French Onion Soup

Made with fresh onions in a rich beefy broth topped with gruyere cheese and baked until golden brown.

Lobster Chowder

A rich creamy blend of lobster and diced potatoes.

Soup of the Day

Made from scratch daily.

Salad Bar and Soup of the Day

Salad Bar and Soup of the Day

Salad bar and lobster chowder or french onion soup

Swiss & Mushroom

An 8 oz. burger topped with melted Swiss cheese, sautéed mushrooms and mayonnaise with lettuce, tomato and onion. Served with seasoned steak fries.

Classic Steakburger

An 8 oz. grilled steak burger served with seasoned steak fries.

Bacon & Cheddar

An 8 oz. burger topped with crisp applewood bacon and melted cheddar cheese with lettuce, tomato and onion. Served with seasoned steak fries.

French Onion

An 8 oz. burger topped with grilled onions and swiss and gruyere cheeses with lettuce and tomato on a toasted bun brushed with a roasted onion spread. Served with seasoned steak fries.

Hibachi Chicken Sandwich

Marinated chicken breast grilled hibachi style. Served with dijon honey mustard sauce on a grilled soft steakhouse bun.

Turkey & Bacon Club Foccaccia Melt

Roasted sliced turkey and applewood bacon baked on olive oil brushed focaccia with sliced cheddar and topped with honey mustard, mayo, fresh tomatoes and lettuce.

Jumbo Lump Crab Cake Sandwich

Hand-made, pan roasted crab cake served on a rosemary grilled bun with sliced cucumber, red onion and a roasted red pepper aioli.

Prime Rib Sliders

Slow roasted shaved prime rib served on three grilled english muffin slider buns with havarti cheese, sauteed onions and horseradish sauce.

Charlie's Famous Prime Rib French Dip

Thinly shaved prime rib served on a toasted garlic hero roll with au jus.

Hickory Bourbon Chicken Sandwich

Grilled BBQ chicken breast topped with crisp applewood bacon, swiss cheese, fresh tomatoes, onions and lettuce on a toasted bun.

Buffalo Chicken Wrap

A flour tortilla stuffed with crispy boneless chicken tenders cooked buffalo wing style with lettuce and tomato. Served with blue cheese dressing for dipping.

Prime Rib Cheesesteak

Shaved prime rib sautéed with onions, bell peppers and topped with warm melted american cheese. Served on fresh baked hoagie bread.

Chicken Salad Sandwich

Fresh herb roasted chicken hand pulled and tossed with fresh celery, carrots, dried cranberries and mayonnaise. Served on fresh baked whole grain wheat bread.

Center Cut Top Sirloin

Center-cut, seasoned to perfection and seared to lock in the juices. Served with frizzled onions.

14 oz. Cowboy Ribeye

Mesquite rubbed BBQ ribeye grilled to perfection. Served with frizzled onions.

16 oz. Chopped Steak

Certified angus beef chopped steak grilled to perfection and topped with herb roasted mushrooms and a rich red wine demi glace. Served with frizzled onions.

7 oz. Steakhouse Filet Mignon

Tender, juicy and flavorful. Our most popular steak cut.

12 oz. NY Strip

Our 12 oz. center cut NY strip steak, the most tender premium cut of the strip loin.

Top Sirloin & Shrimp Scampi

Black magic grilled USDA Choice center cut sirloin steak served with sauteed shrimp scampi in a garlic cream sauce finished with lemon and fresh tomatoes.

Queen Cut 10 oz.

Our most popular cut. Slow roasted to the peak of its full flavor and served au jus.

Roast Parmesan Garlic Crust

Our 10 oz. cut crusted with our roast garlic and parmesan topping.

Tilapia

Tilapia fillet baked on a cedar plank topped with tomato basil bruschetta and a lemon butter sauce. Served with choice of one side.

Cedar Plank Salmon

A fillet of salmon in our sweet bourbon marinade, roasted on a cedar plank, or try it simply grilled. Served with a choice of one side.

Golden Fried Shrimp

Crisp fried shrimp served with cocktail sauce, coleslaw and choice of one side.

Shrimp Scampi

Jumbo shrimp sauteed in a rich garlic cream sauce finished with lemon juice and fresh tomatoes. Served with seasoned rice or pasta.

Fish & Chips

Crisp battered haddock fillets served with seasoned steak fries and coleslaw.

Coconut Shrimp

Crisp fried coconut shrimp served with an orange horseradish dipping sauce, coleslaw and choice of one side.

Parmesan Crusted Chicken

A boneless chicken breast pan-crusted with Parmesan cheese and fresh oregano with lemon butter sauce and fresh tomato bruschetta. Served over rice with roasted vegetables.

BBQ Baby Back Ribs

Meaty pork ribs basted in zesty BBQ sauce, accented with hickory and slow-roasted until tender. Served with seasoned steak fries and coleslaw.

Chicken Fingers

A large serving of hand-battered crispy chicken tenders served with dijon honey mustard and BBQ sauces, seasoned steak fries and coleslaw.

Shrimp Combo Platter

Mediterranean grilled jumbo shrimp topped with fresh tomato bruschetta. Served over seasoned rice and paired with classic fried shrimp and coconut fried shrimp.

Mrs. Brown's Meatloaf

Seasoned USDA choice ground beef topped with applewood bacon over garlic mashed potatoes with frizzled onions.

Penne Pasta

Mediterranean roasted vegetables tossed in a white wine garlic cream sauce over penne pasta with fresh basil and parmesan cheese.

Penne Pasta with Grilled Chicken

Hand Mashed Garlic Potatoes

Fresh Steamed Broccoli

Baked Potato

Sauteed Onions

Roasted Vegetable Medley

Sweet Potato Fries

Seasoned Steak Fries

Seasoned Rice

Fresh Steamed Asparagus

Sherried Button Mushrooms

Sweet Potato Mashed

Onion Rings