Breakfast Menu "Channel Marks Waterfront Restaurant" Fort Myers Beach

Caesar Salad

fresh crisp romaine hearts tossed with romano cheese and tiny bits of bacon in a creamy caesar dressing, topped with croutons and parmesan cheese, (anchovies upon request, add $3)

Spinach Salad

fresh baby spinach with diced red onions, pinenuts, bacon, eggs, mandarin oranges and our own vinaigrette dressing

Chinese Chicken Salad

fresh garden mix and oriental noodles, sesame oriental dressing, mandarin oranges topped with grilled teriyaki chicken

Taco Salad

crisp tortilla shell filled with shredded greens, cheddar jack cheese, black olives, tomatoes, onions topped with taco beef or grilled chicken

Prime Rib Salad

crisp garden greens, tomatoes, green peppers, black olives and cheddar jack cheese topped with 5oz prime rib strips

House Salad

iceberg, romaine and baby lettuces with colorful vegetables, croutons and red onions

Sliced Tomato And Onion

served with our own balsamic vinaigrette. topped with blue cheese crumbles

Shrimp Salad

fresh shrimp, mixed with celery. onions, and our chef's secret sauce

Greek Salad

garden greens mixed with black olives, peppercini peppers, tomatoes, feta cheese, green peppers, onions, and traditional garlic vinaigrette dressing

Chicken

Fish

(mild White)

Black Grouper, Salmon Or Mahi-Mahi

(3) Shrimp

(5) Shrimp

Scallops (3)

Baked Grouper Parmesan

lightly breaded 4 oz filet baked, then topped with our creamy parmesan sauce. denotes prices after 5pm with full dinner sides

Grilled Salmon

topped with dill butter. denotes prices after 5pm with full dinner sides

Spaghetti With Meat Balls

with our garlic tomato marinara sauce. topped with two (2) meatballs denotes prices after 5pm with full dinner sides

Golden Fried Shrimp

five (5) breaded shrimp deep-fried to a golden brown. served with cocktail sauce. denotes prices after 5pm with full dinner sides

Teriyaki Chicken

6 oz breast grilled with a touch of the orient. denotes prices after 5pm with full dinner sides

Flat Iron Steak

our more robust steak done tim's way dusted with garlic salt and broiled in butter. denotes prices after 5pm with full dinner sides

Crunchy Fish

mild fish filet coaled with our award winning almond flake batter

Grouper

available crunchy, grilled, cajun grilled, blackened or deep fried

Crab Cake Sandwich

seasoned and sauteed key west style crab cake

Southwestern Wrap

choice of fish, chicken, or ground beef

Channel Burger

8 oz ground choice seasoned meal. choice of cheese

Black And Blue Channel Burger

blackening spices, topped w/ crumble blue cheese

Mushroom Swiss Channel Burger

Grilled mushroom and swiss cheese

"Boca" Burger

not just for vegetarians, made with say

Chicken Sandwich

available grilled cajun grilled, blackened or deep fried

Hula Chicken

grilled chicken w/ grilled pineapple and toasted coconut flakes

Turkey Or Beef Club

double decker cheese, and bacon

Reuben

pastrami with sauerkraut topped with russian dressing

Hot Dog

1/4 lb kosher all beef hot dog

Burrito Grande

huge ground beef stuffed served wet with salsa & sour cream

Basket Of Fries

large portion of french fried potatoes

Cheese

Extra Toppings

Available Toppings

sausage, ham, extra cheese, fresh tomato, mushroom, jalepano pepper, anchovies, green, pepper, pepperoni, bacon, black olives, pineapple, fresh garlic cheddar cheese, banana peppers, ground beef, meatball, spinach add shrimp or chicken $3.95

Tim's Specialty

pepperoni, italian sausage, peppers

Margherita

tomato, garlic, basil and mozzarella

3 Little Piggies

bacon, ham, sausage

Chef Rudy's Creation

buffalo chicken w/ blue cheese, sauce, red onions and diced tomatoes

Great White

olive oil, garlic, mozza, ricotta and prov cheese

Meat Lovers

italian sausage, pepperoni, ham

Deluxe

pep, sauce, bacon, ham, green pep, onion, shrooms and black olives

Veggie

green pepper, onion, mushroom, tomato, black olives

Hawaiian

pineapple, ham, scallions, tomatoes

Mexican

taco beef, jalapeno, cheddar jack cheese

Calzone

mozzarella, ricotta, provolone, romano cheese and your choice of one topping

Stromboli

mozzarella cheese and your choice of any three toppings (served w/marinara)

Tuna Salad

Blackened Prime Rib

Chicken Parmesan

Philly Cheese Steak

(add for peppers & onions $1.00 mushrooms $1.00)

Meatball Sub

Italian Sub - Cold

Italian Sub Toasted Hot

Jumbo Lobster Ravioli

two large ravioli stuffed with lobster, fresh tomatoes, mushrooms, and spinach in vodka pink sauce

Seafood Fettuccini

lobster, scallops, shrimp, crabmeat, roasted corn, red onions, fresh tomatoes, and dill in brandy alfredo sauce

Seafood Rigatoni Alfredo

tender gulf shrimp, scallops and fresh fish medallions tossed with broccoli fluorites in a creamy alfredo sauce

Clams, Mussels & Calamari

in a light marinara sauce over a bed of linguini

Cajun Sword Fish With Penne

with sun tomatoes roasted red peppers, shitake mushrooms in a cajun lobster sauce

Cajun Linguini With Chicken

tossed in our cajun cream sauce topped with scallions and sauteed chicken (great with three (3) shrimp add $5.95)

Chicken Farfalle

sauteed chicken with roasted red pepper; sun dried tomatoes, and fresh spinach in dijon cream sauce

Fettuccini Alfredo

traditional style alfredo sauce with a hint of nutmeg and parmesan

Filet

10 oz prime aged beef

Petite Filet

6 oz prime aged beef

Ribeye

18 oz bone-in ribeye well marbled for peak flavor, served either, blackened and topped with our own cajun lobster sauce, or tim's way grilled then finished in the broiler with a generous amount of seasoned butter sauce

New York Strip

10 oz cut, flavorful and slightly firmer than a ribeye

Land & Sea

usda 7 oz filet iron steak with your choice of a lobster tail (either warm or cold water) or alaskan king crab legs (three quarters of a pound (34#) (sub petite filet add $10.95)

Veal Marsala

6 oz cut, covered with shiitake mushrooms and marsala wine sauce

Veal Parmesan

covered with garlic marinara sauce topped with mozzarella cheese, served with side of pasta instead of a potato

Stuffed Pork Chop

extra thick chop stuffed with brown rice, sausage and seasoned bredcrumbs topped with our cajun spiced cream sauce (cooked to a minimum internal temperature of 160)

Rack Of lamb

grilled to your liking served with mashed potatoes and brown hunters sauce

Porterhouse

22 oz. steak bringing you you rich flavor of a strip and the tenderness of a filet

Prime Rib

slow oven roasted and cut to order. served with au jus and horseradish sauce

Baby Back Ribs

beef ribs slow cooked then grilled, smothered in our sweet bbq sauce mix

Oscar Style

lump crabmeat, asparagus and bearnaise sauce

Au Poivre Sauce

burgundy, peppercorn sauce

Sea Scallops

3 jumbo scallops

Shrimp

3 jumbo shrimp

Lobster Tail

(cold water)

Lobster Tail

(warm water)

Chicken And Crab Romano

chicken breast sauteed with shiitake mushrooms, artichokes, baby peas. and crabmeat simmered in marsala wine sauce

Seafood Stuffed Chicken Breast

chicken breast stuffed with lobster, crabmeat, prosciutto, fontina and mozzarella cheeses. topped with our own lobster sauce

Stuffed Chicken Breast

no seafood in this one!! stuffed with three cheeses and bread stuffing then coated with our seasoned breadcrumbs and topped with its own gravy

Chicken Florentine

sauteed chicken breast with fresh spinach and tomatoes, served in a brandy cream sauce

Chicken Milan

marinated grilled chicken breast topped with fresh spinach sun dried tomatoes and goat cheese topped with a lemon butter and basil sauce

Chicken Parmesan

chicken breast breaded and covered with garlic marinara sauce topped with mozzarella cheese. served with pasta side instead of potato

Crisp Half Roasted Duck

de-boned deep fried for crispness and served with cranberry demi-glace or peppercorn sauce

Catch Of The Day

(blackened. broiled, sauteed or fried)

Fresh Maine Lobster

steamed (size range from 1 1/4 lbs to 5 lbs)

Florida Lobster Tail

seasoned and broiled 8-9oz tail. served with drawn butter

Sea & Land

your choice of a lobster tail (either maine or florida) or alaskan king crab legs (three quarters of a pound (3/4#) with a usda 7 oz flat iron steak (sub petite filet add $10.95)

Grilled Ahi Tuna, Sushi Grade

served rare on a bed of seaweed accompanied with calamari salad, sesame, wasabi and ginger slices.

Yellow Tail Snapper Franchaise

butterflied, dipped in egg batter sauteed with sun dried tomatoes, artichoke, roasted red peppers, lemon and white wine sauce (with shrimp (2) add $6.95) (2005 taste of the beach and peoples choice award)

Crunchy Grouper

6 oz almond and flake encrusted grouper filet deep fried golden brown (2005 and 2004 taste of the beach and peoples choice award)

Grouper En Foil

6 oz, filet seasoned to perfection wrapped in foil and poached in its own juices.

Seafood Stuffed Grouper

fresh black grouper stuffed with lobster and crab, coated with seasoned bread crumbs then topped with lobster sauce. (2006 peoples choice, taste of the town & beach awards)

Grilled Swordfish & Mussels

in a light marinara sauce, with sun dried tomatoes, roasted red peppers, and a touch of balsamic vinegar

Grilled Shrimp & Scallops

with marinated grilled vegetables, pineapple, and mango in sweet lime sauce

Broiled Sea Scallops

tender sea scallops baked with garlic butter, white wine then topped with a parmesan cheese topping

Shrimp

served scampi style, coconut encrusted golden deep-fried or bacon wrapped

Alaskan King Crab Legs

1 lb jumbo legs steamed and served with drawn butter

Baked Potato

Double Stuffed Potato

Garlic Mashed Potatoes

Horseradish Potato Cake

French Fried Potato

Batter Dipped Onion Rings

Steamed Broccoli

Fettuccini Alfredo

Broccoli Au Gratin

Sauteed Mushrooms

Fresh Spinach Sauteed With Garlic

Creamed Spinach

Steamed Asparagus

Asparagus W/ Hollandaise

Marinated Grilled Vegetables

Vegetable Of The Day

Oysters On A Half Shell

served with cocktail & horseradish sauces

Sampler Platter

2 pot, stickers, 1 coconut shrimp, 1 fried shrimp, 2 jalapeno poppers. ad 4 wings. what a feast! (no substitutions please)

Oysters Rockefeller

1/2 dozen per order

Oysters Cajun Style

one dozen oysters sauteed with cajun blackening spices and butter w/ a garlic toast

Steamed Clams

a dozen middle neck clams in our own garlic butter sauce

Key West Crab Cake

a mix of back fin crabmeat. and seasonings then sauteed golden brown. served on our own coconut mandarin rum sauce

Pot Stickers

sauces and dressings are available for purchase to go. pork filled chinese dumpling deep-fried served with soy or thai peanut sauce (4)

Crunchy Fish Fingers

sauces and dressings are available for purchase to go. 4 oz (3 oz) of mild fish, encrusted w/ our almond and flake coating (many have tried to duplicate - unsuccessfully!) 2004, 2005 and 2006 peoples choice & taste beach winner

Fish Fingers

sauces and dressings are available for purchase to go. 4 oz (3 oz) of mild fish breaded and deep-fried

Jalapeno Poppers

sauces and dressings are available for purchase to go. cream cheese filled. served with a spicy raspberry dipping sauce! (4)

Wings

(tim' favorite) sauces and dressings are available for purchase to go. served habanera a hot, hot medium, mild, teriyaki, garlic, or bbq style (8). extra blue cheese or celery sticks add $1.00

Clam Strips

sauces and dressings are available for purchase to go. belies off lightly breaded then deep-fried (1/2 portion)

Loaded Potato Skins

sauces and dressings are available for purchase to go. deep-fried then baked with jack and cheddar cheeses covered with bacon bits and chives, served with sour cream (3)

Loaded Steak Fries

sauces and dressings are available for purchase to go. baked with jack and cheddar cheeses covered with bacon bits and chives (4)

Tim's Island Bread

sauces and dressings are available for purchase to go. our special sauce mix topped with garlic on two slices with, bacon bits, bleu cheese and diced tomatoes then covered with cheese (1)

Cheese Sticks

sauces and dressings are available for purchase to go. six (6) (4) mozzarella cheese sticks, served with our homemade marinara sauce

Bread Sticks

sauces and dressings are available for purchase to go. fresh made sticks of pizza bread coated with garlic salt and butter. mmm, mmm good! marinara sauce served upon request (4 oz)

Chips With Salsa

our homemade salsa has a kick! with cheese add ($1.95) with side of con queso add ($3.95)

Nachos Grande

topped with spicy nacho cheese loaded with taco meat (for chicken add $1.95), jalapenos, diced tomatoes, onions and black olives

Spinach Dip With Chips

topped with sour cream, bacon bits, and diced red onion

Raw Veggie Platter

celery, cucumbers, carrots, and other vegetables in season with a ranch sauce

Quesadilla - Cheese

Shrimp, Chicken Or Prime Rib

stuffed tortilla grilled then baked with cheese, chopped onions and peppers, served with salsa and sour cream

Just Ribs

one-half (1/2) rack of tender barbecue grilled beef back ribs

Fried Calamari

lightly breaded and deep-fried until golden brown. served with our homemade marinara sauce

Black Strap Shrimp

marinated grilled jumbo shrimp served with watermelon salsa

Fresh Gulf Shrimp Cocktail

four (4) fresh large gulf shrimp

Peel & Eat Shrimp

served warm or cold

Bacon Wrapped Shrimp

three (3) large shrimp wrapped in bacon, served with our own honey glaze sauce

Coconut Encrusted Shrimp

three (3) large shrimp dipped in our coconut coating then fried golden brown. served with our own dipping sauce

Fried Shrimp

three (3) large shrimp lightly battered and fried golden brown

Buffalo Shrimp

1/4 pound served - hot, medium or mild

Cajun Shrimp

(tim's favorite) 1/2 pound served in our own cajun spiced cream sauce

Thai Chicken Skewers

6 oz of marinated grilled chicken, served with a spicy thai peanut dipping sauce

Chicken Fingers

6 oz lightly coated then deep-fried

Chicken Fingers

6 oz lightly coated then deep-fried buffalo style

Jumbo Toasted Ravioli

one (1) jumbo revile stuffed with mozzarella, parmesan, fontina, and ricotta cheeses. served with our homemade marinara sauce

Seared Ahi Tuna

(rudy's fav) 4 oz served rare on a bed of seaweed accompanied with calamari salad, sesame, wasabi and ginger slices

Alaskan King Crab Legs

1/2 pound of jumbo legs steamed and served with drawn butter

Stuffed Baby Portabella

baked lump crab meat stuffing overflowing four (4) baby portabellas, and served with a raspberry brandy cream sauce

Escargot

whole escargot sauteed in garlic butter sauce with chopped mushrooms, served with a garlic toast