Breakfast Menu "Casa Enrique" Long Island City

I love everything about Casa Enrique. This is hands down THE BEST Mexican Restaurant in New York City. Well-deserved Michelin Stars. We didn’t have a reservation on a busy Thursday night, however, the host was very accommodating and sat us within 15 minutes. Service is fast and efficient. All plates came on a timely manner. I would say if you’re really hungry, you should order a few appetizers because your mains do take a little long to arrive. That’s because everything is fresh and made on the spot. All food was delicious and meticulously prepared. Everything was cooked to perfection. The drinks were so good and refreshing. There was nothing that disappointed me. However, the dish that stood out the most to me was the Branzino al Pastor. It’s very different from all the fish I’ve had before, but truly delicious. The atmosphere is nice and cozy. My partner and I will be definitely coming back here for sure. This is from now on, our favorite Mexican restaurant in New York City. I could easily say that Casa Enrique is better than Cosme.

Great value for a Michelin-starred restaurant. Thejr enchiladas de mole were the best dish, followed by rajas con crema (very unique flavor profile). The cochinito was ok, would skip. Tres Leches was great, but very sweet (maybe order to share). The margaritas were great (recommend the tamarind one).

Casa Enrique has excellent service from the second you walk in the door. The tables are nicely spaced with a lively atmosphere. Almost everything we ordered was off the specials menu and it did not disappoint. The watermelon margarita was fresh. The meat, wildly tender and perfectly paired with the best toppings.

Amazing! Hands down the BEST mole I’ve tried. All the flavors were perfectly balanced. I also really enjoyed the lengua tacos and ceviche. Service was great and food got to us quickly. I look forward to returning! :)

This place was a really fun visit. We ordered the following: ostiones empanizados, ceviche de pescado, branzino al pastor, chamorro de borrego al Huaxamole, and the tres leches cake. The Borrego and the ostiones and the pastel de tres leches were my favorite. The service we received was nice. However, the service provided by Elmer, the bus boy, was amazing. He convinced us to get the cake, and there are absolutely no regrets. The drinks were also delicious and the salsas with the chicharrones were so good! I would def recommend the watermelon mojito. Overall, I had a good time and would def recommend. Thank you!

As an LIC resident this has been on my want to go for ages, I kept walking by and saying one day I’ll go. Today was the day. Walked in at 5 pm, got seated promptly. Every dish was amazing and I was teleported to flavortown for a hot minute on the first bite of the carne asada tacos. The ceviche was exquisite and the beef tongue lengua tacos reminded me of the taste of home cooking. I would definitely come back.

The outdoor seating was nice for brunch. Went early in the day with a reservation but probably didn’t need one tbh. The guac and ceviche were to my liking but my partner said the ceviche was too heavy on the citrus which I could understand. The tacos are expensive. As a party we mixed and matched to try a couple. Unfortunately only the carne asada was really good. The tacos al pastor were especially dry. They really needed all the side salsa we got. The service was great. Everyone was friendly and attentive

Tasty and traditional mexican/South America food. Margaritas were tasty, tacos were great. Most of the food is a bit spicy but not too spicy. Great place for a good value.