Breakfast Menu "Capers Restaurant" Marquette

Herb Parmesan Whitefish

Fresh lake superior whitefish with an herb parmesan panko breading, beside wild rice and chef's choice of vegetable

Salmon

Oven-broiled filet of salmon finished with a blood orange chive sauce, alongside wild rice pilaf and chef's choice of vegetable.

Shrimp & Lobster Pasta

Oven-roasted lobster tail served atop herb linguine with tiger shrimp, shallots and cherry tomatoes. Tossed in a classic beurre blanc and garnished with seasoned pistachios and fresh parmesan

Seared Tuna

Ahi tuna pan-seared to order with a lemon hibiscus rub accompanied by wild rice pilaf and and chef's choice of vegetable

Chicken & Curry

Spicy marinated chicken sauteed with onions, broccoli, michigan cherries and cashews around coconut ginger curry rice.

Seared Chicken

Pan-seared breast of chicken with a smoked gouda prosciutto bechamel, garlic-whipped potatoes and chef's choice of vegetable

Ravioli

Butternut squash-filled pillows tossed in a saffron cream sauce

Wild Mushroom Risotto

A classic risotto made with a medley of wild mushrooms, leeks and pecans crowned with a grilled portobello cap.

Rack of Lamb

Oven-broiled with a garlic rosemary crust crowned with flash-fried leeks, alongside herb-whipped potatoes and chef's choice of vegetable

Bone-in Pork

Fire-grilled with fresh herbs. Presented atop a bed of cashew scallion risotto with a light saute of spinach, roasted red pepper and garlic cloves.

Roasted Duck

Breast of muscovy duck oven-roasted to your liking, adorned with a michigan cherry merlot sauce. Served with wild rice pilaf and chef's choice of vegetable

Bone-in Rib-Eye

16-Ounce bone-in rib-eye fire-grilled to order with a sun-dried tomato gorgonzola fondue, alongside garlic-whipped potatoes and chef's choice of vegetable

Tenderloin Bordelaise

8-Ounce center-cut tenderloin of beef oven-broiled with fresh chopped herbs in a shiitake madeira bordelaise with garlic herb-whipped potatoes and chef's choice of vegetable.

Land & Sea

Petit 4-ounce filet of tenderloin pan-seared to your liking with fresh herbs, paired with golden-seared sea scallops and tied together by a honey bourbon compound butter.

Ahi Nacho

Wonton chips dressed with sesame-encrusted ahi tuna, mango salsa and sriracha sour cream. Garnished with a wasabi vinaigrette slaw.

Crab Cakes

The landmark's blue crab cakes with an arugula salad, tossed in lemon juice and olive oil, beside a sauce of honey and stone-ground mustard

Gorgonzola Bruschetta

Set upon toasted sourdough crostini with a honey drizzle.

Oven-Baked Cherry Brie

Creamy brie wrapped in a flaky puff pastry shell with michigan-grown dried cherries, served with herb-baked crostini.

Scallops

Golden-seared sea scallops with garlic-infused olive oil and a dark balsamic reduction.

Savory Cheesecakes

Choice of 2 flavors: fresh basil & white wine topped with balsamic reduction, sun-dried tomatoes, and toasted almonds or michigan ale & aged gouda topped with bacon onion jam. Each served with artisan crackers

Fresh Seasonal Fruit

Bacon

Sausage Patties

Sliced Pit Ham

Hash Browns

Home-Style Potatoes

Toast

White, wheat, rye or english muffin

Bagel and Flavored Cream Cheese

Original, herb, strawberry or blueberry

Housemade Turnover

Allow 10-12 minutes to bake

Housemade Muffins

Croissant

American

Two eggs any style, choice of ham, bacon or sausage. Choice of home-style potatoes or hash browns and toast.

Early Riser

One egg, choice of ham, bacon or sausage. Fresh fruit and toast

Yooper Omelet

Fluffy three egg omelet with steak, onions, mushrooms and swiss cheese. Served with choice of ham, bacon or sausage. Choice of home-style potatoes or has browns and toast

Spinach and Feta Omelet

Fluffy three-egg omelet with sauteed spinach, onions and feta cheese. Served with choice of ham, bacon or sausage. Choice of home-style potatoes or hash browns and toast

Capers Classic Omelet

Fluffy three-egg omelet with your choice of two: bacon, pit ham, chicken, sausage, cheese gouda, mozzarella, provolone, swiss, cheddar, or feta, spinach, mushrooms, broccoli, black olives, tomatoes, onions or peppers. Served with either ham, bacon or sausage. Choice of home-style potatoes or hash browns and toast.

Browns and Toast

Eggs Benedict

Two eggs and canadian bacon atop an english muffin. Covered with a warm hollandaise sauce.

Steak and Eggs

A 6 oz seared sirloin with two eggs, home-style potatoes or hash browns and toast.

Mediterranean Scrambler

Scrambled eggs mixed with prosciutto, spinach, tomatoes and red onion. Atop home-style potatoes and covered with melted provolone cheese. Served with toast

Salmon Scrambler

Scrambled eggs mixed with fresh salmon, capers, red onion and tomatoes. Atop home-style potatoes and covered with melted smoked gouda. Served with toast

Biscuits and Gravy

House made buttermilk biscuits smothered in our own sausage and bacon gravy.

Multi-Grain Pancakes

Three pancakes with syrup and butter. Add blueberries, strawberries or, sweet chocolate chips, pecans $9.00. Served with choice of ham, bacon or sausage.

Banana Foster Pancakes

Three multi-grain pancakes covered with a banana foster delight. Served with choice of ham, bacon or sausage

Traditional Waffle

Fluffy waffle with syrup and butter. Served with choice of ham, bacon or sausage

Banana Nut Waffle

Fluffy waffle mixed with bananas and nuts. Served with a choice of ham, bacon or sausage

French Toast

With blueberry coulis. Served with choice of ham, bacon or sausage.

Soft Drinks

Coffee

Juices

Tea