Breakfast Menu "Campiello" Eden Prairie

My son and I ate here on a Saturday night without a reservation, so we sat at the bar not a table. It was captivating to watch the chefs cooking and the staff getting food out. The staff was very hard working. Our waitresses in particular, was good but could have been a bit more attentive. The food was delicious and came out nice and hot. I would eat here again. For the price the portions were not huge. We did not leave hungry, but $25 for a pasta dish is alot to not eat it for lunch the next day. Especially since we split a pizza and a salad as a starter.

We went there for my birthday celebration and had amazing time. Food and service is remarkable. We also got complimentary birthday dessert 🍮 Susan was our server and she was the best! We will come back again 🤩

What a classic Italian restaurant. You walk in and the spices and aroma make an instant impact. They are now open 7 days a week and we love ordering take out. If it has been awhile since you had dinner there, do yourself a favor and stop in for a great dinner.

Beautiful location, delicious food, great service. Sat outside and especially enjoyed the ambiance. Highly recommend!

Quality pork chops were over cooked and tough. Empty plates sat between servings. Loud restaurant, skip it for date night.

It’s my husband birthday and we had lovely dinner here. Food was excellent. We have rotisserie chicken risotto, pork tenderloins, chopped salad, mussels and bruschetta as appetizers. Highly recommended.

I recently traveled to Rome & wanted to savor the vacation a bit, so I booked a dinner reservation here and was not disappointed! The Roman style rice balls were a hit with every one at the table (it's called suppli in Rome and I'm not aware of any other restaurant in the twin cities that offers it.) I had cascio e pepe and added some shrimp 🤌🤌🤌 fabulous! For dessert, the lemon raspberry tirimisu was a perfect treat for summer.

Looking for a different Italian option in the western suburbs and glad we found Campiello. It was late Monday evening, we didn't have reservations, but were promptly seated by our delightful hostess. White tablecloths and napkins gave an upscale feel but music selections were out of character with the (high!) food quality and presentation. Clever, creative cocktails were followed by an excellent Caesar salad and one of the best chicken picatas I've had in years. Wife and daughter also had pasta dishes they thoroughly enjoyed. Deserts were delicious. Despite our waitress having to work too many tables she remained helpful and friendly. We'll certainly be back.