Main Menu
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LunchTea Leaf Salad
This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes and jalapenos served with lettuce or cabbage. This special salad will awaken your taste buds.
$13.00
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Lunch Tea Leaf Rice Salad
Special fermented Burmese tea leaves mixed with jasmine rice, served with lettuce, tomatoes and peanuts on the side.
$11.00
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Lunch Shan Glass Noodle Salad
This salad is a popular salad from Shan state in Burma. It is mixed with glass noodles, cilantro, crushed peanuts, sesame seeds, fried and raw garlic, tamarind sauce, thinly sliced carrots and cabbage.
$12.00
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Lunch Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped off with rice.
$12.00
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Lunch Ginger Salad
This salad is light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow split peas, sesame seeds, sunflower seeds, peanuts and jalapenos
$11.00
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Lunch Samosa Salad
Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint and sesame seeds.
$12.00
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Lunch Burmese Chicken Salad
Fried chicken with sliced red onions, fried onions, roasted yellow bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00
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Lunch Mango Salad
Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and cilantro
$12.00
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Lunch Shan Tofu Salad
Homemade yellow tofu mixed with cilantro, raw and fried garlic, sesame oil, lemon, chill oil, cabbage and our special house sauce.
$12.00
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Lunch Burma Unique Lemongrass Chicken
Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.
$12.00
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Lunch Chicken Kebat
Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$12.00
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Lunch Mint Chicken
Stir-fried minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. It is simple, yet packs a lot of flavor.
$12.00
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Lunch String Bean and Tofu Chicken
Wok fried chicken breast with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$12.00
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Lunch Mango Chicken
Chicken breast tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
$12.00
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Lunch Burmese Chicken Curry
Red chicken curry cooked with yellow beans.
$12.00
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Lunch Green Curry Chicken
Thai green curry paste served with onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
$12.00
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Lunch Chicken Crisp
Deep fried crispy chicken tossed in a wok with garlic, ginger and sweet chili sauce.
$12.00
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Lunch Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
$12.00
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Lunch Black Pepper Chicken
Stir-fried chicken breast marinated with house special black pepper sauce, red and green bell pepper, onions and celery.
$12.00
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Lunch Burma Unique Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.
$12.00
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Lunch Mint Pork
This dish is simple in preparation, yet packs a lot of flavor. Minced pork breast with fresh mint leaves, garlic, ginger, and jalapenos.
$12.00
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Lunch String Bean and Tofu Pork
Wok-fried pork with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$12.00
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Lunch burmese Pork Curry
Pork simmered in red curry cooked with potatoes and pickled mangoes.
$12.00
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Lunch Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
$12.00
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Lunch Black Pepper Pork
Stir-fried marinated pork with house special black pepper sauce, red and green bell pepper, ginger, onions and celery.
$12.00
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Lunch Garlic Pork
Wok-fried tender pork with garlic, onions, jalapenos and our special house sauce.
$12.00
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Lunch Burma Unique Beef
Stir-fried ground beef with celery leaves, ginger, Vietnamese coriander, garlic and green pepper.
$14.00
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Lunch Country Style Beef Curry
Beef in traditional Burmese red curry with onions, garlic and red chili.
$14.00
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Lunch Beef Kebat
Stir-fried marinated beef with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$14.00
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Lunch Basil Chili Beef
Strips of beef tossed with fried chili flakes, fresh chili, basil and onions.
$14.00
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Lunch String Bean and Tofu Beef
Wok fried beef with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$14.00
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Lunch Sesame Beef
Deep fried beef tossed with a sweet and tangy sauce; topped with sesame seeds.
$14.00
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Lunch Black Pepper Beef
Stir-fried marinated beef with our special house black pepper sauce, red and green bell pepper, onions and celery.
$14.00
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Lunch Country Style Lamb Curry
Lamb in traditional Burmese red curry with onions, garlic and red chili.
$15.00
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Lunch Lamb Kebat
Stir-fried marinated lamb with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$15.00
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Lunch Basil Chili Lamb
Strips of lamb tossed with fried chili flakes, fresh chili, basil and onions.
$15.00
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Lunch String Bean and Tofu Lamb
Wok-fried lamb with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$15.00
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Lunch Black Pepper Lamb
Stir-fried marinated lamb with our special house black pepper sauce, red and green bell pepper, onions and celery.
$15.00
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Lunch Mango Shrimp
Shrimp tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
$15.00
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Lunch Green Curry Shrimp
Shrimp served with Thai green curry paste, onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
$15.00
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Lunch Burma Unique Shrimp
Wok sauteed shrimp served with onions, garlic, jalapenos and our special house sauce.
$15.00
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Lunch Shrimp Kebat
Stir-fried shrimp with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$15.00
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Lunch Shrimp Curry
Shrimp served with homemade special red curry sauce.
$15.00
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Lunch Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
$15.00
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Lunch Coconut Pudding
Deep fried silky coconut pudding served with choice of ice cream.
$9.00
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Lunch Fried Banana
Fresh banana dipped in butter, fried and served with choice of ice cream.
$10.00
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Lunch Dessert Palata
Palata, fresh banana and choice of ice cream.
$13.00
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Lunch Sweet Sticky Rice
Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.
$10.00
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Lunch Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds, served with choice of ice cream.
$11.00
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Lunch Ice Cream
Choice of vanilla, strawberry, mango, coconut or green tea ice cream.
$6.00
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Lunch Dessert Platter
Chef's special selection.
$14.00
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Samosas
Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with our special house sauce.
$10.00
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Crispy Fried Tofu
Simply deep fried soft tofu served with deep fried garlic and seasoned tangy chili sauce.
$8.00
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Salt and Pepper Appetizer
Choice of crispy calamari, fish or chicken, shrimp for an additional charge; deep fried with scallions and jalapenos.
$12.00
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Lettuce Wrap
Lettuce wrap with radish, carrots, water chestnuts, snow peas and mushroom with choice of chicken, shrimp or tofu. All tossed with our special house sauce.
$11.00
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Shan Shrimp Lettuce Wrap
Minced steamed shrimp mixed with onions, tomatoes, cilantro, green and red bell pepper, dressed with lime juice and served with lettuce.
$13.00
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Chicken Palata
Multi-layer bread served with coconut chicken curry.
$11.00
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Vegetarian Palata
Multi-layer bread served with steamed chickpeas.
$11.00
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Lamb Palata
Multi-layer bread served with coconut lamb curry.
$13.00
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Fried Golden Shan Tofu
This is a very popular dish in Shan state of Burma. Deep fried homemade tofu made from yellow split peas.
$10.00
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Monk Hingar Soup
This is a famous Burmese traditional dish with thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic and fried rice powder. Served with a hard-boiled egg, fried yellow split peas chips, cilantro, lemon and crushed seasoned red chili served on the side.
$11.00
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Ohnoh Kawt Swe Soup
Coconut noodle soup. A rich and creamy coconut soup served with egg noodles and chicken, garnished with onions, cilantro and lemon on the side.
$11.00
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Vegetarian Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$11.00
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Tea Leaf Salad
This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes and jalapenos served with lettuce or cabbage. This special salad will awaken your taste buds.
$13.00
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Tea Leaf Rice Salad
Special fermented Burmese tea leaves mixed with jasmine rice, served with lettuce, tomatoes and peanuts on the side.
$11.00
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Shan Glass Noodle Salad
This salad is a popular salad from Shan state in Burma. It is mixed with glass noodles, cilantro, crushed peanuts, sesame seeds, fried and raw garlic, tamarind sauce, thinly sliced carrots and cabbage.
$12.00
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Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped off with rice.
$12.00
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Ginger Salad
This salad is light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow split peas, sesame seeds, sunflower seeds, peanuts and jalapenos.
$11.00
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Samosa Salad
Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint and sesame seeds.
$12.00
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Burmese Chicken Salad
Fried chicken with sliced red onions, fried onions, roasted yellow bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00
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Mango Salad
Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and cilantro.
$12.00
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Shan Tofu Salad
Homemade yellow tofu mixed with cilantro, raw and fried garlic, sesame oil, lemon, chill oil, cabbage and our special house sauce.
$12.00
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Shan Kawt Swe Noodle
Shan noodles. A signature dish from Shan state in Burma made with rice noodles. Served with minced chicken cooked with garlic, ginger, amomum Tsao ko, onions and tomatoes. Topped with scallions, cilantro, fried garlic, chili oil, soy sauce and Sichuan pepper oil.
$12.00
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Nan Gyi Dok Noodle
Round thick rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard boiled egg and crispy wontons.
$13.00
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Burma Unique Noodles
Room temperature egg noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and yellow bean powder, bean sprouts, potatoes, and wonton chips.
$10.00
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Garlic Noodles
Egg flat noodles, fried garlic, cucumber and scallions tossed in our special house sauce. Served with tofu, BBQ pork or chicken for an additional charge.
$10.00
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Burmese Pad Thai
Stir-fried rice noodles with tofu, fresh red bell peppers, onions, lettuce, cabbage, peanuts, bean sprouts and scrambled eggs. Add chicken or shrimp for an additional charge.
$11.00
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Burma Unique Lemongrass Chicken
Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.
$15.00
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Chicken and Shrimp Biryani
Braised chicken drumstick and shrimp served with biryani rice, spices, raisins, peas and cashew nuts.
$17.00
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Chicken Kebat
Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$14.00
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Mint Chicken
Stir-fried minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. It is simple, yet packs a lot of flavor.
$14.00
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String Bean and Tofu Chicken
Wok fried chicken breast with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$14.00
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Mango Chicken
Chicken breast tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
$14.00
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Sesame Chicken
Deep fried chicken tossed with a sweet and tangy sauce; topped with sesame seeds.
$14.00
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Burmese Chicken Curry
Red chicken curry cooked with yellow beans.
$14.00
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Green Curry Chicken
Thai green curry paste served with onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
$14.00
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Chicken Crisp
Deep fried crispy chicken tossed in a wok with garlic, ginger and sweet chili sauce.
$14.00
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Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
$14.00
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Black Pepper Chicken
Stir-fried chicken breast marinated with house special black pepper sauce, red and green bell pepper, onions and celery.
$14.00
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Butter Egg Floss Chicken
Marinated chicken breast tossed with butter and egg floss, spicy pepper and curry leaves.
$14.00
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Burma Unique Buttermilk Chicken
Marinated chicken breast tossed with butter, condensed milk, spicy pepper and curry leaves.
$14.00
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Burma Unique Tea Leaf Pork
Pork cooked with Burmese fermented tea leaves, garlic, ginger, lemongrass and onions.
$16.00
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Burma Unique Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.
$14.00
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Mint Pork
This dish is simple in preparation, yet packs a lot of flavor. Minced pork breast with fresh mint leaves, garlic, ginger, and jalapenos.
$14.00
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String Bean and Tofu Pork
Wok-fried pork with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$14.00
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Burmese Pork Curry
Pork simmered in red curry cooked with potatoes and pickled mangoes.
$14.00
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Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
$14.00
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Black Pepper Pork
Stir-fried marinated pork with house special black pepper sauce, red and green bell pepper, ginger, onions and celery.
$14.00
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Garlic Pork
Wok-fried tender pork with garlic, onions, jalapenos and our special house sauce.
$14.00
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Country Style Lamb Curry
Lamb in traditional Burmese red curry with onions, garlic and red chili.
$16.00
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Lamb Kebat
Stir-fried marinated lamb with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$16.00
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Basil Chili Lamb
Strips of lamb tossed with fried chili flakes, fresh chili, basil and onions.
$16.00
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String Bean and Tofu Lamb
Wok-fried lamb with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$16.00
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Black Pepper Lamb
Stir-fried marinated lamb with our special house black pepper sauce, red and green bell pepper, onions and celery.
$16.00
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Burma Unique Fish
Deep fried marinated fish meatballs served with onions, garlic, red chili and tomatoes in village style sauce.
$16.00
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Mango Swai
White flesh fish tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
$16.00
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Basil Chili Swai
White flesh fish tossed with chili flakes, fresh chili, basil and onions.
$16.00
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Burma Unique Butter Milk Swai
White flesh fish tossed with butter, condensed milk, spicy pepper and curry leaves.
$16.00
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Mango Shrimp
Shrimp tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
$16.00
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Green Curry Shrimp
Shrimp served with Thai green curry paste, onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
$16.00
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Burma Unique Shrimp
Wok sauteed shrimp served with onions, garlic, jalapenos and our special house sauce.
$16.00
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Shrimp Kebat
Stir-fried shrimp with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$16.00
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Shrimp Curry
Shrimp served with homemade special red curry sauce.
$16.00
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Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
$16.00
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Burma Unique Butter Milk Shrimp
Shrimp tossed with butter, condensed milk, spicy pepper and curry leaves.
$16.00
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Burmese Poached Vegetables
Burmese traditional poached mixed vegetables dipped with our special house sauce.
$12.00
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Green Curry with Mixed Vegetables
Thai green curry paste served with onions, green and red bell pepper, basil, mushroom, string beans, soft tofu and eggplant.
$13.00
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Lemongrass Mixed Vegetables
Homemade special lemongrass sauce wok-tossed with onions, broccoli, garlic, carrot, soy sauce, snap peas, string beans, red and green bell pepper and basil.
$13.00
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String Beans
Stir-fried string beans served with garlic and ginger.
$13.00
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Broccoli and Garlic
Broccoli tossed in a wok with white wine, garlic, a dash of salt and garnished with fried onions.
$12.00
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Eggplant and Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
$12.00
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Tofu and Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$13.00
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Mango Tofu
Tofu tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
$11.00
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Veggie Kebat
Stir-fried tofu with tomatoes, okra, carrots, string beans, paprika, masala, tamarind, green chilies, mint leaves, onions and cilantro.
$13.00
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Yellow Tofu Red Curry
Homemade yellow tofu cooked in a red Burmese style curry.
$12.00
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Burmese Eggplant Curry
Fried eggplant cooked in a red Burmese style curry.
$12.00
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Burmese Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil and tofu come together in harmony.
$13.00
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Pumpkin Tofu Vegetable Stew
A delicious stew made with tofu, broccoli, string beans, carrots, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
$13.00
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Side Garlic Noodles
Egg flat noodles, fried garlic, cucumber and scallions tossed in our special house sauce.
$8.00
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Side Burmese Fried Rice
Steamed garden peas come together with fried jasmine rice, scrambled eggs and topped with fried onions. Add chicken or shrimp for an additional charge.
$9.00
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Side Vegetable Fried Rice
Jasmine rice fried with carrots, peas, broccoli, onions, cabbage and scrambled eggs.
$9.00
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Side Coconut Rice
Jasmine rice cooked with the essence of coconut.
$3.00
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Side Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$3.00
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Side Brown Rice
$2.50
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SJasmine Rice
$2.00
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Side Palat
Pan fried multi-layer bread served with sugar.
$9.00
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Coconut Pudding
Deep fried silky coconut pudding served with choice of ice cream.
$9.00
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Fried Banana
Fresh banana dipped in butter, fried and served with choice of ice cream.
$10.00
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Dessert Palata
Palata, fresh banana and choice of ice cream.
$13.00
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Sweet Sticky Rice
Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.
$10.00
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Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds, served with choice of ice cream.
$11.00
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Ice Cream
Choice of vanilla, strawberry, mango, coconut or green tea ice cream.
$6.00
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Dessert Platter
Chef's special selection.
$14.00
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Gluten Free Monk Hingar Soup
This is a famous Burmese traditional dish with thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic and fried rice powder. Served with a hard-boiled egg, fried yellow split peas chips, cilantro, lemon and crushed seasoned red chili served on the side.
$11.00
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Gluten Free Ohnoh Kawt Swe Soup
Coconut noodle soup. A rich and creamy coconut soup served with egg noodles and chicken, garnished with onions, cilantro and lemon on the side.
$11.00
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Gluten Free Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos. Vegetarian.
$11.00
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Gluten Free Tea Leaf Salad
This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes and jalapenos served with lettuce or cabbage. This special salad will awaken your taste buds.
$13.00
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Gluten Free Tea Leaf Rice Salad
Special fermented Burmese tea leaves mixed with jasmine rice, served with lettuce, tomatoes and peanuts on the side.
$11.00
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Gluten Free Shan Glass Noodle Salad
This salad is a popular salad from Shan state in Burma. It is mixed with glass noodles, cilantro, crushed peanuts, sesame seeds, fried and raw garlic, tamarind sauce, thinly sliced carrots and cabbage.
$12.00
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Gluten Free Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped off with rice.
$12.00
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Gluten Free Ginger Salad
This salad is light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow split peas, sesame seeds, sunflower seeds, peanuts and jalapenos
$11.00
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Gluten Free Samosa Salad
Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint and sesame seeds.
$12.00
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Gluten Free Burmese Chicken Salad
Fried chicken with sliced red onions, fried onions, roasted yellow bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00
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Gluten Free Mango Salad
Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and cilantro
$12.00
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Gluten Free Shan Tofu Salad
Homemade yellow tofu mixed with cilantro, raw and fried garlic, sesame oil, lemon, chill oil, cabbage and our special house sauce.
$12.00
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Gluten Free Shan Kawt Swe Noodle
Shan noodles. A signature dish from Shan state in Burma made with rice noodles. Served with minced chicken cooked with garlic, ginger, amomum Tsao ko, onions and tomatoes. Topped with scallions, cilantro, fried garlic, chili oil, soy sauce and Sichuan pepper oil.
$12.00
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Gluten Free Nan Gyi Dok Noodle
Round thick rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard boiled egg and crispy wontons.
$13.00
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Gluten Free Burma Unique Noodles
Room temperature egg noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and yellow bean powder, bean sprouts, potatoes, and wonton chips.
$10.00
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Gluten Free Burmese Pad Thai
Stir-fried rice noodles with tofu, fresh red bell peppers, onions, lettuce, cabbage, peanuts, bean sprouts and scrambled eggs. Add chicken or shrimp for an additional charge.
$11.00
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Gluten Free Burma Unique Lemongrass Chicken
Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.
$15.00
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Gluten Free Chicken and Shrimp Biryani
Braised chicken drumstick and shrimp served with biryani rice, spices, raisins, peas and cashew nuts.
$17.00
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Gluten Free Chicken Kebat
Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$14.00
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Gluten Free Mango Chicken
Chicken breast tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
$14.00
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Gluten Free Burmese Chicken Curry
ed chicken curry cooked with yellow beans.
$14.00
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Gluten Free Green Curry Chicken
Thai green curry paste served with onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
$14.00
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Gluten Free Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
$14.00
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Gluten Free Butter Egg Floss Chicken
Marinated chicken breast tossed with butter and egg floss, spicy pepper and curry leaves.
$14.00
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Gluten Free Burma Unique Buttermilk Chicken
Marinated chicken breast tossed with butter, condensed milk, spicy pepper and curry leaves.
$14.00
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Gluten Free Country Style Lamb Curry
Lamb in traditional Burmese red curry with onions, garlic and red chili.
$16.00
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Gluten Free Lamb Kebat
Stir-fried marinated lamb with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$16.00
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Gluten Free Basil Chili Lamb
Strips of lamb tossed with fried chili flakes, fresh chili, basil and onions.
$16.00
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Gluten Free Burma Unique Fish
Deep fried marinated fish meatballs served with onions, garlic, red chili and tomatoes in village style sauce.
$16.00
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Gluten Free Mango Swai
White flesh fish tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
$16.00
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Gluten Free Basil Chili Swai
White flesh fish tossed with chili flakes, fresh chili, basil and onions.
$16.00
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Gluten Free Burma Unique Butter Milk Swai
White flesh fish tossed with butter,condensed milk, spicy pepper and curry leaves.
$16.00
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Gluten Free Mango Shrimp
Shrimp tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
$16.00
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Gluten Free Green Curry Shrimp
Shrimp served with Thai green curry paste, onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
$16.00
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Gluten Free Shrimp Kebat
Stir-fried shrimp with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$16.00
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Gluten Free Shrimp Curry
Shrimp served with homemade special red curry sauce.
$16.00
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Gluten Free Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
$16.00
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Gluten Free Burma Unique Butter Milk Shrimp
Shrimp tossed with butter, condensed milk, spicy pepper and curry leaves.
$16.00
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Gluten Free Burmese Poached Vegetables
Burmese traditional poached mixed vegetables dipped with our special house sauce.
$12.00
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Gluten Free Green Curry with Mixed Vegetables
Thai green curry paste served with onions, green and red bell pepper, basil, mushroom, string beans, soft tofu and eggplant.
$13.00
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Gluten Free Lemongrass Mixed Vegetables
Homemade special lemongrass sauce wok-tossed with onions, broccoli, garlic, carrot, soy sauce, snap peas, string beans, red and green bell pepper and basil.
$13.00
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Gluten Free String Beans
Stir-fried string beans served with garlic and ginger.
$13.00
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Gluten Free Broccoli and Garlic
Broccoli tossed in a wok with white wine, garlic, a dash of salt and garnished with fried onions.
$12.00
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Gluten Free Eggplant and Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
$12.00
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Gluten Free Mango Tofu
Tofu tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
$11.00
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Gluten Free Veggie Kebat
Stir-fried tofu with tomatoes, okra, carrots, string beans, paprika, masala, tamarind, green chilies, mint leaves, onions and cilantro.
$13.00
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Gluten Free Yellow Tofu Red Curry
Homemade yellow tofu cooked in a red Burmese style curry.
$12.00
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Gluten Free Burmese Eggplant Curry
Fried eggplant cooked in a red Burmese style curry.
$12.00
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Gluten Free Burmese Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil and tofu come together in harmony.
$13.00
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Gluten Free Pumpkin Tofu Vegetable Stew
A delicious stew made with tofu, broccoli, string beans, carrots, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
$13.00
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Gluten Free Garlic Noodles
Egg flat noodles, fried garlic, cucumber and scallions tossed in our special house sauce.
$8.00
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Gluten Free Burmese Fried Rice
Steamed garden peas come together with fried jasmine rice, scrambled eggs and topped with fried onions. Add chicken or shrimp for an additional charge.
$9.00
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Gluten Free Vegetable Fried Rice
Jasmine rice fried with carrots, peas, broccoli, onions, cabbage and scrambled eggs.
$9.00
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Gluten Free Coconut Rice
Jasmine rice cooked with the essence of coconut.
$3.00
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Gluten Free Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$3.00
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Gluten Free Brown Rice
$2.50
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Gluten Free Jasmine Rice
$2.00
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Gluten Free Sweet Sticky Rice
Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.
$10.00
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Gluten Free Ice Cream
Choice of vanilla, strawberry, mango, coconut or green tea ice cream.
$6.00
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Gluten Free Dessert Platter
Chef's special selection.
$14.00
![About Burma Unique Restaurant](https://breakfastmenu.info/storage/restaurants/12913/thumbnail-12913.jpeg)
Opening Hours
Sunday: 11:30 AM–10 PM
Monday: 11 AM–2:30 PM 5–9:30 PM
Tuesday: 11 AM–2:30 PM 5–9:30 PM
Wednesday: 11 AM–2:30 PM 5–9:30 PM
Thursday: 11 AM–2:30 PM 5–9:30 PM
Friday: 11 AM–2:30 PM 5–10 PM
Saturday: 11:30 AM–10 PM
Photos
![All photo of Burma Unique](https://breakfastmenu.info/storage/restaurants/12913/images-108910.jpeg)
All
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Food & drink
![Videos photo of Burma Unique](https://breakfastmenu.info/storage/restaurants/12913/images-108912.jpeg)
Videos
![Vibe photo of Burma Unique](https://breakfastmenu.info/storage/restaurants/12913/images-108913.jpeg)
Vibe
![Noodle photo of Burma Unique](https://breakfastmenu.info/storage/restaurants/12913/images-108914.jpeg)
Noodle
![Street View & 360° photo of Burma Unique](https://breakfastmenu.info/storage/restaurants/12913/images-108915.jpeg)
Street View & 360°
Services
Service options
Dining options
User Reviews
![Pictures of Burma Unique taken by user](https://breakfastmenu.info/storage/restaurants/12913/review-97399-0.jpeg)
We loved this place, instantly became our favorite U must try fermented tea leave salad to start, we had Egg Plant Curry and Burma Unique Lemongrass Pork w fried rice - if u like it on the sweeter side get the coconut rice my wife loved that 😊
My first time trying Burmese food- I liked it!!! I attended a work Christmas dinner here last night and it was a really fun experience. I don’t usually try new or exotic food, but I liked everything we ordered. Great spot for a large group! We had so many different dishes. I was a little suspicious of this salad since fermented tea leaf sounds so different, but I am glad I tried it. Yummy food and good service! The place was packed on a Saturday night and I’m sure the staff was overwhelmed but they never showed it.
Great experience with our work holiday dinner! There were 3 tables of 8, and the restaurant reserved the back section for us. Everything went smoothly, and the food was delicious. We ordered 13 dishes for each table ahead of time, and the kitchen had everything prepared and brought out to us at a good pace. I highly recommend this spot if you’re planning a group event. It was affordable and tasty and a festive atmosphere. The restaurant was packed on a Saturday night, but we never felt lacking in service or attention. Full bar too for those seeking adult beverages.
The service was exceptional. Friendly, helpful and attentive. The atmosphere is very nice. The food was good and the price reasonable. We had rainbow noodle salad, lamb red curry stew and Iemon grass chicken. They were all very good and more than we could finish. The wines are a little pricey. I will go back again
This is crazy good food. Everything we've ordered from here has been consistently awesome. The black pepper beef is so absurdly good that it's almost criminal. Five stars plus top of the flag Mario sound.
This was my first time here. The flavors are authentically Burmese. The lunch menu contains a wide variety of rice plates, so you are bound to find something that suits your palate. The dinner menu has family style dishes that are meant to be shared. Since we were here for lunch, we ordered three rice plates: House Special Beef Curry, Sesame Beef, and the Chicken Crisp rice plates along with the Tea Leaf Salad to share, one of my favorite Burmese dishes. Everything arrived quickly, and was just as we ordered. The rice plates include a small bowl of soup and jasmine rice, although for an extra charge, you can substitute brown rice. The flavors were good with all our dishes and the salad was excellent!
We thought we would try this place, because we eat st a Burmese restaurant once a month in SF. So we wanted to compare. We ordered the tea leaf salad, coconut rice and tofu with veggies. To our delight, the food here was wonderful, and tasty. The place is roomy, and the black linen tables are roomy. We recommend this place if you want to try a Burmese restaurant in the area.
Our first time here and it was fantastic! The food was delicious, and the presentation was done as if it was a much more upscale restaurant. They have a complete gluten free menu, as well. The service was impeccable and friendly, and no language barrier at all, if that's something that worries you. The decor is clean and uplifting, and the tables have good spacing. The prices are very reasonable compared to the atmosphere, the service, and the food. We'll definitely be back! UPDATE 9/13/2019 - We've eaten here twice now and it's such a better experience than Burma 2 and Torsap Tai. We wanted to try one of the new places last Friday night so went to Burma 2, but it was just too loud with people drinking, and very off-atmosphere pop music, so we left. We went to Torsap Tai and they had no host at the entrance, we waited at least 10 minutes to even be greeted, a few more to be seated, and then another 10 before a waiter came to even greet us. Plus the menu prices were just as high as Osha Tai at Embarcadero Center in SF (prime tourist territory), so we apologized and left. We ended up at Burma Unique, which we knew we loved last time we were there. Much quieter atmosphere, great service, great prices, and delicious food. And we could actually hear each other while we ate, imagine THAT! Plus they have a 40% off dinner promotion right now to attract new business!