Breakfast Menu "Buri Tara Thai Cuisine" Redwood City

Fried Prawn Mango Salad

Fried tiger prawns with a salad of cashew nuts and mango.

Grilled Beef Salad Rolls

Grilled beef rolled with carrot, cucumber, mint leaves, mango and lettuce.

Crispy Calamari

Served with Thai chili-lime sauce.

Tuna Crispy Sandwich

Crispy rice paper sandwich of cucumber, min leaves, pickled ginger, radishes, enoki mushrooms and fresh ahi tuna with soy syrup and wasabi cream.

Satay Chicken

Chicken on skewers served with peanut sauce and cucumber salad.

Crispy Spring Rolls

Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.

Fresh Salad Rolls

Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce.

Fire Cracker Balls

Fresh ahi tuna roll, panko deep fried, mayo, mustard and spicy sauce.

Shrimp Rolls

Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.

Wings of Love

Deep fried chicken wings and homemade sauce topped with crispy basil.

Crab Cakes

With wasabi cream and homemade soy syrup.

Thai Samosa

Crispy wrap with mixed potato, onion and curry powder.

Crispy Tofu

With sweet and sour dipping sauce and ground peanuts.

Seared Sesame Ahi Tuna

Soy syrup, wasabi cream, pickled ginger, black and white sesame.

Five Spice Duck Spring Roll

Shiitake mushrooms, silver noodles, cabbage and homemade sauce.

Tom Yum Gai

Hot and sour soup with chicken, mushrooms, tomatoes, lemon grass and kaffir leaves.

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, tomato, lemon grass and kaffir leaves.

Tom Yum Seafood (Po Tak)

Hot and sour combination seafood soup with mushrooms, tomato and lime juice.

Tom Kha Gai

Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.

Tom Kha Goong

Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice.

Som Tum (Papaya Salad)

Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.

Beef Salad (Yum Nuer)

Beef salad with onions, chili, cucumber and tomatoes in lemon dressing.

Larb

Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.

Yum Woon Sen

Glass noodles with shrimp, chicken, onions, in lemon dressing.

Seafood Salad (Yum Talay)

Combination seafood, onions, tomatoes and lime dressing.

Shrimp Salad (Pla Goong)

Shrimp with chili paste, mint leaves, red and green onion in lemon dressing.

Squid Salad (Yum Plamuk)

Calamari, onions, garlic, cherry tomatoes served with Thai salad.

Tofu Salad

Fried tofu with red and green onions and shrimp paste in lemon dressing.

The Crying Tiger

Grilled beef salad with spicy garlic dressing.

Roti with Yellow Curry Chicken

Pan fried Asian pancake served with yellow curry dipping sauce.

Drunken Beef

Sizzling beef with green beans, apple-eggplant, chili and lemongrass.

Lemongrass Chicken

Crispy lemongrass chicken stir fried with snake beans and young pepper.

Lemon Basa

Steamed basa fish tossed with sliced coriander roots, garlic, lime juice and Thai chili.

Salmon Tamarind

Seared salmon on steamed vegetables topped with house tamarind sauce.

Stuffed Eggplant

Fried eggplant stuffed with ground pork, prawns and scallop marinated with house sauce.

Mango Prawn

Sauteed with bell pepper, onion, fried chili, cashew nuts, basil and mango.

Spicy Crispy Catfish

Pan fried crispy catfish fillets with garlic, mushrooms, onions, bell pepper and basil.

Seafood Pad Gari

Prawns, mussel, calamari, scallop and fish stir fried with a curry sauce of celery and onions.

Pumpkin Curry

Red curry with coconut milk, pumpkin, bell pepper and basil.

Stuffed Eggplant Green Curry

Grilled eggplant stuffed with marinated chicken topped with green curry sauce.

Green Curry Short Rib

Pineapple braised beef short ribs in green curry.

BBQ Chicken Over Green Curry Fried Rice

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with BBQ chicken.

Crispy Chicken Over Green Curry Fried Rice

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with crispy chicken.

Pad Thai Jumbo Prawn

Red Curry (Kaeng Dang)

Red curry in coconut milk, bell peppers, bamboo shoots and sweet basil. Choice of protein.

Green Curry (Kaeng Kaew)

Green curry in coconut milk with eggplant, bell peppers, bamboo shoots and sweet basil. Choice of protein.

Yellow Curry (Kaeng Karee)

Yellow curry in coconut milk with potatoes and onions. Choice of protein.

Panang Curry

Panang curry in coconut milk with bell peppers. Choice of protein.

Roasted Duck Curry

Roasted duck with pineapple, tomato, bell peppers in red curry.

Sea Paradise Curry

Combination seafood with eggplant, bell peppers in red curry topped with crispy basil.

Jungle Curry (Kaeng Pa)

Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushrooms, eggplant and basil. Choice of protein.

Massaman Curry

Potato, onion and peanuts in massaman curry. Choice of protein.

Pad Thai

Pan fried Thai rice noodles with chicken, tofu, bean sprouts, ground peanuts and egg.

Pad See Ew

Pan fried Thai rice noodles with cabbage, broccoli, carrots and egg. Comes with choice of protein.

Rad Na

Pan fried rice noodles topped with broccoli in gravy sauce. Comes with choice of protein.

Spicy Noodles (Pad Khee Mao)

Chili, garlic, onion, bell peppers, bamboo shoots and basil. Comes with choice of protein.

Chicken Noodle Soup

Rice noodles with chicken and bean sprouts.

Beef Noodle Soup

Rice noodles with beef, beef balls and bean sprouts.

Tom Yum Noodle Soup

Shrimp, ground chicken, fish balls and bean sprouts in sweet and sour soup.

Duck Noodle Soup

Roasted duck, bean sprouts, green onion and cilantro.

Thai Fried Rice

Fried rice with egg, onions and tomatoes. Choice of chicken, pork or beef.

Pineapple Fried Rice

Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins.

Spicy Fried Rice

Fried rice with onions, bell peppers, bamboo shoots and basil with choice of chicken, pork or beef.

Crab Fried Rice

With crab meat, egg, onions and tomatoes.

Duck Fried Rice

With duck, egg, onions and tomatoes.

Sweet Basil

Sauteed with bell peppers, chili, garlic and basil.

Garlic and Pepper

Sauteed with garlic over steamed vegetables.

Pad Eggplant

Sauteed with eggplant, bell peppers, onion and basil.

String Beans

Sauteed with Thai chili shrimp paste.

Cashew Nuts

Sauteed with cashews, shrimp paste, onion and bell peppers.

Sweet and Sour

Sauteed with pineapple, onion, cucumber and tomatoes.

Pad Ginger

Sauteed with ginger, onion, bell peppers and mushrooms.

Pad Woonsen

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Pad Baby Corn

Sauteed with baby corn, onion and carrots.

Praram

Peanut sauce over steamed meat with mixed vegetables.

Pad Ped

Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

Pad Prik Sod

Sauteed meat with fresh chili, onions and jalapenos.

Honey Duck

Roasted duck with honey glaze.

Squid Basil

Sauteed with bell peppers, onions, chili, garlic and basil.

Garlic Seafood

Combination seafood sauteed with garlic and pepper over steamed vegetables.

Basil Seafood

Sauteed combination seafood with chili, garlic, bell peppers, onion and sweet basil.

Seafood Eggplant

Sauteed combination seafood with eggplant, bell peppers and basil.

Ginger Fish

Deep fried fish fillet topped with ginger sauce.

Crispy Pompano

Crispy deep fried pompano fish with Thai spicy chili sauce.

Garlic Prawns

Sauteed jumbo prawns with garlic and black pepper.

Scallops in Black Pepper Sauce

Sauteed US King scallops in black pepper sauce.

The Dancing Lady

Grilled stuffed jumbo prawns with crab meat.

Panang Avocado

Shrimp or salmon with avocado sauteed in panang curry paste.

Salmon Green Curry

Salmon in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil.

Seafood Delight

Combination seafood sauteed with mixed vegetables and cashew nuts.

Buri Tara Sea

Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers served over fried eggplants.

Bangkok Duck

Tamarind glazed crispy fried duck confit with crispy shallots and chili.

Satay Tofu

Served with peanut sauce and cucumber sauce. Can be made vegan.

Crispy Spring Rolls

Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. Can be made vegan.

Thai Samosa

Crispy wrap with mixed potato, onion and curry powder. Can be made vegan.

Fresh Spring Rolls

Tofu, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. Can be made vegan.

Tom Yum Pak

Assorted vegetables in sweet and sour soup. Can be made vegan.

Tom Kha Pak

Coconut soup with assorted vegetables. Can be made vegan.

Basil Tofu

Sauteed with bell pepper, onion, chili, garlic and basil. Can be made vegan.

Pra Ram Tofu

Peanut sauce over steamed vegetables. Can be made vegan.

Vegetable Combination

Sauteed mixed vegetables with tofu. Can be made vegan.

Spicy String Bean Tofu

Sauteed with chili and garlic. Can be made vegan.

Eggplant Tofu

Sauteed with garlic, bell pepper, onion and sweet basil. Can be made vegan.

Veggie Curry

Combination vegetables with red curry paste simmered in coconut milk. Can be made vegan.

Pad Thai Veggie

Pan fried Thai rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg. Can be made vegan.

Fried Rice Veggie

Fried rice with egg, mixed vegetables and tofu. Can be made vegan.

Jasmine Rice

Peanut Sauce

Cucumber Salad

Brown Rice