Breakfast Menu "Bud's Broiler" Kenner

Low-key option offering a range of American eats such as burgers, hot dogs & fries.

Bud's Broiler, 2800 Veterans Memorial Blvd, Kenner, LA 70062

Opening Hours

Monday: 10:30 AM–7 PM

Tuesday: 10:30 AM–7 PM

Wednesday: 10:30 AM–7 PM

Thursday: 10:30 AM–7 PM

Friday: 10:30 AM–7 PM

Saturday: 10:30 AM–7 PM

Sunday: 11 AM–5 PM

Photos

Services

Service options

Delivery, Takeout, Dine-in

Dining options

Lunch, Dessert

Children

Good for kids

User Reviews

Was not very impressed with this restaurant. A few locals raved so do figured it was worth a try. The employees were all very nice and expeditious about their work. Prices are very fair for the portions and wide variety of items. I tried the char grilled burger and doubled the patties. Let's start here...I saw burgers on the charcoal grill...I never saw any flames so I am not be sure if it was actually charcoal or gas fired. When I got my food...opted for onion rings...first thing I did was check.out the chargrilling on the meat...If this meat was char grilled where is the marks? The meat patties were very thin and not a quality ground chuck. Look at my pics they speak for themselves. Burger King has more char grilled look and taste. These burgers were almost gray and flavorless. Thankfully the condiments and veggies spruced it up. The onion rings were frozen breaded but not to bad at all. Now onto cleanliness... The tables were not very clean, almost like they are wiped down with a dirty wet cloth...very streaky. Look at my pic of my salt skaker...utterly disgusting. I checked out 2 others and just as bad...the pepper shakers weren't much better. That's good and ketchup stuck in the holes and it's not from today! I cannot see the state of cleanliness at the work stations behind the counter where food prep occurs, but let's all hope it is far better than what we can see in the dining area. I have to say I will not be back to this restaurant. I only gave it 3 stars because of the friendly and happy employees. I did fill out the comment tab on my receipt and placed it in the box. I did not leave my name or # but I did write down some notes with my issues and told them to look for my Google review.

My cashier was AIYANA,well thats what the receipt says. She was very helpful n nice. I found out that everything on the menu was a la cart (sold individually) so theres no traditional "combos". N if u look at the menu on the wall the dressings determine the order number for the hamburger. For example I got the number 5 without pickles n mustard. Basically mayo.lettuce n tomato. The fries come in 1 size so if u want a LARGE you'll just get more than 1. I got 2 myself. Hamburger was made 2 order no sitting for hours under a heat lamp. Give them a try. U know u want 2

Bud's Broiler is always GREAT‼️. The #6 with everything is the best. I will be back shortly.

The BBQ sauce was great!! This was my first time at Bud's and I really thought the meat would be higher quality. The staff members were very nice and did a great job. I'm just not a fan of the burger meat and the sausage they use.

The staff was Super Friendly !!! The building was very outdated The food was good but average

I have always loved Bud's Broiler but my wife had never had it until today. It was great as it always has been and she loved it. The employees were very friendly and they were very clean in the restaurant. As a former Bud's Broiler employee I have to tip my hat to everyone there, I was very impressed and it is hard to impress me. Great job y'all.

This place is very, very old, and you can tell. But the food is pretty good. I love their cheese. It's shredded so thin, and doesn't look fake like a square slice of cheese. Definitely can't go wrong with some loaded fries at Bud's Broiler. This place has a homey/diner/mom&pop kind of feeling, Lots of tables inside.

The food is always great. But, the bathroom was nasty and the floors in the dining area were sticky. We have frequented this location for many years. We are disappointed with this visit. When the new location opens in New Orleans we will go there.