Breakfast Menu "Bonefish Grill" Owings Mills

Great tasty food. Our server was nice and meal arrived at a very timely manner.

This was my first time at this Bonefish Grill. It was lunchtime during the week, and was quiet. We were promptly seated at a booth in the dining room. It is tastefully decorated, and I liked the lighting- not too bright, but not excessively dim. The waitress was pleasant, and our food came out quickly. I got the Blackened fish tacos, fries, and a Caesar salad. All was excellent. I have never tried fish tacos, but really enjoyed these. There was a lot of fish on each, a mango salsa, coleslaw, some kind of lime pesto/sauce that all blended together well. The fries were tasty as well. They were not breaded heavily but were nice and crisp. The salad was also good. I would definitely visit again.

Food was delicious. Had a lunch date with a close friend and it was truly nice! We were able to talk without any distraction. Our server Breanna was wonderful!

Midday stop for lunch. Plenty of room available, the service was excellent. I asked for the waitresses opinion on a specific dish and she provided an honest and helpful response. Seems like that would always be the case but sometimes it sounds more like the company line. Anyway, service was excellent, the atmosphere was good, the food was prepared quickly and was tasty. I got something that I don't usually get, a fried shrimp dish. The shrimp was actually large, some restaurants have a lot of batter around tiny shrimp. These were large shrimp with just the right amount of batter. It was very good. I wholly recommend the dish, pictures are included. I also got a side Ceasars salad which was a good side salad. Go there, thank me later.

I went for the first time to this restaurant because I was really craving scallops. Server was very attentive and service was great. I was not impressed with the food. The scallops had no flavor and actually tasted like ash, these even looked like there was ash on them. Needless to say, I ate them because they were pricy.

My server Ebony was absolutely outstanding. Everyone was but she shined as she was very professional, warm and friendly! The food (brunch) was good but the service was even better! Will be coming here again and soon.

Great food well prepared and plated. Our server Briaunna was just superb. She made our experience even better with excellant suggestions and her personality made it a pleasure to be there.

I had a great time on a Sunday evening. Arrived around 6pm est happy hour was still going drink shown was a blueberry lemon drop martini. It was good with a sugar rim. Calamari and bang bang shrimp for appetizers. The bang bang shrimp next time I will ask for the sauce in the side. They were a little heavy handed on the sauce. They were not spicy at all neither. The entrees were the the anglers sirloin 7 oz steak and double broccoli. Steak was cooked well and broccoli was seasoned. The pasta was BFG signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon and Jumbo Shrimp. Pasta was pretty good needed a little more seasoning salmon and shrimp were seasoned and cooked well. Andrew our waiter at the bar was great. 4 drinks 2 appetizers 2 entrees totaled $100 not including gratuity.