Breakfast Menu "Bleu Provence" Naples

Mesclun Mixed Green Salad

With watermelon, cherry tomatoes, shallots, fresh herbs and a sherry tarragon vinaigrette

Goat Cheese and Honey Croustillant

On an apple, arugula, pine nuts salad with red beats and oj vinaigrette

Arugula Salad

With smoked salmon, parmesan, fennel and red onion

Organic Cherry Tomato

With red & yellow beets goat cheese crumble, micro basil salad, honey, mustard, & pesto dressing

Warm Lobster on a Bed of Arugula Salad

Red onions, tomato, fava bean, orange and grapefruit segments, citrus vinaigrette

Lobster and Shrimp Spring Roll

With carrot and zucchini julienne, soy sauce and sesame dressing

Provencal Fish Soup

With rouille and croutons

Chilled Tomato Soup

With fresh basil and avocado coulis

Soup of the Day

Mushroom Soup

Organic Irish Salmon

With sauce vierge with papaya and mango served with sauteed spinach and roasted purple fingerling potatoes

Citrus Kataifi Wrapped Ahi Tuna

Tenderloin seared and served with baby vegetables and ginger beurre blanc

Sauteed Shrimp (4)

On a bed of julienne of zucchini, pears, purple potatoes, orange and mustard sauce, topped with orange confit

Loup de Mer

Baked with onions, served with chablis beurre blanc sauce, mashed potatoes and asparagus

Moules- Frittes

Pan grilled mussels with lemon, garlic and parsley served with french fries

Duck Leg Confit

With an orange balsamic demi glaze reduction, sweet mashed potato and fresh sauteed mango fries

Boneless Wagyu

Short ribs braised in red wine reduction, mashed potatoes, baby carrots, and provencal tomato

All Natural Bone-In Niman Ranch Pork Chop

With a honey soy reduction, mashed potato, provencal tomato, and red wine poached pear

Roasted Sweetbreads

With an amaretto veal reduction, gratin dauphinois, red onion puree

Steak Frites 7 Oz USDA Prime Sirloin

Served with pomme frites topped with seared foie gras for an additional $12.00, choice of sauce creamy black pepper

Organic Chicken Breast

Marinated in yogurt and cilantro, grilled a la plancha with seared vegetables and ginger butter sauce

7 Oz Prime Filet

Served with choice of roasted yukon potato or french fries, garlic tomato confit, and foie gras emulsion topped with seared foie gras for an additional $12.00

Wagyu Steak Tartare

Granished with parmesan tuile and french fries steak tartare de boeuf de kobe, tuiles de parmesan and pommes frites

Warm Chocolate Cake

Served with raspberry coulis and coffee ice cream (10 mn preparation)

Traditional Creme Brulee

With bourbon vanilla flavor

Tarte Tatin

With honey lavender ice cream

Melody of Sorbets and Ice Cream (3 Scoops)

Crepe Suzette au Grand Marnier

Served with orange sorbet

Duo of Dark and Milk Chocolate Mousse

Macerated Berry Gratin

Seasonnal berries tossed in brown sugar, cooked in a chablis sabayon

Chocolate Profiteroles

Stuffed with vanilla ice cream, topped with chocolate ganache and toasted almonds

Salade Nicoise

Market fresh vegetables, seared ahi tuna anchoves, quail eggs

Penne Salad

Pistou sauce, bacon, avocado, olive, marinated tuna, cajun nuts

Grilled Chicken

With julienne of vegetable, fingerling potatoes and beurre blanc

Tartine Country Bread (Open Sanwich) of Pata Negra Ham

Tomato and cantaloupe, banyuls reduction

Steak Frites

7 Oz. sirloin served with a bearnaise sauce

Warm Lobster on a Bed of Arugula

With red onions, tomato fava beans dressed with orange and grapefruit segments, citrus vinaigrette