Breakfast Menu "Black Bear Inn" Lyons

Fried Camembert Cheese

with Lingonberries and fried Parsley

Chefs Fresh Smoked Salmon

with sauce remoulade, chopped boiled eggs, diced onions and capers

Escargots Bourguignonne

covered and baked with puff pastry

Fried Calamari Rings

on avocado - tomato salsa

Pan Fired Shrimp -Crab Cake

with red and yellow pepper coulis

Select Gulf Coast Oysters

Steak Tartar for Two or More

raw chopped filet of beef with toast points

Maple Leaf Half Roast Duck

a'l orange. served with spätzle and fresh vegetable

Wiener Schnitzel

lightly breaded veal - sauteed in butter, served with home fries and fresh vegetable

Bavarian Sauerbraten

marinated beef tenderloin with red cabbage and spätzle

New Zealand Baby Spring Rack of Lamb

dijon-rosemary crust and chateau potatoes

Filet of Beef Tenderloin

grilled to your liking, chateau potatoes and fresh vegetable

Ladies Cut of Beef Tenderloin

with chateau potatoes

Grilled Pork Schnitzel

with red and green peppercorn sauce, served with fettuccini

Sauteed Breast of Chicken

with artichoke hearts, lobster sauce, served with wild rice and cranberries

Roast Chateaubriand Bouquetiere

served with medley of fresh vegetables

Grilled Georgia Quail and Elk Medallion

served with red cabbage and spätzle