Breakfast Menu "Black Angus Steakhouse" Ventura
Chain offering beef, seafood & surf 'n' turf combos, plus traditional sides, in Western-themed digs.
Black Angus Steakhouse, 4718 Telephone Rd, Ventura, CA 93003
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Sirloin steak
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User Reviews
Took my wife here, at her request, for her birthday on a Monday. I had made a reservation but it was not necessary due to minimal customers present. Our server was Kristen, who was attentive. I ordered a beer and my wife ordered vodka & cranberry. Beer was lukewarm (but I didn't complain cuz waitress was busy and it was my wife's bday). Wife did mention that her drink tasted like cranberry juice and melted ice. We were asked if we wanted bread and butter, which was served in a very small cold portion. We ordered the campfire feast for two. My chicken and ribs were perfectly cooked with the broccoli too al dente for me. The au gratin potatoes were good but very small portion. My Wife had filet mignon, which looked liked a charred sirloin that had been over cooked and was dry. Server was very busy and seemed stretched a bit too far with assigned customers so we didn't complain. The way our food was cooked seemed a bit inconsistent and not as requested. But again, no complaints because it was wife's bday and she feared she would not receive her food if she sent back to the kitchen. Place was not very crowded but got busy as the evening progressed. Bar area seemed a bit empty. Total for two with drinks and food was $78.93, plus on your receipt they have "recommended" gratuity calculations, which I don't appreciate. I am a good tipper and don't need direction or instruction. Since my wife's favorite cut is filet mignon and she was not happy with the dry charred piece she received, I'm not certain we will return due to her disappointment.
I got the filet mignon with mashed potatoes and broccoli. the steak was good, potatoes were good but a little plain and broccoli was big but mushy. The service was good. We went an hour before close and she was still very attentive.
My wife and I both had the 12oz top sirloin that was cooked to perfection. We hadn't been here for a while and saw some reviews and was a little worried but decided to go for it, so glad we did. Portions were good, food was hot, sides were perfect for both of us. Tristin provided great service. Was a nice birthday dinner for my wife. We will be back. Plus they have her a dessert for her birthday.
The BOGO they're currently offering is an awesome deal but only for dine-in. We were surprised to find they also offered BOGO at Uber Eats as well for steak and crispy shrimp. It comes with 2 sides, we opted for au gratin potatoes and wedges. Surprised to see them included a bun as it was extra on the app. Food was good, my steak was on chewy side - lots of tendon unfortunately. The food were well packaged but too many containers, personally I don't mind them consolidating to reduce the amount of containers
My BF, mother and myself had dinner. The steak was cooked perfectly. The hamburger was slightly overcooked but not enough for us to request another. Food was overall delicious with good/standard portion sizes. I gave the atmosphere a 4 out of 5 only because it was sort of empty and we felt a little secluded.
Food was really good, service was also good. Campfire deal was a great value including 2 dinners, an appetizer, and desert. The bathrooms needed some work. No toilet paper in any stall and there was a great deal of water on the floor.
Not worth the $72 plus $10 tip we left. Not to mention we used the Campfire Coupon. The steak was thin. Used to be thick and juicy. I could've bought the same steak from Ralphs and made it myself. I'd come here because the steak used to be so good. Not anymore. The Sampler Platter was the best thing we ate on the table. I'll give them a little bit of credit because the steak might have been small due to the shipping issue going on in Long Beach right now? I don't know but it was not worth $82 total.
Had a really great Prime Rib Dinner and a Caesar salad. Don't get good steak very often except if I go to Costco and cook it myself so it's nice to not have to cook!