Breakfast Menu "Bizcaya Grill" Coconut Grove
Main Menu
-
Continental
assorted pastries, fresh fruits juice, coffee or tea
$20.00
-
American
two eggs any style, roasted potatoes juice, coffee or tea choice of: bacon, pork or chicken sausage
$24.00
-
Eggs Benedict
poached eggs, canadian bacon, hollandaise sauce
$20.00
-
Three Egg Omelet
choice of three toppings: chorizo, bacon, ham, peppers, onion, tomato, spinach asparagus, mushrooms, cheddar, american or swiss cheese
$16.00
-
Smoked Salmon
bagel, red onion, tomato, capers, herb cream cheese
$21.00
-
French Toast, Pancakes Or Waffles
maple syrup, fresh mixed berries
$16.00
-
Oatmeal
cinnamon stick, golden raisins, brown sugar
$11.00
-
Tropical Fresh Fruit
honey yogurt
$16.00
-
Blue Crab Benedict
poached eggs, asparagus, chipotle hollandaise
$24.00
-
Egg White Frittata
wild mushrooms, sun dried tomatoes, baby spinach
$16.00
-
Filet Mignon
potato confit, asparagus, black trumpet sauce
$35.00
-
Organic Chicken
vegetable barley, smoked shallot sauce
$27.00
-
Lamb Shank
alfredo ravioli, bok choy, basil tomato jam
$29.00
-
Bacon, Pork Or Chicken Sausage
$6.00
-
Mixed Berries, Sliced Fruit Or Sliced Papaya
$8.00
-
Special K
-
Rice Krispies
-
Corn Flakes
-
Raisin Bran
-
Mini Wheats
-
Granola
-
Whole Milk
-
2% Milk
-
Skim Milk
-
Juice Of The Day Or Fresh Fruit Smoothie
$9.00
-
Orange, Cranberry, Pineapple, Apple Or Tomato Juice
$6.00
-
Coffee, Tea Or Espresso
$6.00
-
Cappuccino Or Latte
$7.00
-
Cold Or Hot Chocolate Milk
$5.00
-
Shrimp Cocktail
horseradish lime chili sauce
$14.00
-
Crab Cakes
chipotle aioli, frisée, cherry tomato salad
$17.00
-
Crispy Calamari
spicy basil tomato sauce
$15.00
-
Slider Samplers
angus beef, blue crab, roasted pork
$18.00
-
Falafel
tahini parsley sauce
$12.00
-
Pizza Margherita
roma tomatoes, mozzarella cheese, fresh basil
-
Pizza Vegetarian
artichoke, wild mushrooms, olives, watercress
-
Soup Of The Day
seasonal vegetable
$10.00
-
Seafood Soup
grouper, salmon, calamari, shrimp, herb broth
$18.00
-
Bizcaya Crab Salad
watercress, avocado, frisée, heirloom tomatoes, lemon vinaigrette
$16.00
-
Iceberg Wedge
crispy bacon, cherry tomatoes, sunshine blue cheese dressing
$14.00
-
Caprese
beef steak tomato, buffalo mozzarella, lemon vinaigrette
$14.00
-
Caesar
parmigiano reggiano
$13.00
-
Caesar
chicken
$6.00
-
Caesar
salmon
$8.00
-
Caesar
shrimp
$9.00
-
Caesar
grouper
$10.00
-
Red Snapper
$29.00
-
Black Grouper
$32.00
-
Loch Duart Salmon
$30.00
-
Mahi Mahi
$24.00
-
Chargrilled
-
Pan Seared
-
Blackened
-
Lemon Capers
-
Mango Habanero
-
Saffron
-
Beluga Lentils
-
Broccolini
-
Mashed Potatoes
-
Baby Carrot
-
Green Beans
-
Vegetable Barley
-
Baby Bok Choy
-
Mushroom Risotto
-
Asparagus
-
Bizcaya Fish Sandwich
fish of the day, lettuce, tomato, bizcaya tartar sauce
-
Cuban Sandwich
gruyère cheese, roasted pepper, olive oil lemon aioli
-
Angus Burger
chipotle remoulade, lettuce, tomato, onion maple bacon, wild mushrooms, caramelized onion american, cheddar or pepper jack cheese
-
Meat
rigatoni, short ribs, spicy tomato fondue
$21.00
-
Seafood
fettuccine, grouper, salmon, calamari, shrimp
$26.00
-
Vegetarian
calamarata, wild mushrooms, cipollini onions
$24.00
-
Penne
with marinara sauce
-
Grilled Kosher Hot Dog
with french fries or chips
-
Hamburger Or Cheeseburger
with french fries or chips
-
Chicken Fingers
with honey mustard sauce
-
Peanut Butter And Jelly Sandwich
with fruit salad or fries
-
Mini Cheese Pizza
with pepperoni
-
Warm Apple Tart
linzer cookie, hazelnut crumb, cinnamon ice cream
-
Tiramisu Crunch Bar
flourless chocolate biscuit, toasted nuts, mascarpone
-
Classic Crème Brûlée
mixed fresh berries
-
Volcano Chocolate Cake
warm ganache, vanilla ice cream, fresh berries
-
Banana Bread Pudding
tamarind sauce
-
Ice Cream
vanilla, chocolate, strawberry
-
Sorbet
coconut, raspberry, mango sorbet
-
Canella, Proseco Di Conegliano NV
-
Chandon, Napa Valley, California NV
-
Piper Sonoma, Brut, Sonoma County NV
-
Louis Roederer, Brut Premier, NV
-
Jacquart, Champagne Ritz, Reims NV
-
Riesling, S.A. Prüm, Essence 2007
-
Sauvignon Blanc, White Haven, Marlborough 2007
-
Pinot Grigio, Bottega Vinaia, Colio 2006
-
Pinot Grigio/Sauvigon Blanc, Bertani, Due Uve 2006
-
Chablis, William Fevre, Champs Royaux 2006
-
Chardonnay, Steven Kent, Central Coast 2005
-
Chardonnay, Sonoma Cutrer, Sonoma Coast 2006
-
Pinot Noir, Drylands, Marlborough 2006
-
Merlot, St. Francis, Sonoma County 2003
-
Merlot, Clos Du Val, Napa Valley 2004
-
Cabernet/Merlot/Sangiovese, Falesco, Vitiano 2005
-
Chianti Rufina, Frescobaldi, Nipozzano Riserva 2004
-
Cabernet Sauvignon, Steven Kent, Central Coast 2005
-
Cabernet Sauvignon, Frei Brothers, Alexander Valley 2005
Photos
All
