Breakfast Menu "Benihana" Broomfield

Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.

Benihana, 515 Zang St, Broomfield, CO 80021

(303) 410-0482

Opening Hours

Sunday: 11 AM–10 PM

Monday: 11 AM–10 PM

Tuesday: 11 AM–10 PM

Wednesday: 11 AM–10 PM

Thursday: 11 AM–10 PM

Friday: 11 AM–11 PM

Saturday: 11 AM–11 PM

Photos

Services

Service options

Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in

Highlights

Great tea selection

Popular for

Lunch, Dinner

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Healthy options, Vegetarian options, Wine

Dining options

Lunch, Dinner, Dessert

Amenities

Bar onsite, Restroom

Atmosphere

Casual, Trendy, Upscale

Crowd

Family-friendly, Groups, LGBTQ+ friendly, Tourists

Planning

Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait

Payments

Credit cards, Debit cards, Credit cards

Children

Good for kids, High chairs, Kids' menu

User Reviews

What an amazing time we had at the Broomfield Benihana a few days ago! Raymundo our chef was funny and cooked up a delicious dinner for everyone in my group, the best. Jessica our server was also humorous and knew all the drinks and entrees and made the best suggestions for the table. Parking was easy, seating was quick, wait for a chef wasn't long. We're already planning our return to this location!

I came to celebrate my birthday here the service was amazing, the food was delicious, and I used my 30dollar birthday credit. The only reason it got 4 out of 5 stars was because of the cleanliness. I adored our chef charlie he was fantastic. Thank you so much. The bar tender sager was completely charming and attentive during our wait

We dined for my 27th birthday, everything from the service to the fresh food was beyond amazing! Our hibachi chef, Jordan, was excellent and masterful in his craft. I look forward to coming back soon.

Deon was excellent! Dinner was enjoyable, fried rice was a bit underseasoned. The onion and zucchini were charred but had all the lovely garlic butter flavor! Dont pass on these, they were so good! The shrimp i would avoid, it was not properly deveined and thus contained all the unpleasant shrimp poo sacks. Otherwise the experience was great and we’ll be back for the filet mignon again. Super juicy!

We had a great time here on the 1st of May. We were celebrating a birthday & had family in town. We had a great server, her name was unique but started with a Y. Our hibachi chef was named Tommy. He really helped make it a great experience as well.

Benihana as always did not disappoint! This time though was extra special as it was just myself and my two children. The experience was then made even better by our Server Sharice as she went above and beyond to make the experience memorable for my children and I. Special attention I felt was paid to us and I felt we had a very personal experience because of her attention and caring nature. Our Chef Charlie as well took special attention to my Children making sure he performed all of the special tricks they love including the irrupting volcano and topped it off with the train show. Great guy and amazing Chef! Food quantity and quality were both top notch! Couple of photos added. Unfortunately I didn’t get any with our Beautiful Sharice.

We made a reservation for 7:15pm. Our whole party was there at 7:00pm. They did not sit us down until 7:40. We ordered promptly and food service was not started until 9pm. Our waiter only came once and that was to deliver the drinks. Never checked on us until I had to ask many other servers if they could ask our waiter to come over. He took over 20 min to come check on us after I had asked someone to get a waiter over. The floors were very dirty and had food all over. The atmosphere was not it. 2 people came to our table to sing happy birthday, but they had a whole band for the next table over a few minutes later. Might be because we were Hispanic that we received such poor service and the other table was not. Many others were seated before us even though we had a reservation. We paid $300 for our food and I know it was definitely not worth it. The cook was super nice though and put on a very entertaining show for our children. Much appreciated.

Tonight was one of the best dining experiences my husband and I have ever had! We got SO lucky to have Raymond as our chef, and he made our experience so memorable! After a lovely conversation as he made our meal, we got to hear his singing voice as well! It was so much fun, and we will be back solely for the reason to dine with him again! Request Raymond next time you visit, you will not regret it!