Breakfast Menu "Aperitivo" East Amherst

Chicken Souvlaki Salad Dinner

Served with cucumbers, tomatoes, red onions, olives and pepperoncini and feta cheese.

Grilled Caesar Salad Dinner

Served with hard boiled eggs, croutons and white anchovies and Romano cheese.

Goat Cheese Salad Dinner

Served with roasted beets, baby arugula and caramelized walnut and balsamic vinaigrette.

Mediterranean Quinoa Salad Dinner

Served with garbanzo beans, heart of palm and Kalamata olives.

Cobb Salad Dinner

Served with tomato, red onion, garbanzo beans, olives, avocado, hard boiled eggs and bacon and crumbled blue cheese.

Caprese Salad Dinner

Sliced tomato and fresh mozzarella cheese and basil with olive oil and balsamic glaze.

Shrimp Scampi Dinner

Served with asparagus, red pepper and lemon white wine sauce.

Chicken Alfredo Dinner

Served with linguini pasta, broccoli and Alfredo sauce.

Gnocchi Bolognese Dinner

Served with meat ragu and tomato vodka sauce.

Roasted Salmon Dinner

Served with feta creamed orzo, red pepper, asparagus and basil sauce.

Stuffed Chicken Dinner

Served with sun-dried tomato stuffing, creamed orzo, spinach and Kalamata olives.

10 oz. Bone-In Pork Chop Dinner

Served with truffle potato wedges, braised root vegetables and bourbon brown sugar apple chutney.

6 oz. Filet Mignon with Grilled Jumbo Shrimp Dinner

Served with Gorgonzola risotto, garlic spinach and port wine sauce.

Mango Flat Bread Dinner

With Brie and fig marmalade.

Prosciutto Flat Bread Dinner

With artichoke and sun-dried tomato and mozzarella cheese.

BBQ Pork Flat Bread Dinner

With sharp cheddar, pulled pork, red onions and cilantro.

Steak Flat Bread Dinner

With caramelized onion and Gorgonzola cheese.

Vegetarian Flat Bread Dinner

With walnut cream cheese, strawberries, spinach and balsamic glaze.

Garlic Olive Oil Flat Bread Dinner

With arugula, roasted red peppers, artichokes, tomatoes, fresh mozzarella and black olives.

The Classic Bacon Cheeseburger Dinner

Served with Applewood smoked bacon, American cheese, lettuce and tomato. Served with hand cut potato wedges.

The American Burger Dinner

Served with BBQ pulled pork, Applewood smoked bacon, cheddar cheese, lettuce and tomato. Served with hand cut potato wedges.

The Farm Burger Dinner

Served with arugula, roasted tomatoes, Applewood smoked bacon, over easy egg, American cheese, lettuce and bourbon bacon jam. Served with hand cut potato wedges.

Vegan Ratatouille Dinner

Served with sauteed vegetables and side of quinoa.

Lentil with Mushroom Ragout Dinner

Served with grilled tofu and orange ginger sauce.

Stuffed Zucchini Dinner

Served with quinoa, shiitake mushroom, walnuts and tofu vinaigrette.

Vegetable Pasta Dinner

Served with julienne zucchini, yellow squash and carrots with mushrooms, white wine olive oil sauce and Parmesan.

Kid's Chicken Finger with Potato Wedges Dinner

Kid's Macaroni and Cheese Dinner

Kid's Penne with Butter and Parmesan Dinner

Kid's Slider Burgers with Potato Wedges Dinner

French Onion Soup Lunch

Beef Wellington Lunch

Served with mushroom duxelles and goat cheese and veal demi-glace.

Arancini Lunch

Served with meat ragu and baby arugula and pomodoro sauce.

Artichoke Francaise Lunch

Served with capers and sun-dried tomato and lemon butter sauce.

Cheese and Meat Plate Lunch

Served with olives and gherkins and toasted croutons.

Lamb Chops Lunch

Served with white bean hummus and tzatziki.

Warm Brie Lunch

Served with Applewood smoked bacon and fig jam and crostini.

Spinach and Artichoke Dip Lunch

Served with crostini.

Crab Cakes Lunch

Served with roasted red pepper aioli.

Lump Crab Stuffed Mushrooms Lunch

Served with tomato sauce and baby arugula.

Fried Calamari Lunch

Served with pepperoncini and citrus chili sauce.

Eggplant Napoleon Lunch

Served with tomato and fresh mozzarella and pomodoro sauce.

Chicken Fingers Lunch

Hand breaded chicken tenders served with hand cut potato wedges.

Chicken Souvlaki Salad Lunch

Served with cucumbers, tomatoes, red onions, olives and pepperoncini and feta cheese.

Grilled Caesar Salad Lunch

Served with hard boiled eggs, croutons and white anchovies and Romano cheese.

Goat Cheese Salad Lunch

Served with roasted beets, baby arugula and caramelized walnut and balsamic vinaigrette.

Mediterranean Quinoa Salad Lunch

Served with garbanzo beans, heart of palm and Kalamata olives.

Cobb Salad Lunch

Served with tomato, red onion, garbanzo beans, olives, avocado, hard boiled eggs and bacon and crumbled blue cheese.

Caprese Salad Lunch

Sliced tomato and fresh mozzarella cheese and basil with olive oil and balsamic glaze.

Chicken Sandwich Lunch

Served with roasted red peppers, spinach and smoked Gouda.

Steak Sandwich Lunch

Served with caramelized onions, mushrooms and provolone.

Portobello Sandwich Lunch

Served with basil aioli, tomato and spinach.

Chicken Souvlaki Wrap Lunch

Served with hummus, cucumbers, olives, tomato, pepperoncini and feta.

Vegetable Wrap Lunch

Served with balsamic, zucchini, mushroom, yellow squash, spinach and eggplant.

Steak Wrap Lunch

Served with mushrooms, onions, jalapenos and provolone.

Aperitivo Chicken Sandwich Lunch

Served with spinach, artichokes, sun-dried tomatoes, feta, olives and a tzatziki spread.

Waldorf Chicken Salad Wrap Lunch

Served with celery, grapes, apples, onion and walnuts.

The Classic Burger Lunch

With lettuce, tomato, Applewood smoked bacon and American cheese. 10 oz. ground chuck.

The Italian Burger Lunch

With prosciutto, spinach, tomato, basil pesto, fresh mozzarella and balsamic glaze. 10 oz. ground chuck.

The Cajun Burger Lunch

With caramelized onion, roasted red peppers, lettuce and tomato and cheddar cheese. 10 oz. ground chuck.

The American Burger Lunch

With pulled pork, Applewood smoked bacon, lettuce and tomato and cheddar and BBQ sauce. 10 oz. ground chuck.

The Farm Burger Lunch

With arugula, roasted tomatoes, Applewood smoked bacon, over easy egg, American cheese, lettuce and bourbon bacon jam. 10 oz. ground chuck.

Shrimp Scampi Pasta Lunch

Served with asparagus, red pepper and lemon white wine sauce.

Seafood Pasta Lunch

Served with julienne vegetables, fusilli pasta and bouillabaisse broth.

Chicken Alfredo Pasta Lunch

Served with linguini pasta, broccoli and Alfredo sauce.

Gnocchi Bolognese Lunch

Served with meat ragu and tomato vodka sauce.

Vegetable Pasta Lunch

Served with julienne zucchini, yellow squash and carrots with mushrooms, white wine olive oil sauce and Parmesan.

Mango Flat Bread Lunch

With Brie and fig marmalade.

Prosciutto Flat Bread Lunch

With artichoke and sun-dried tomato and mozzarella cheese.

BBQ Pork Flat Bread Lunch

With sharp cheddar, pulled pork, red onions and cilantro.

Steak Flat Bread Lunch

With caramelized onion and Gorgonzola cheese.

Vegetarian Flat Bread Lunch

With walnut cream cheese, strawberries, spinach and balsamic glaze.

Garlic Olive Oil Flat Bread Lunch

With arugula, roasted red peppers, artichokes, tomatoes, fresh mozzarella and black olives.

Vegan Ratatouille Lunch

Served with sauteed vegetables and side of quinoa.

Lentil with Mushroom Ragout Lunch

Served with grilled tofu and orange ginger sauce.

Stuffed Zucchini Lunch

Served with quinoa, shiitake mushroom, walnuts and tofu vinaigrette.

Vegetable Pasta Lunch

Served with julienne zucchini, yellow squash and carrots with mushrooms, white wine olive oil sauce and Parmesan.

Kid's Chicken Finger with Potato Wedges Lunch

Kid's Macaroni and Cheese Lunch

Kid's Penne with Butter and Parmesan Lunch

Kid's Slider Burgers with Potato Wedges Lunch