Breakfast Menu "An American Bistro" Tuckahoe

Baby Spinach

With pan seared sea scallops, pistachio nuts, smoked bacon, gorgonzola, crispy pear chips and red wine vinaigrette

Mesclun Greens

With grilled shrimp or rare seared tuna, hot house cucumbers, shiitake mushrooms, glazed pecans, roasted corn and miso vinaigrette

Mesclun Greens

With crispy chicken paillard, haricot vert, goat cheese, port wine marinated dried cherries and sherry mustard vinaigrette

Bistro Caesar Salad

With odt's, crispy capers & garlic croutons

Chicken Salad

With light curry dressing, apples, sun-dried cranberries,fresh fruit, toasted almonds and red leaf lettuce

Cobb Salad

With rosemary herb grilled chicken, gorgonzola, bacon, hardboiled egg and grilled vegetable guacamole

Warm Grilled Vegetables

With crispy plantains, goat cheese and roasted tomato vinaigrette

Smoked Salmon BLT

With horseradish mayo and chips

Curry Chicken Salad

With chips and greens

Turkey or Chicken Cobb Salad

with choice of dressing

Roasted Turkey Club

with house made chips

Half Turkey Club or Roast Beef

And crock of soup with house made chips

Roast Beef, Melted Swiss Cheese

And carmelized onions on garlic bread with shoe string potatoes

Sauteed Lump Crab & Shrimp Cake

with field greens, red pepper chutney and house made chips

Bistro Burger

With lettuce, tomato, onion, pickle and shoe string potatoes

Additional Toppings

Steak Sandwich

On garlic toast with shoe string potatoes, portobello mushrooms and gorgonzola butter

Baby Spinach

With pan seared sea scallops, pistachio nuts, smoked bacon, gorgonzola, crispy pear chips and red wine vinaigrette

Mesclun Greens

With grilled shrimp or rare seared tuna, hot house cucumbers, shiitake mushrooms, glazed pecans, roasted corn and miso vinaigrette

Mesclun Greens With Crispy Chicken Paillard

haricot vert, goat cheese, port wine marinated dried cherries and sherry mustard vinaigrette

Traditional Caesar Salad

With crispy capers

Grilled Berkshire Pork Medallions

With maple mash sweet potatoes, brasied red cabbage and peppercorn sherry wine grain mustard sauce

Shrimp & Scallops

With saffron rice pilaf, edamame, white port saffron coconut shrimp sauce

Veggie Lovers

Mushroom leek strudel, grilled vegetables, roasted cauliflower, sauteed spinach and crispy plantains

Braised Beef Brisket

With a roasted corn potato croquette, sauteed spinach and sweet & sour red wine sauce

Grilled Salmon

With three grain pilaf, roasted mushrooms, grilled asparagus, eggplant roasted pepper pine nut compote and warm sherry vinaigrette

Herb Roasted Half-Chicken

With garlic cloves, black beans, new potatoes and red wine sauce. served with or without hot cherry peppers

Roasted Chatham Cod

With a lemon herb crust, grape tomatoes, yukon gold potatoes, parsnip ribbons and white port sherry vinaigrette

Sauteed Calves Liver

With caramelized shallot mashed potatoes, apple smoked bacon and leek balsamic vinegar cassis sauce

Veal And Shiitake Mushroom Meatloaf

with mashed potatoes, sauteed vegetables and natural veal sauce

Fussili Tossed

With sauteed chicken, baby spinach, braised artichokes, diced tomates and a lemon basil roasted garlic white wine sauce

Grilled NY Sirloin

With grilled portobello mushrooms, shoestring potatoes and parsley gorgonzola butter

Bistro Burger

Lettuce, tomato, onion, pickle & shoestring potatoes, additional toppings $0.50 each

Steak Sandwich On Garlic Bread

With caramelized onions, shoestring potatoes and pickle

Fritatta

Open faced omelette with smoked ham, asparagus, cheddar cheese ondnew potatoes

Eggs Benedict

Canadian bacon and poached eggs on english muffins with hollandaise sauce served with crispy potato pancake and asparagus

Challah Bread French Toast

With roasted apples, bacon and vermont maple syrup

House Smoked Salmon

On a toasted bagel with cream cheese, sliced tomato, red onion served with capers

Baby Spinach

With pan seared sea scallops, pistachio nuts, smoked bacon, gorgonzola, crispy pear chips and a red wine vinaigrette mesclun greens with grilled shrimp or rare seared tuna, hot house cucumbers, shiitake mushrooms, glazed pecans, roasted cor and miso vinaigrette

Chicken Salad

With light curry dressing, apples, sun dried cranberries, fresh fruit, toasted almonds and red leaf lettuce

Caesar Salad

With grilled chicken, with seared sea scallops, with grilled shrimp

Half Turkey Club Or Half Roast Beef Club

And crock of soup with house made chips

Veal And Shiitake Mushroom Meatloaf

With red potatoes, sauteed vegetables and natural juice

Bistro Burger

With lettuce, tomato, onion, pickle and shoe string fries additional toppings $0.50 each

Steak Sandwich

On garlic toast with shoe string potatoes and sauteed onions additional charge $3.50

Fish Special Daily

Additional charge $3.50