Breakfast Menu "Ace Asian Cafe" Beavercreek

Seaweed Salad

Sea vegetable salad with a sesame oil dressing.

Salmon Skin

Seaweed salad with cucumber on the deep-fried salmon skin.

Spicy Crab Salad

Crab. lettuce, cucumber, and tempura crumbs, with special spicy sauce.

Teriyaki Chicken Salad

Romaine and iceberg lettuce, carrots, cucumber, tomatoes, radishes, and oranges served with ginger miso dressing.

Hawaiian Poke

Seaweed salad with spicy tuna, cucumber, and lettuce.

House Salad

Romaine and iceberg lettuce, carrots, cucumbers, and tomatoes served with ginger miso dressing.

Squid Salad

Squid dressed with a sesame oil, vinegar, garlic salt, and pepper.

Sunomono Salad

Seafood cocktail, shrimp, crab, octopus, tamago, and seaweed with a soy vinaigrette.

Sashimi Poke

Seaweed salad, assorted raw fish, cucumber, and lettuce.

Miso Soup

Tofu, scallions, and seaweed.

Hot & Sour Soup

Rich and tangy broth with bamboo shoots and mushrooms.

Udon Soup

Japanese noodles served in special broth.

Spicy Ramen Noodle

Pork belly, bok choy, fishcake, and scallions in a spicy broth.

Egg Drop Soup

Velvety broth with egg.

Chicken Dumpling Soup

Spring vegetable and dumplings in chicken broth.

Nabe Yaki Udon Soup

Japanese noodles served in special broth with egg and shrimp tempura.

Beef Bulgugi

Pork Bulgogi

Galbi

L.A Galbi

Pork Belly

Fatty meat from the belly of a pig.

Blue Crab Tilapia Special

Oven-baked tilapia topped with spicy blue crab. Served with Asian stir-fry vegetables.

Ginger Salmon Special

Steamed salmon with light soy sauce. Served with Asian stir-fry vegetables.

Teriyaki Salmon Special

Grilled salmon in teriyaki glaze sauce. Served with Asian stir-fry vegetables.

Mango Chicken Special

Crispy chicken, fresh mango, red and green bell peppers in tangy mango sauce.

Blue Crab Salmon Special

Oven baked salmon topped with spicy blue crab. served with Asian stir-fry vegetables.

Teriyaki Combo Special

Grilled chicken, beef and shrimp with teriyaki glaze. Served with Asian stir-fry vegetables.

Dolsot Bibimbap

Bibimbap in a sizzling hot stone pot.

Dokbokki

Stir-fry rice cake and fish cake with spicy sauce.

Galbi-Tang

Beef short rib soup.

Godeungeo Gui

Grilled salted mackerel.

Sundubu-Jjigae

Spicy stew with soft tofu.

Kimchi Jijay

Kimchi stew with pork tofu and vegetables.

Japchae

Transparent glass noodles with sautéed vegetables.

Yukgaejang

Spicy beef stew with transparent glass noodles and vegetables.

Fried-Rice Vegetable

Stir fry rice with peas, carrots, and onion.

Kung Pao

Roasted peanuts, red and green peppers, white and green onions n hot pepper sauce.

Orange Chicken

Battered and cooked in a sweet orange sauce.

Sweet & Sour Chicken

Lightly battered, pineapple, red and green peppers, onions, in a sweet and sour sauce.

Moo Goo Gai Pan

Chicken stir-fry with snow peas, napa, carrots, mushrooms, and water chestnuts in white sauce.

Hot Pepper Chicken

Jalapeño, garlic, scallions, and onions.

Happy Family

Chicken, beef, shrimp, and scallions stir-fried with vegetables in savory brown sauce.

Lo-Mein Vegetable

Stir-fried egg noodles and vegetables.

General Tso Chicken

Crispy chicken tossed in a Szechwan pepper sauce with red and green bell peppers.

Sesame Chicken

Crispy chicken tossed in sesame glaze with red bell peppers, water chestnuts, and sesame seeds.

Szechwan Chicken

Red and green peppers, onions, mushrooms in Yu-Shang sauce.

Fresh Broccoli

Broccoli and carrots in a mild brown sauce.

Mongolian Stir-Fry

Scallions and onions in Mongolian sauce on a bed of rice noodles.

Home Style Tofu

Fried tofu with assorted vegetables in a spicy brown sauce.

Hunan

Broccoli, baby corn, mushrooms in rich brown sauce.

Curry Fried Rice

Pineapples, bean sprouts, eggs, white, and green onions.

Stir Fried Noodle

Pad see ew flat rice noodle, Chinese broccoli, onion, scallions, and egg in a sweet oyster sauce.

Garlic Pepper Calamari

Fresh garlic, jalapeños, and Thai basil sauce.

Thai Curry

Red curry, coconut milk, fresh basil, bamboo shoot, white onions, and carrots.

Panang Curry

Panang curry, coconut milk, fresh lime leaves, green bean, carrot, bamboo shoot, and white onion.

Pan Fried Noodles

Pad kee mao flat rice noodles, egg, Thai chili, fresh basil, kaffir lime leaves, bean sprouts, onion, scallions, red peppers in sweet black soy sauce.

Pad Thai Noodles

Thai favorite. Rice noodles, tofu, bean sprouts, carrot, egg, cilantro, and peanuts.

Thai Basil Chicken

Thai basil leaves, broccoli, carrot, bamboo, white onion, and fresh garlic.

Sea Food Curry

Shrimp, scallops, calamari, white fish, bamboo, onions, broccoli, carrots, and fresh basil in Thai curry with coconut milk.

Udon & Sushi

Tuna, salmon, white fish, California roll, shrimp tempura, and udon soup.

Sushi Deluxe

Tuna, salmon, yellowtail, shrimp, white fish, five pieces of chefs choice, and California roll.

Chirashi

Assorted sashimi over rice.

Sushi Lovers

3 tuna, 3 salmon, 3 yellowtails, 3 eels, and California roll.

Sashimi Deluxe

Tuna, salmon, yellowtail, octopus, and 2 kinds of white fish.

Sashimi Bibimbap

Assorted sashimi, seasonal vegetables, over rice, with a spicy pepper sauce.

Alaska Roll

California roll topped with salmon and avocado.

Albacore Delight Roll

Spicy crab, cucumber, topped with albacore, scallions, tobiko, Goma dressing, and citrus aioli.

Baked Scallop Roll

Deep-fried and fully cooked. Deep-fried crab, cucumber, avocado topped with baked spicy creamy scallops, white fish, scallion, tobiko, and sweet sauce.

Blind Date Roll

Spicy crab salad, cucumber, cream cheese, topped with baked tuna, and jalapeños.

Buckeye Roll

Deep-fried and fully cooked. Tuna, salmon, yellowtail, cream cheese, avocado. Flash fried, topped with spicy tuna, spicy wasabi mayo, scallions, and unagi sauce.

Caterpillar Roll

BBQ eel topped with avocado, and unagi sauce.

Crunch Munch Roll

Shrimp tempura, avocado, cucumber, smoked salmon, coated in tempura flakes with sweet sauce and creamy wasabi dressing.

Crunchy Ringo Roll

Crab, shrimp, wasabi mayo, avocado, cucumber, apple, with soy wrap, topped with tempura crumbs.

Dayton Roll

Shrimp tempura, crab, avocado, cucumber, topped with unagi sauce.

Downtown Roll

Salmon, spicy crab, cucumber, topped with tuna yellowtail, scallions, citrus dressing, and spicy sauce.

Dragon Roll

Crab, avocado, cucumber, topped with eel, sweet sauce, and sesame seeds.

Easton Roll

Panko, crab stick, avocado, cucumber, in a soy wrap, topped with spicy tuna and unagi sauce.

Edamame Roll

Tuna, salmon, white fish, cucumber, avocado, and radish sprouts in a soy wrap topped with spicy mayo and unagi sauce.

Evergreen Roll

Deep-fried asparagus topped with avocado and citrus aioli.

Fire Cracker Roll

Deep-fried and fully cooked. Deep-fried with crab, avocado, cucumber, cream cheese, topped with spicy tuna, jalapeños, tempura flakes, sweet and spicy aioli, and hot sauce.

Futomaki

Daikon,gobo, kanpyo, cucumber, tamago, and crab.

Hot Dragon Roll

Crab, avocado, cucumber, topped with eel, tempura, spicy tuna, sweet sauce, and spicy aioli.

Nutty Almond Roll

Deep-fried and fully cooked. Crab, shrimp, avocado, almonds, coconut, flash-fried, topped with wasabi sauce.

Philly Roll

Smoked salmon, cucumber, and cream cheese.

Rainbow Roll

California roll, topped with tuna, salmon, yellow tail, shrimp, and avocado.

Rox Roll

Spicy tuna, cucumber, in soy wrap, topped with spicy shrimp tempura.

Samurai Roll

Smoked salmon, cream cheese, avocado, in a soy wrap, flash-fried, topped with scallions, wasabi mayo, and unagi sauce.

Sea Hawk Roll

Deep-fried and fully cooked. Deep-fried shrimp tempura, crab, avocado, topped with spicy tuna, sesame seeds, tobiko, scallions, tempura flakes, spicy aioli, and sweet sauce.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado, cream cheese, spicy mayo, and tonkatsu sauce.

Space Needle Roll

Deep-fried and fully cooked. Deep-fried eel with shrimp tempura, salmon, crab, avocado, cream cheese, potato flakes, scallions, sweet sauce, and creamy dressing.

Spider Roll

Breaded soft shell crab, cucumber, gobo, avocado, and pickled daikon.

Tuna Tataki Roll

Spicy tuna, crab, cucumber, topped with seared tuna, jalapeños, and Goma dressing.

Vegas Roll

Deep-fried and fully cooked. Deep-fried roll with spicy tuna, crab, cream cheese, avocado, spicy aioli, and sweet sauce.

Washington Roll

Shrimp tempura, cucumber, crab topped with salmon, avocado, tobiko, wasabi dressing, sweet sauce, and Goma dressing.

Yummy Roll

Tempura fried yam, and cream cheese.

Spicy Bean Sprouts

Steamed Broccoli

Vegetable Fried Rice

Stir fried.

Steamed Vegetables

Kids Sweet & Sour Chicken

Cooked with or incorporating both sugar and a sour substance.

Kids Chicken Fried Rice

Stir fried.

Kids Chicken Lo Mein

Lunchbox

Served with edamame, salad, fruit, Shanghai roll, and rice.

Lunch Beef Bulgugi

Lunch Chicken Bulgogi

Marinated and grilled chicken.

Lunch Pork Bulgogi

Marinated and grilled pork.

Lunch L.A Galbi

Lunch Pork Belly

Fatty meat from the belly of a pig.

Lunch Deungshim

Ribeye.

Mochi Ice Cream

Fried Ice Cream

Coke Products & Iced Tea

Gourmet Hot Tea

Green, white ambrosia, and ginger peach.

Juices

Oranges, cranberry, apple, and pineapple.

Kid's Ramune Pop Soda

Original, strawberry, and orange flavors.