Breakfast Menu "Acacia" Lawrence Township
White-tablecloth eatery offering creative New American dishes & a BYOB policy.
Acacia, 2637 Main St, Lawrence Township, NJ 08648
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I had my engagement dinner here! It was absolutely wonderful! Lauren was so organized and helpful with all the decisions we had to make. The food was delicious - everyone raves about the grilled swordfish, steak and how tender the chicken entree was! Service was also on top of it! Overall wonderful experience!
Great food and very kind servers, very attentive! Also celebrated a birthday and received a sweet treat with a lit candle! Thank you! Pictured: Korean Style Seafood Cioppino, Spicy Vodka Rigatoni, and Salmon Tartare.
Excellent service, atmosphere and food. Korean style seafood and brined pork chop are delicious!
The food was bad. Overall bad. We waited over an hour for the main course. The place was not crowded. The carbona was cold and congealed. Did not eat. Terrible. The trout dip tasted like lemon. No fish flavor at all. Painfully bad. The pork so dry. Like sawdust. The fried calamari was amazing. Only good thing. The servers were really nice. Offered desert on the house. Didn't want to be disappointed anymore. I would have given one star except for the wait staff. Great people. Terrible meal but we tipped well.
Last weekend we hosted a luncheon at Acacia with 16 friends & family. The food was really excellent and the ambience made for a wonderful time. Lauren helped craft a great menu starting with the best humus I’ve ever had, a salad of mixed greens or Caesar, followed by a choice of salmon, pork, chicken or pasta. Then the dessert of cookies, lemon or chocolate mousse in cute cups. You can’t imagine the raves. We highly recommend Acacia for a “perfect on all levels”, event.
I cant say enough about Acacia. I was looking for a venue for my daughter's surprise 30th birthday party. I live about an hour and half away so everything was handled by phone . We were lucky enough to be referred to Acacia. Were able to reserve the entire restaurant which seats about 50 people on a Saturday night. Lauren ( owner) could not have been easier to work with or more accommodating. Her suggestions were on point. The service was wonderful. She arranged for a bartender who also was fabulous and was happy to make delicious drinks including mocktails for those who dont imbibe alcohol. Now onto the food. We had never personally eaten here. I will summarize the food by my sisters opinion of the chicken dinner. She not only thought it delicious and moist but "melt in you mouth good!". That was the consensus about all the food including appetizers and desserts. Lauren allowed us to bring in our own birthday cake, sliced and served it without any up charge. (which you find at many other places). They wrapped up leftovers for us also. Now I am looking forward to trying other items on the menu as a regular patron the next time I visit my daughter.
Excellent dining, attentive server, and excellent service and food in the middle of a packed night. Despite a full house with multiple large Christmas parties they made us feel as if we were the main table in the house, service outstanding pear salad, calamari, shrimp and scallops or lentils what's an excellent coconut curry and some decent duck. One of our colleagues had aposta slash risotto dish made up as a vegetarian option and absolutely loved it. not quite sure how they did it and made it seem so effortless but we really appreciated the food and the service. The restaurant itself is like one large room with many tables perhaps seeming a little tight tonight just given the crowd but once you get past the initial impression I'll be a very nicely decorated, we really sagat ourselves as we got lost in the wonderful meal.
Ordered takeout. Servers were nice. The Pear salad w/ Honey Balsamic and the Ricotta toast were exceptional. I ate every bit of it.