Breakfast Menu "77 South" Leawood

Filet Madeira

The most tender center cut, grilled to liking finished with fine madeira sauce. Accompanied with creamy scalloped potatoes and sauteed mixed vegetables

Baked Salmon

Baked atlantic salmon topped with a dollop of jalapeno cream cheese, set on a bed of wild rice served with fresh sauteed asparagus

Prosciutto Stuffed Chicken Breast

Tender chicken breast hand stuffed with herb cream cheese and prosciutto ham, encrusted in italian crumbs and fried. drizzled with a tangy dijon wine sauce, served on a bed of wild rice with a medley of sauteed seasonal vegetables

Black N Bleu Ribeye

A generous cut of choice ribeye hand rubbed with our cajun spices, grilled and topped with bleu cheese crumbles and onion straws, served with baked potato and sauteed fresh asparagus

Pan Seared Rainbow Trout

Headless dressed trout panned seared and covered with a light lemon and dill cream sauce, served over wild rice with fresh sauteed asparagus

K.C. Strip

Perfectly marbled choice strip steak grilled to liking and topped with a rich burgundy crimini mushroom sauce. Presented with garlic mashed potatoes and sauteed fresh asparagus

Mixed Grill

Grilled petite filet madeira, teriyaki glazed tuna loin and our own lemon artichoke chicken set on wild rice with sauteed asparagus

Deep Fried Lobster Tail

Warm water tail dipped in buttermilk, dredged in seasoned flour and quick fried topped with a lemon dill cream sauce, served over wild rice with a medley of sauteed seasonal vegetables

Smothered Chicken

Grilled chicken breaded and topped with roasted red peppers, portabella mushrooms, and sauteed carmelized onions. Served with two sides

Mahi Mahi Tacos

Pan seared mahi mahi fillet, served with flour tortillas with chihuahua cheese, napa cabbage, pico de gallo and cool avocado cilantro cream sauce complimented with refried black beans and spanish rice

Shrimp & Sundried Pesto Tortellini

Sauteed garlic shrimp tossed with tender cheese stuffed pillows of pasta in a sundried tomato pesto

Chicken Penne Carbonara

Sauteed chicken and penne pasta tossed with alfredo, peas, carrots, red peppers and pancetta

Seafood Mac & Cheese

Jumbo shells tossed with a blend of crab, shrimp and scallops folded in a three cheese blend, topped with seasoned breadcrumbs and baked crispy golden brown

Lemon Artichoke Chicken Linguini

Our grilled rosemary chicken sits atop tender linguini and crimini mushrooms in a delicate lemon artichoke cream sauce

Chicken Linguini Rosa

Sauteed savory chicken tossed with linguini, alfredo and marinara topped with a melted five Italian cheese blend and baked

Eggplant Parmesan

Thick cut eggplant hand breaded and fried, served over a penne topped with alfredo then marinara and finished with a melted rich five Italian cheese blend

Seafood Ravioli

Jumbo ravioli stuffed with succulent lobster, scallops, shrimp and traditional ricotta, tossed in a rich tomato pesto cream sauce topped with a blend of Italian cheeses and baked

JaMbalaya

Authentic andoullie sausage, shrimp, chicken, sweet peppers, celery, red onion and tomatoes slow cooked and served over a bed of dirty rice with jalapeno hush puppies

Shrimp & Crab Fondue

Sauteed garlic shrimp and creamy crab dip baked with aged parmesan cheese, garnished with diced roma tomatoes, presented with lavosh crackers

Crispy Smoked Gouda

Hand breaded with a rich red wine reduction and Italian bread crumbs, served with our hearty marinara

Stuffed Mushrooms

Jumbo mushrooms stuffed with crab, seasoned panko bread crumbs and herb cream cheese, finished with a white wine mornay sauce

Baked Brie

Creamy brie baked in flaky pastry presented with fresh raspberries and blueberries and served with lavosh crackers

Lettuce Wraps

Stir fired spicy thai chicken, water chestnuts, crimini mushrooms, julienne carrots and teriyaki slaw finished with a spicy peanut sauce and wrapped in crisp lettuce

Tapennada Trio

Marinated bruschetta tomatoes, traditional olive tapenade and roasted red pepper hummus, served with pita wedges

Caprese Salad

Fresh mozzarella, marinated roma tomatoes and fresh basil drizzled with a balsamic reduction, set on a bed of fresh spring greens, tossed with balsamic vinaigrette

Thai Peanut Wings

Jumbo wings tossed in a thai peanut sauce, served with crisp celery and our unique teriyaki ranch. Buffalo option

Crab Rangoon

Seasoned cream cheese and lump crab filled wonton fried crispy, served with sweet chili dipping sauce

Steak & Black Bean Quesadilla

Grilled tender marinated steak, zesty black beans and chihuahua cheese, stuffed jalapeno tortilla. Accompanied by fresh pico de gallo and spicy sour cream

Crab Cakes

Jumbo lump crab cakes served on a bed of spring greens drizzled with a citrus beurre blanc

Pear and Prosciutto

Tender mixed greens gently tossed with julienne prosciutto, diced anjou pears, red onions, candied walnuts, sundried cranberries and balsamic vinaigrette, finished with bleu cheese crumbles

Steak & Spinach

Fresh baby spinach, grilled tender steak, apple wood smoked bacon, hard boiled egg, diced sweet red onion, lightly tossed in a raspberry vinaigrette, topped off with bleu cheese crumbles

Avocado Rosemary Chicken

Fresh mixed greens tossed with ripe tomatoes, green onions, double smoked bacon and fresh avocado in a sweet lemon dressing, topped with marinated rosemary chicken

Mediterranean Tuna

Greek seasoned grilled tuna, cucumber, roasted red peppers, diced pepperoncini, red onion and sundried tomatoes tossed with balsamic vinaigrette and fresh spring greens. Garnished with crumbled goat cheese and a sprig of fresh dill

Southwest Chop

Crisp shredded lettuce, black beans, diced tomato, pepperoncini, avocado chopped green onion, shredded chihuahua cheese and our blackened chicken all tossed in a chipotle ranch dressing, finished with tortilla strips

Far East Peanut Chicken

A blend of napa cabbage, fresh shredded lettuce, peapods, cilantro, shredded carrots, cucumbers and sweet mandarin oranges tossed in our special teriyaki vinaigrette, topped with peanut glazed fried chicken

Caesar Blackened

Fresh chopped romaine tossed with our creamy caesar dressing and crunchy garlic croutons, topped with aged parmesan flakes. Add blackened chicken or grilled salmon for an additional charge

Pancetta, Lettuce & Tomato

Pancetta, sliced roma tomatoes, spring greens on grilled sour dough bread brushed with lemon garlic aioli

Pepper Chicken Club

Thinly sliced peppered chicken breast, crisp pancetta, ripe roma tomatoes, fresh leaf lettuce, gruyere cheese and a lemon garlic aioli on ciabatta

Mediterranean Eggplant

Marinated grilled eggplant with spring greens, sliced sweet red onions, roasted red pepper hummus and provolone cheese on toasted ciabatta bread

Tuscan Chicken

Italian breaded chicken, deep fried to a golden brown, topped with roasted red peppers, portabella mushrooms & melted provolone served on herb focaccia roll with green leaf and basil pesto aioli

Turkey, Apple & Gruyere

Thinly sliced smoked turkey, gruyere cheese, sauteed apples, caramelized onions, and tender spring greens gently tossed in balsamic vinaigrette on a toasted focaccia roll

Steak Bruschetta

Grilled and sliced tenderloin with spring greens, caramelized onions, and fresh sliced roma tomatoes on herb focaccia roll drizzled with balsamic vinaigrette

Chicken Salad

Chunks of juicy white chicken, crisp celery, green onions, dried cranberries, candied walnuts, and diced apples tossed in a seasoned mayonnaise, served on focaccia bun with mixed greens and roma tomatoes

The 77

8oz kobe beef, gruyere cheese, pancetta, ham, ripe roma tomatoes, leaf lettuce and caramelized onions on a flaky buttery brioche bun

Teriyaki Turkey Burger

Seasoned ground turkey grilled and brushed with teriyaki sauce. Topped with smoked gouda cheese, grilled pineapple, leaf lettuce and sweet red onions set on a brioche bun

Cheeseburger

We start with fresh seasoned ground beef then hand patty for the ultimate in bite and char grilled to order. Served on a toasted brioche roll, with choice of cheese, served with garden set

Baked Potato

Garlic Mashed

Potato

Scalloped Potato

Wild Rice

Pork Fried Rice

Spanish Rice

Dirty Rice

Sauteed Asparagus

Steak Fries

Sweet Potato Fries

Fresh Fruit

Side House Salad

Side Caesar Salad

Eggplant Parmesan

Thick cut eggplant hand breaded and fried, served over a penne topped with alfredo then marinara and finished with a melted rich five italian cheese blend

Jambalaya

Authentic andoullie sausage, shrimp, chicken, sweet peppers, celery, red onion and tomatoes slow cooked and served over a bed of dirty rice with jalapeno hush puppies

Lemon Artichoke Chicken Linguini

Our grilled rosemary chicken sits atop tender linguini and crimini mushrooms in a delicate lemon artichoke cream sauce

Chicken Linguini Rosa

Sauteed savory chicken tossed with linguini, alfredo and marinara topped with a melted five Italian cheese blend and baked

Shrimp & Sundried Pesto Tortellini

Sauteed garlic shrimp tossed with tender cheese stuffed pillows of pasta in a sundried tomato pesto

ChiCken Penne Carbonara

Sauteed chicken and penne pasta tossed with alfredo, peas, carrots, red peppers and pancetta

Shrimp & Crab Fondue

Sauteed garlic shrimp and creamy crab dip baked with aged parmesan cheese, garnished with diced roma tomatoes, presented with lavosh crackers

Crispy Smoked Gouda

Hand breaded with a rich red wine reduction and italian bread crumbs, served with our hearty marinara

Stuffed Mushrooms

Jumbo mushrooms stuffed with crab, seasoned panko bread crumbs and herb cream cheese, finished with a white wine mornay sauce

Baked Brie

Creamy brie baked in flaky pastry presented with fresh raspberries and blueberries and served with lavosh crackers

Lettuce Wraps

Stir fired spicy thai chicken, water chestnuts, crimini mushrooms, julienne carrots and teriyaki slaw finished with a spicy peanut sauce and wrapped in crisp lettuce

Tapennada Trio

Marinated bruschetta tomatoes, traditional olive tapenade and roasted red pepper hummus, served with pita wedges

Caprese Salad

Fresh mozzarella, marinated roma tomatoes and fresh basil drizzled with a balsamic reduction, set on a bed of fresh spring greens, tossed with balsamic vinaigrette

Thai Peanut Wings

Jumbo wings tossed in a thai peanut sauce, served with crisp celery and our unique teriyaki ranch. buffalo option

Crab Rangoon

Seasoned cream cheese and lump crab filled wonton fried crispy, served with sweet chili dipping sauce

Steak & Black Bean Quesadilla

Grilled tender marinated steak, zesty black beans and chihuahua cheese, stuffed jalapeno tortilla. Accompanied by fresh pico de gallo and spicy sour cream

Crab Cakes

Jumbo lump crab cakes served on a bed of spring greens drizzled with a citrus beurre blanc

Pear And Prosciutto

Tender mixed greens gently tossed with julienne prosciutto, diced anjou pears, red onions, candied walnuts, sundried cranberries and balsamic vinaigrette, finished with bleu cheese crumbles

Steak & Spinach

Fresh baby spinach, grilled tender steak, apple wood smoked bacon, hard boiled egg, diced sweet red onion, lightly tossed in a raspberry vinaigrette, topped off with bleu cheese crumbles

Soup & Salad

Choice of house or caesar salad & a cup of soup

7Avoc Ado Rosem Ary Chicken

Fresh mixed greens tossed with ripe tomatoes, green onions, double smoked bacon and fresh avocado in a sweet lemon dressing, topped with marinated rosemary chicken

Southwest Chop

Crisp shredded lettuce, black beans, diced tomato, pepperoncini, avocado chopped green onion, shredded chihuahua cheese and our blackened chicken all tossed in a chipotle ranch dressing, finished with tortilla strips

Far East Peanut Chi

A blend of napa cabbage, fresh shredded lettuce, peapods, cilantro, shredded carrots, cucumbers and sweet mandarin oranges tossed in our special teriyaki vinaigrette, topped with peanut glazed fried chicken

Blackened Chicken Caesar

Fresh chopped romaine tossed with our creamy caesar dressing and crunchy garlic croutons, topped with aged parmesan flakes and blackened chicken

The One Hand Combo

All sandwiches below with a come with a half sandwich served with choice of steak fries, sweet potato fries, cup of soup, house salad, caesar salad or cup of fruit

Pancetta, lettuce & Tomato

Pancetta, sliced roma tomatoes, spring greens on grilled sour dough bread brushed with lemon garlic aioli

Pepper Chicken Club

Thinly sliced peppered chicken breast, crisp pancetta, ripe roma tomatoes, fresh leaf lettuce, gruyere cheese and a lemon garlic aioli on ciabatta

Mediterranean Eggplant

Marinated grilled eggplant with spring greens, sliced sweet red onions, roasted red pepper hummus and provolone cheese on toasted ciabatta bread

Tuscan ChIcken

Italian breaded chicken, deep fried to a golden brown, topped with roasted red peppers, portabella mushrooms & melted provolone served on herb focaccia roll with green leaf and basil pesto aioli

Turkey, Apple & Gruyere

Thinly sliced smoked turkey, gruyere cheese, sauteed apples, caramelized onions, and tender spring greens gently tossed in balsamic vinaigrette on a toasted focaccia roll

Steak Bruschetta

Grilled and sliced tenderloin with spring greens, caramelized onions, and fresh sliced roma tomatoes on herb focaccia roll drizzled with balsamic vinaigrette

ChIcken Salad

Chunks of juicy white chicken, crisp celery, green onions, dried cranberries, candied walnuts, and diced apples tossed in a seasoned mayonnaise, served on focaccia bun with mixed greens and roma tomatoes

The 7

8oz kobe beef, gruyere cheese, pancetta, ripe roma tomatoes, leaf lettuce and caramelized onions on a flaky buttery brioche bun

Teriyaki Turkey Burger

Seasoned ground turkey grilled and brushed with teriyaki sauce. Topped with smoked gouda cheese, grilled pineapple, leaf lettuce and sweet red onions set on a brioche bun

Cheeseburger

We start with fresh seasoned ground beef then hand patty for the ultimate in bite and char grilled to order. served on a toasted brioche roll, with choice of cheese, served with garden set